Thread 2810922

Is spicy food a sign of lower class of people? I have low tolerance of spicy food, and perfect gourmet food such as French, Greek, or Italian.

What places in the world that aren't white can you go to eat where they won't put spices on slop to disguise the bad taste?

>>2810922 (OP)
*prefer not perfect

>>2810922 (OP)
>What places in the world that aren't white can you go to eat where they won't put spices on slop to disguise the bad taste?
Colombia - they don't put spice on their slop to disguise the bad taste, they just eat it as-is

>>2810928
The Caribbean coast is flavormaxxed, but the Andean highlands are bland as fuck.
>>2810922 (OP)
Spicy food is better than Amerimutt food, which is flavored in such a way as to leave your taste buds unsatisfied and craving more calories. When you eat a spicy meal, you feel sated for many hours.

>>2810922 (OP)
Which countries have the least spicy cuisine?

Several countries are known for having less spicy cuisine. Japan and Scandinavian countries like Norway and Denmark, are often cited as examples of nations where traditional dishes tend to be mild. Other regions with generally milder flavors include much of Europe, and the southern parts of South America.
Here's a more detailed look:
Japan:
Japanese cuisine emphasizes the natural flavors of fresh ingredients, and traditional dishes often avoid the strong spices and chilies found in other Asian cuisines.

Scandinavia (Norway, Denmark, etc.):
Similar to Japan, Scandinavian countries have a culinary history that doesn't typically incorporate a lot of spice.

Europe:
While there are regional variations, much of Europe, particularly in the north and west, tends to have milder food traditions.

Southern South America:
Argentina, Chile, and Uruguay are known for their relatively mild cuisines.

It's worth noting that even within these countries, there can be exceptions and regional variations. For example, some areas in South America, like northern Brazil, might have spicier dishes due to Afro-Brazilian or Caribbean influences.

>>2810928
>>2810933
No, I'm talking about food that is tasty so you don't have disguise third world ingredients and abilities. European food.

>>2810928
>>2810933
Food in most of South America, and most of the Central American places I’ve visited, is pretty bland, or at least not spicy. And curiously, given that you describe the Caribbean coast as flavormaxxed, spicy food is rare on Caribbean islands. IMO good food is rare in the Caribbean, apart from some fruit and fresh seafood, but you may like it more than I do. I’m not crazy about most Latin American food, either—a lot of it is just heavy and greasy and tasteless.

>>2810922 (OP)
>Is spicy food a sign of lower class of people?
Spicy food is a sign of biomes where spices and strong-flavored produce grow. And there are plenty of trashy people in the mild countries too.

But in all seriousness, even in countries whose cuisines are commonly associated with capsaicin, not every dish is spicy. Only a minority of Vietnamese dishes are hot. I’ve got a good Thai friend, born and raised there, who doesn’t like spicy food. He mostly eats Chinese-style stuff. In China relative spiciness is historically regional—Cantonese cooking, considered the most sophisticated in the country by a lot of Chinese people, is “subtle.”

>>2810988
What about Singapore? I was thinking of going there but a tourist told me they have spicy food.

>>2810922 (OP)
https://youtu.be/NyM2NXb7czc

If you are a beef lover, Argentina has probably the best beef in the world. And dey don't season dey food. The rest of the cuisine is mostly Italian and Spanish cuisine. (Good pizza, cheeses, salami, pasta, etc.) It's one of the least spicy cuisines outside of Europe.

Uruguay, Chile and South Brazil are also Latin American countries where the cuisine is non-spicy. Uruguay and South Brazil are similar to Arg. Chile is basically Peruvian cuisine but less spicy. Colombia and Venezuela ymmv but also tends to be non-spicy.

As for Asian cuisine, Japanese cuisine has also been rated as one of the least spicy cuisines in the world. Everywhere else in Asia is spicy, maybe excepting parts of China.

Otherwise IDK, Russia? You excluded Europe and I suppose North America. Everywhere else tends to be spicy.

