>>64141468
Magandang umaga! My name is Ginoong Ken.

I'm a 27-year-old American kusinero (chef for you dayuhan). I cook adobo ng pagpag and sisig in my kawali, and spend my days perfecting my craft and playing superior Pilipino games (Sabong, binge drinking, theft)

I train my gamecock every day, this superior fowl can cut clean through an innocent bystander because I strapped knives to its feet and it is vastly superior to any other bird on earth. I earned my sentensyador license two years ago and I have been getting better every day.

I speak the language fluently, both Filipino and the Tagalog dialect, and I write fluently as well. I know everything about Filipino history and their arnisador code, which I follow 100%

I own several barongs, which I wear around town. I want to get used to wearing them before I move to the Philippines, so I can fit in easier. I mano po to my elders and seniors and speak Filipino as often as I can, but rarely does anyone manage to respond.

Wish me luck in the Philippines!

>>21483672
Magandang umaga! My name is Ginoong Ken.

I'm a 27-year-old American kusinero (chef for you dayuhan). I cook adobo ng pagpag and sisig in my kawali, and spend my days perfecting my craft and playing superior Pilipino games (Sabong, binge drinking, theft)

I train my gamecock every day, this superior fowl can cut clean through an innocent bystander because I strapped knives to its feet and it is vastly superior to any other bird on earth. I earned my sentensyador license two years ago and I have been getting better every day.

I speak the language fluently, both Filipino and the Tagalog dialect, and I write fluently as well. I know everything about Filipino history and their arnisador code, which I follow 100%

I own several barongs, which I wear around town. I want to get used to wearing them before I move to the Philippines, so I can fit in easier. I mano po to my elders and seniors and speak Filipino as often as I can, but rarely does anyone manage to respond.

Wish me luck in the Philippines!

Magandang umaga! My name is Ginoong Ken.

I'm a 27-year-old American kusinero (chef for you dayuhan). I cook adobo sa pagpag and sisig in my kawali, and spend my days perfecting my craft and playing superior Pilipino games (Sabong, binge drinking, theft)

I train my gamecock every day, this superior fowl can cut clean through an innocent bystander because I strapped knives to its feet and it is vastly superior to any other bird on earth. I earned my sentensyador license two years ago and I have been getting better every day.

I speak the language fluently, both Filipino and the Tagalog dialect, and I write fluently as well. I know everything about Filipino history and their arnisador code, which I follow 100%

I own several barongs, which I wear around town. I want to get used to wearing them before I move to the Philippines, so I can fit in easier. I mano po to my elders and seniors and speak Filipino as often as I can, but rarely does anyone manage to respond.

Wish me luck in the Philippines!

Konnichiwa dude! My name is Ginoong Ken.

I'm a 27-year-old American kusinero (chef for you dayuhan). I cook adobo sa pagpag and sisig in my kawali, and spend my days perfecting my craft and playing superior Pilipino games (Sabong, binge drinking, theft)

I train my gamecock every day, this superior fowl can cut clean through an innocent bystander because I strapped knives to its feet and it is vastly superior to any other bird on earth. I earned my sentensyador license two years ago and I have been getting better every day.

I speak the language fluently, both Filipino and the Tagalog dialect, and I write fluently as well. I know everything about Filipino history and their arnisador code, which I follow 100%

I own several barongs, which I wear around town. I want to get used to wearing them before I move to the Philippines, so I can fit in easier. I mano po to my elders and seniors and speak Filipino as often as I can, but rarely does anyone manage to respond.

Wish me luck in the Philippines!