>>513578224
No I mean they probably put some sneed oils in those breads from Kaufland or some other shit for preservation. There are other bakeries that make good breads that go stale in 2-3 days like they are supposed to. I just don't trust those supermarkets, btw they are not made in house I think, they come either frozen (which is not necessarily bad) or in coolers in the morning.

In pastries it's the sugars and eggs and fat that keep it shelf stable - also it's usually eaten the same day.

>>513578514
>>513578586
basado great loafs lads.

Is anyone going to bake or what?

>>509022933
Depends on what you put in it. If you put fat or oil and sugar it can stay fresh for longer. When I make it I put only salt, water, flour and yeas. And after 2 days it's starts to get stale.

>>507459558
Yes if you bake it at home with good unfortified wheat.