This is a retarded thinly veiled racist/white supremacy thread. Unfortunately, OP is so ignorant that he doesn’t realize that European royalties were so desperate for spices that they literally funded exploration fleets to find new flavours. Most of which came from Asia, Africa, and Latin America.

Whites spent so long inbreeding in caves that they never really developed a cuisine of their own. Literally everything is imported and culturally appropriated. Eventually, Romans conquered and civilized whites and they went out in search of spices beyond the salt, garum, and vinegar introduced to them by Romans. Before that, the only white people food was burning the hair off cave rodents and eating them semi-bloody.

>>2810995
My big problem with Japan is I get tired of Seafood pretty fast.

>>2810991
I’m not sure if I’m feeding a troll, but it depends on what you mean by “spicy.”
If you’re just not tolerant of chilis/capsaicin/“hot” foods, plenty of the food in Singapore is just fine. If you’re honestly offended by the presence of spices/complicated flavor profiles, you might not like a lot of classic Singaporean cuisine (essentially Straits Chinese/Penang Malay cuisine), which isn’t usually very hot, but will have multiple flavorful ingredients—ginger, galangal, coriander, etc. But even so, there’s a lot of mild-to-bland southern Chinese cuisine there, too, and more authentic international restaurants than most of Southeast Asia if you want to eat Japanese or Italian food.

And if you’re just fucking around, silly me.

>>2810997
I don’t really like seafood either but I lived off Ramen, Japan diner/truck stop food, family restaurant (Denny’s style) vending machine food, pizza, and Japanese burgers for over a year.
Also, Lawsons sells this soup broth stuff than I still crave

>>2810996
>This is a retarded thinly veiled racist/white supremacy thread. Unfortunately, OP is so ignorant that he doesn’t realize that European royalties were so desperate for spices that they literally funded exploration fleets to find new flavours. Most of which came from Asia, Africa, and Latin America.

Whites spent so long inbreeding in caves that they never really developed a cuisine of their own. Literally everything is imported and culturally appropriated. Eventually, Romans conquered and civilized whites and they went out in search of spices beyond the salt, garum, and vinegar introduced to them by Romans. Before that, the only white people food was burning the hair off cave rodents and eating them semi-bloody.

Where were Michelin restaurants created? Who created gourmet food?

Hint: it wasn't in spicy shithole huts. It was in civilized places like Italy, Germany, and France. Places with cathedrals and castles. Beauty and art.

Greek food is just middle eastern food but they don't want to admit that because of the cyprus war.

>>2810996
You know that Rome is in Italy, which is a white country...right?

>>2811000
>Where were Michelin restaurants created? Who created gourmet food?

You are talking about a 20th century creation, I am talking about cultural appropriation that took place starting in the late 15th century until the 20th century.

You are very low IQ. Or most likely trolling. Either way this is boring.

>>2810998
You know that most whites have a low tolerance for spicy food, right? How does wanting food for my people make me a troll? I literally have a disease that does not allow me to eat spicy food. If I travel to Asia, I want to know if food I like will be easily accessible.
Its similar to how many Asians can't have various cheeses due to being lactose intolerant.

>>2810999
How do the burgers taste, though? Seriously question.

>>2810997
Well then you are out of luck. Japan is the only country that doesn't eat spicy outside of the places Europeans settled. So your choice is limited, either Japanese cuisine, maybe North China or Mongolia. Or European-style food in areas euros settled.

>>2810922 (OP)
China just avoid sichuan food
Korea, avoid kimchi, kimchi stew, spicy potato stew, rest is fine
Japan, be sure to ask for level 1 at a curry bar, besides that all good
Central Asia doesn't do spicy food
Thailand has many options
Vietnam same

Plenty of food

>>2811008
Burgers range from ok (fast food like Mosburger) to excellent for American diner type places that use all beef and copy the old American diner style.

