Search results for "cc5310da02bd13fbeb2f4d3b6fbe4d84" in md5 (3)

/wsg/ - /ck/:
Anonymous No.5935115
>>5934909
It's apparently from Oman, not NVidia.
>>5934994
Can you explain the difference? Carne Seca seems just like good jerky to me.
>>5935041
Lawry's is a spice mix made famous in the Great Seasoning War of 2023. See >>5932723 for what was a melanin-enhanced shit hurricane centered around the need to put a half shaker of Lawry's on everythang.
Lawry's is the opposite of video attached. Salt, cheap spices and whatever chemicals in a matrix of MSG. The Blacks use it like normal people use salt and pepper, except in an abundance that begars the mind.
/wsg/ - /ck/:
Anonymous No.5935115
>>5934909
It's apparently from Oman, not NVidia.
>>5934994
Can you explain the difference? Carne Seca seems just like good jerky to me.
>>5935041
Lawry's is a spice mix made famous in the Great Seasoning War of 2023. See >>5932723 for what was a melanin-enhanced shit hurricane centered around the need to put a half shaker of Lawry's on everythang.
Lawry's is the opposite of video attached. Salt, cheap spices and whatever chemicals in a matrix of MSG. The Blacks use it like normal people use salt and pepper, except in an abundance that begars the mind.
/wsg/ - /ck/
Anonymous No.5918987
>>5918625
>sauces are like spices
That's a great observation.
I've been focusing on sauces this year. I generally like things drenched but find myself just doing a single pass across the plate like some snotty chef, just to keep it properly toned down. Mostly working my bechamel-derived sauces, next time I catch some trout I'm going to make a fish stock velute.