I loved taking Japanese dates to eat hamburgers. Usually office ladies in their late 20s to late 30s. They are the BEST

>>2810995
>Argentina has probably the best beef in the world
their beef is fine, but it's nothing special other than being cheap
>Good pizza
better than brazilian i suppose

>>2811003
You're promoting spicy food from Central & South American & Asian shitholes. You're the one who is low IQ. I asked a simple question.

>>2811010
That's what I thought. I won't be doing tourism to Asia any time soon. I can't stand places with bad food everywhere.

>>2811014
I need a place that has burgers. Last time I traveled to a shithole, they made the weirdest burger I'd ever seen. It tasted like dried cow dung.

>>2811015
It's only cheap domestically because the government has export taxes to prevent the domestic prices rising or some other socialist fuckery. But it fetches premium prices in Europe, roughly comparable to Australian beef. Inferior to Wagyu or some other niche products but yeah it's considered to be pretty good.

>>2811018
>>2811017
Spicy food is not bad at all. You said your tummy was weak which is an OK excuse I guess but now you're just being dumb or trolling.

>>2811007
>You know that most whites have a low tolerance for spicy food, right?
Ass-blasting hot sauce fetishism and chili pepper nerdery are exclusively white male phenomena, so I’m not sure real statistics bear this out. But sure, I know that most spicy cuisines are native to nonwhite countries.

>How does wanting food for my people make me a troll?
I think it’s the emphasis on “your people.” It’s goofy white supremacist dog whistling.

>I literally have a disease that does not allow me to eat spicy food.
Bad lower esophageal sphincter? Some kind of ulcerations? My condolences. My FIL was messed up by that sort of thing for most of his life. He finally had some kind of surgery and was able to eat Indian food for the first time in his life at like 60.

Anyway, if it’s just capsaicin you need to avoid, there’s a lot of food in Singapore, including multiple local favorites, that shouldn’t make you ill. You probably can’t eat laksa, but Hokkien chicken rice is very mild, as are Hokkien mee, and most versions of “Singapore Noodles,” although some make use of curry powder. If you can eat white pepper, a dish known as “pork tea,” essentially just boiled pork, is quite delicious.

>>2811020
If I can get hospitalized if I eat spicy food, that makes it pretty bad. The disease I have is not uncommon among white people.

>>2811021
>has a problem with "my people"
Study genetics. Whites are my people. If you have a problem with that and assume I am superior to you, maybe you're right.

>>2811019
Watch some YouTube videos about Japanese diners and burger shops. They make good burgers. Koreans do too.

>>2811024
Dude, my people are also white people. My father was a Swiss German, my mother is an Amerimutt of English and Swiss descent. My dad, incidentally, grew his own Thai chilis and loved curry.

My genetics do include something like 0.3% Congolese ancestry—my mother grew up in the South, so someone somewhere among my progenitors fucked a black person sometime before living memory—but you wouldn’t know it to look at us.

I think I am, if anything, superior to you, because I don’t waste my time and energy thinking about whiteness (mine, yours, or anyone else’s). I’ve got more important stuff going on in my life.

This whole thread smells like an Indian troll.

Spicy food gives you a nice long and thick penis.

I grew up in Cajun country Louisiana and I am 6’ tall with an 8” penis. My mama used to put hot sauce in my milk bottle. Your whiteness doesn’t matter if you are weak and don’t have a giant penis

>>2811029
Your Congolese is showing.

>>2811032
New Orleans isn't white. Its where Beyonce is from. They love spicy food and are a mixed people group called Cajun.

>>2811029
> Where were Michelin restaurants created? Who created gourmet food?

23 and Me no longer exists because they always added some tiny percentage of African or Jewish DNA to the results of white people. Always. Don’t believe it.

>>2811034
I didn’t grow up in New Orleans. I grew up and the Atchafalaya basin. Aka Cajun country

>>2811034
You are the inking of Creoles you fucking retard. Beyoncé is a creole not a Cajun.

>>2811032
Nice cock bro. Would lick under your foreskin on a hot day and suck you to completion. No homo.

>>2811020
>But it fetches premium prices in Europe, roughly comparable to Australian beef
Are you sure this isn't just because of european import taxes plus good marketing so people think it's actually worth the cost?

>>2811040
Thanks bro. I would certainly let you and enjoy giving you the privilege of tasting my essence. No homo here either.

>>2811041
No, I am familiar with the beef market, plus I've been there. Most of the beef is grass-fed, and of Hereford & Angus breeds which are considered higher quality. Plus it has no import taxes as long as the quantities are below the Hilton Quota system, same arrangement as Australian beef, New Zealand, and Brazilian & American premium cuts.

European grass-fed beef (Irish or Scottish for example) are on the same level but in Europe these industries need EU subsidies to make a profit, as land in Europe is at a premium compared to other major beef exporters.

Anyway OP doesn't seem interested in food and seems to be just a troll so it was a waste of time for me to respond.

>>2811045
Just because I've offended you by wanting MY INTEREST doesn't make me a troll. You can leave now. Thank you for your input.

>>2811038
I don't care about all the details of your stupid culture.

>another thinly veiled stealth india hate thread
it seems our superiority has suddenly caused some controversy

>>2811000
And there it is
Go back faggot

>>2810922 (OP)
Tiramisu. No spice.

>>2811226
>>2811230

>>2810998
Complicated food is gourmet European dishes. Not slop covered in spices.

>>2810998
You're a perfect example. You think no spices means that it is bland. You don't understand flavor.

>>2811511
Ok, so you're just a troll then.

>>2811011
Is korea really that bad

>>2811513
If that makes you feel better due to being from a low IQ, spicy food shithole nation, then by all means comfort yourself.

>>2810922 (OP)
Its honestly amazing that I get called a troll for wanting MY type of food available when I am paying to travel.

>>2811517
>pays $20 for food
>world revolves around me now

>>2810922 (OP)
italy has spicy food, but its the low class parts

>not liking spicy food
skill issue

>>2811509
Europeans crossed oceans for pepper and cloves to SPICE their food with. Good cooking is full of herbs and spices. One-dimensional flavor - no matter the flavor - is testament to low-quality cooking.
>>2811517
>I spend money, therefore I want everything my way.
You are a troll. The short nasty kind who demands to be catered to, then complains about high prices for special services.
>>2811511
Anon, there are people who can CRAVE the flavor of a plain baked potato with a dab of butter and a dash of salt. I had a $2 baked potato at the Melaka night market in Malaysia. It was bomb. Perfect mix of flavor and blandness. Malaysia has better cheese than other Southeast Asian countries (which isn't saying much).
>>2811515
High IQ people eat the weirdest, blandest autist foods.
I'd rather be checking out the street market. The market girls can be pretty nice, and they can also be sassy.
>>2811036
There's a skeeter on my peter
Whack it off!

>>2810988
The food I ate in Santa Marta (Gaira area) served by local women was laden with spices. No A/C. The fried whole fish at a crowded little eatery in Getsemani, Cartagena was bomb. When I visited in 2021 it was $4 USD in pesos. Overall, the Caribbean coast of Colombia sucks, but you can find some great flavors there.

>>2811517
You came here specifically asking about non-spicy cuisines outside of Europe, and you were given such a list. But you refused to engage with the people who provided serious answers to you, and proceeded to trollpost about spicy cuisine being bad. Which shows you weren't interested in the food.

Then you posted you wanted to go to Singapore, but you didn't want to eat the spicy cuisine there.

OK bro, just go to McDonald's and order the Big Mac nobody is forcing you to go to countries with spicy cuisines, or if you go there, nobody is forcing you to eat the local cuisine. There are alternatives everywhere.

So it's hard to see the point of this thread other than trolling.

>>2811562
This is also a racist post like the OP but in the opposite direction

>>2811562
>High IQ people eat the weirdest, blandest autist foods.

So you're calling yourself low IQ?

>>2811519
Isn't that the point? Why would I care about what you or others do if it is my money?


I HAVE A DISEASE that does not allow me to eat spicy food because I AM WHITE. I do not want to starve on vacation.

>>2811538
Genetics is not about skill.

>>2811574
Because your answers were ridiculous shitholes like Argentina and Uruguay? I was thinking Japan, Singapore...and I engaged with people suggesting that.

>>2811688
It was about skill for your parents.

>>2811689
nta but those countries are nice to visit and have lower crime rates than america kekw
probably whiter too but let's not open that particular can of worms.

https://youtu.be/LoUxi2HdbYA

and outside of those places that were already listed in this thread, the food is spicier so yeah like the other anon said you are out of options, you should probably stick to fast food since you are "diseased" and can't eat fish, spicy food, or anything stronger than plain white bread apparently.

why make a cuisine thread if you are not interested in the cuisine? go to outback/mcd/wendys/etc.

>>2811687
Gordon Ramsay's white and he eats spicy food. You're just a sissy.

>>2811688
>being a soft cunt is genetic
People are exposed to spice and gain tolerance, it has nothing to do with genetics

>>2810922 (OP)
Spice is a sign of normal fucking food. Europe is the only region on earth that hates taste and tries to make its food as bland as possible.
t. yuropoor

>>2811690
Sorry, I don't speak Ching Chong.

>>2811693
Being white does'nt mean diseased, it means superior. That is why we can handle milk, cheese, ice-cream. We eat steak and potatoes, not a tortured cat dish over spicy rice. South America is not more white than white people. That sounds like typical gaslighting from spicy shitholes who want my tourism.

>>2811695
Gordon Ramsey is Australian. You don't understand Euro hierarchy. All whites above Asians. Asians above Hispanic. Hispanic above African. Among whites, Western Europe is the top. Then, America. Then, Canada. Then Australia. Then, Russia. Then, Eastern Europe.

>>2811868
I'm sorry that you have no understanding of taste and flavor. To your weak, small chink mind, having no spice means that it is bland.

>>2811007
Eating too much cheese and dairy like the white dorkuses do is weird and offputting. You know how whitoids say Indians reek of curry? Well you reek of dairy to Asians.

Imagine the smell of rotten spoiled milk.
Thats what you smell like.
You just don't notice it because you have it on you all the time. But we do. we are just too polite to say anything.

cheese is made from spoiled milk and the "good" cheeses have mold and bugs in them. you are disgusting. I am glad we do not eat that garbage here, it's not because of any lactose intolerance.

you can keep your fetid fermented milk blocs outside of asia.

>>2810922 (OP)
It absolutely amazes me how people get butthurt over the fact that someone wants to have GOOD FOOD on their vacation. If you're going to go to a country with a bunch of poor, angry, people of a different race, the beauty of the ocean and beach aren't going to make up for BAD FOOD BAD SERVICE. I like cheeses, I like wine, I like pasta. I like American food, especially hamburgers and steaks. I don't like mush with spice on top. I don't like water noodles with spice on top. I don't like monkey meat with a sprig of jungle leaf.

>>2811971
I see nothing wrong with nonwhites sticking to places that do not serve dairy. Its the nonwhites who get mad that I don't want to go to their places where the food is spicy. They think that if a food is not spicy, that it is bland. These are very low IQ people who do not understand beauty, art, or food.

>>2811562
>Malaysia has better cheese than other Southeast Asian countries (which isn't saying much).
Really? Is it locally produced, or just imported? What’s it like? love Malaysian food, but I don’t think I ever noticed any cheese there apart from paneer at Indian restaurants. But I never seek out cheese anywhere in Asia apart from on the subcontinent, or, I guess Turkey. Oh, or Japanese cheesecake, which can be quite good. But it’s only technically cheese.

In SEA I think it’s been limited to La Vache Qui Rit spread on some baguette sandwiches in VN and Laos. Some of the Indian joints in SEA even sub tofu for paneer.

>>2811971
>rotten spoiled milk
Bacterial fermentation is prevalent all over the world, dumbfuck. The bacteria which ferment foods actually prevent the bacteria which cause rot. Your inability to enjoy cultured dairy products is 100% due to lactose intolerance. When you have lactose intolerance and eat dairy. It begins putrefying inside your gut and producing ominous gurgling noises, bloating, discomfort, horrific smelling flatulence and extremely foul floaty loose stools.
>>2812562
Imported, most likely. Go to the boutique-style cafes and bakeries in Malaysia; that's where you find the best Western-style food and baked goods. Hard to go back to goreng goreng slop after a good lasagna made with real cheese and real tomato sauce, followed by a carrot cake with decadent cream cheese frosting. Of course, the slop costs RM 8, while the lasagna + carrot cake meal costs RM 28.

The French bakeries in Vientiane have the best imported dairy products in Southeast Asia by a long shot. But go to the street hamburger stands in Vientiane, and they serve your burger with yellow chink "cheese" that turns black and blistery when heated instead of melting. Same with the "cheese" sauce that they offer with fried chicken etc. It's complete bullshit, yellow goop flavored vaguely like cheese. Faux dairy is the norm in most of Southeast Asia.
>>2811581
Yep. As my IQ has steadily declined over a decade of vagabond living, I've become a lot less picky and more willing to eat Third World food. I'm even considering a month of slumming it in India this winter...
>>2811696
True. Your tastebuds become accustomed to higher levels of flavor.
>spice makes my ass burn
That's not a spice problem, that's a shitty food problem. The restaurant owner buys the oldest meat in the market, after flies have walked on it for days. The bacteria are killed by cooking, but their toxic waste products remain in the meat and irritate the hell out of your colon.

You do like spices, you just don't realize it. You've had black pepper, nutmeg, cinnamon, and cardamom before.

Just say "le brown ppl bad" instead of demonizing ingredients that did nothing wrong.

>>2810922 (OP)
Give us examples of food that you do like.

White people are truly subhuman, please don't come to Asia.

>>2812620
>white people
* americans

>>2812588
>Bacterial fermentation is prevalent all over the world
Only in regions with colder climates like Europe, North Africa, or Northeast Asia like Korea/Japan/Northern China. You won't really find fermented products in other countries.

>>2810922 (OP)
>Is spicy food a sign of lower class of people?
Yes. When something is heavily flavored it necessarily implies the fundamentals of the ingredients are poor, and is done to give a false impression of something or pretend to be something it's not. No one would ever do this to expensive, valuable, or rare ingredients, in any culture because they all know.

>>2812714
This is patently untrue—both South and Southeast Asia have a huge range of ancient and beloved fermented/pickled fruit and vegetable traditions. And of course Southeast Asians have been using fermentation methods on fish products for millennia, although OP wouldn’t want to go near that sort of thing; they’re an acquired taste even for adventurous eaters. Also too smelly and weird for OP are Lao, Thai, and Cambodian recipes for foods made with fermented buffalo hide, although most of these are dying out even among locals.

Oh, and and and… nearly every culture in Asia has at least one indigenous alcoholic beverage tradition.

Making productive use of microorganisms happens in hundreds of hot-climate cultures, and has for a very long time. You don’t have to like or respect it—you might find it all disgusting, and much of it would be injurious to OP’s compromised Aryan guts. But to suggest it doesn’t exist is just ignorance.

>>2811921
>>2812548
>tortured cat dish over spicy rice
>monkey meat with a sprig of jungle leaf.
???

https://www.tasteatlas.com/cattle-breed

Your loss.

>"le thirdies use le spices to cover up the taste of rotting meat"
>most of them are south asians who are vegetarian
???

You could've just said that you don't like spicy food without being ignorant or confrontational.

>"I don't like spicy food."
This is fine.

>"I don't like spicy food, and anyone who does is low class, unintelligent, and uncultured."
You're just being a bigoted asshole who's antagonizing others under the guise of asking for help. Your request appears to be presented in bad faith, no matter how legitimate your original intentions are.

>>2812548
>If you're going to go to a country with a bunch of poor, angry, people of a different race, the beauty of the ocean and beach aren't going to make up for BAD FOOD BAD SERVICE.
Then don't go there?

>>2811924
>Gordon Ramsey is Australian.
Imagine being this confident and still getting it wrong.

>>2812548
>I like pasta.
How low class of you. Upper class Italians don't actually eat pasta. Pasta is a lower-class invention to make eating seeds more palatable.

>>2812959
That would be because OP is a racebaiting troll.

>>2812866
>made with fermented buffalo hide
you probably mean fish. nobody ferments buffalo hide

>>2812977
False. I have eaten it. Highland tribal/minority groups in Thailand, Laos, and formerly Cambodia have all got local variants.

It’s honestly not very good, and it is a dying recipe, as so many fewer people keep buffalo than once did. But it’s definitely a thing a few people do, and a few more used to do.

Here’s a description (with pictures) of one version as made by Tai people in Vietnam; the version I had was made by Tai Lu people in Laos, and had a very different presentation—the fermented skin was largely mashed up into a chili-heavy paste, almost a condiment. It didn’t smell great but tasted largely of chilis.

https://m.vovworld.vn/en-US/colorful-vietnam-vietnams-54-ethnic-groups/fermented-buffalo-skin-a-specialty-of-thai-people-in-son-la-656806.vov#ref-https://www.google.com/

>>2812866
Fermented prawn paste is fucking delicious. Can't stand these western faggots who eagerly slobber all over the asshole of a man with tits, but turn their nose up at tasty foods.
>>2812894
South Asians are vegetarians because they don't want to eat shitty rotten meat. When the meat is of good quality, like in Malaysian Indian restaurants, they always eat meat.

>>2811007
> I literally have a disease that does not allow me to eat spicy food.
holy faggot

>>2811011
> Korea, avoid kimchi, kimchi stew,
kimchi is spicy for you whites? holy faggot

>>2811019
> I need a place that has burgers.
yeah i'm done with this thread.

>>2813139
How do you explain to third world people that food without spice is not automatically bland? How do you explain the concept of gourmet food and flavor to countries where they fry up dogs, cats, bats and rats and put them on a plate or in a bowl of hot water?

>>2812988
Indians are very skinny because they do not eat meat. They worship cows. Its sad. They cover up thier endless veggies and mush with spices.

>>2812866
I heard that Asia has a soup where they dug out the eyes of fish. And soup where they eat the spit of birds. In Africa, they take sticks and eat roaches. I also heard Asians eat beetles, ants, and grasshoppers.

>>2812620
>>2812626
Gladly.

>>2812969
Whatever cope makes you feel better about being from a spicy shithole.

>>2812959
>using Wikipedia as a source
He was born in Scotland. Not British.

>>2812956
You know this board is for people interested in travel and where they want to spend thier money, right?

>>2812954
I am not here to go by fears of being called a bigot. Like spicy third worlders who insult my culture, I can insult them too.. I am here for self interest. If exposing the low class standards of spicy shitholes makes the world a better place for my kind, I will do it. They are spreading thier spicy shit to MY way of walking with fewer alternatives and I have actually a problem with that.

>>2812879
I have no issue with the non-spicy meats you posted.

>>2812746
Yes, I agree.

>>2810922 (OP)
>I can't handle spice therefore they're subhuman

>>2812609
Tiramisu

>>2813146
This is all true. You should stay away.

>>2813157
I never said they were subhuman. In fact, a spicy shithole dweller said "whites are subhuman. Please don't come to Asia".

>>2813161
Ok, thank you for the advice on the travel forum since that is the point.

>>2811003
Gotta love people who come from shitholes think they're worthy of calling anyone low IQ.

>>2813149
>He was born in Scotland. Not British.
I think you mean “not English.” Scotland is one of the three countries occupying the island of Great Britain. Not that the Scots identity as British, of course (although some Welsh do), but geographically speaking, Scots are British.

>>2813210
Scotland is not owned by the British. You are mistaken. They are very proud of being Scottish, not British. I realize your love of spicy food has burned the synapses in your brain, but silence allows people to pretend you're not 100% a fool.

>>2813141
You mean something like the exquisite flavor of a crusty fresh-baked multi-grain bun with slices of creamy Camembert cheese inside? No spices, but damn is it delicious. IDK if low-class Thirdies are capable of appreciating the complex flavor of yeasty Polish bread anymore than they are capable of appreciating classical music played at a low volume from a hi-fi speaker system.

Not being a retarded direction-brain, it's clear to me that both sides have valid points (when they're not busy insulting each other). Creamy pasta dishes are so much better when you add spices. Lately I've taken to adding paprika to the veggies after they are finished frying. The hot oil brings out the paprika flavor really well, and combined with creamy cheesy sauce it is amazingly delectable. Adding spice makes food easier to digest, as the taste bud stimulation results in increased production of gastric juices.

However, it is important to chew spicy / Third World dishes thoroughly and avoid drinking large quantities of water or other beverages for 1-2 hours after eating a spicy meal. Diluting your stomach acid or washing down unchewed food reduces the stomach's ability to break down the food and kill any bacteria. This gives you that bloaty uncomfortable feeling that First Worlders often experience after eating Third World food.

>>2812982
well that's interesting. thanks for the link

>>2813207
They didn't get to the top of Microsoft by being low IQ anon

>>2813328
Then why does no one want to live in their home shithole

>>2813210
Are you just gonna move the goalposts? He's most certainly not Australian, you autistic piece of shit.

>>2813149
Are you just gonna move the goalposts? He's most certainly not Australian, you autistic piece of shit.

>>2813148
I have no dog in this race, you can't poo-poo the lower class while being low-class yourself. I will call out hypocrisy when I see it.

>>2813150
Then post about places where you want to go, instead of posting about places that clearly don't interest you.

>>2813153
They only insulted you because you insulted them first. Talk shit, get hit.

>>2812988
>South Asians are vegetarians because they don't want to eat shitty rotten meat.
Okay, that still doesn't explain "le spice to cover up le rotten meat" meme. If they don't eat meat at all, they have nothing to cover up.

>>2813141
>>2813146
You're not even talking about spices at this point. Last I checked, dogs, cats, and insects are not spices.

>>2811921
You eat your steak with at least salt & pepper. Black pepper is a spice.

>>2813265
Bread is not a high-class food. I fully agree that bread tastes good and can even be well-made, but it is not high-class.

>>2812746
>No one would ever do this to expensive, valuable, or rare ingredients
People do much worse things to expensive, valuable, or rare ingredients.

At least spices would add something to it. There are chucklefucks who will pay through the nose for a high-quality steak, only to cover it in gold and an entire tin of caviar. The gold doesn't enhance the flavor, and the caviar would be better eaten separately.

>>2813346
You can't work in tech with a shitty internet connection.

>>2813258
>Scotland is not owned by the British.
They had a chance to make that happen, and they blew it.

>>2813141
The French literally eat snails and tortured birds.

>>2811924
>putting heavy spice-users in second place, over lesser spice-users
lmao what is even going on anymore

I've had sausages in Germany that had a fair bit of kick to them. It wasn't on the same level of spice as you would find outside of Europe, but for a European dish, I was pleasantly surprised. No, it wasn't currywurst, this was just a plain sausage on its own. No sauces, no toppings. The spices were blended directly into the meat.

Anyone who says Europe doesn't/shouldn't use spices is full of shit.

>>2813438
2018 liberals did mass cheating and used foreigner votes

>>2813439
How do you feel about caviar. God you're dumb

>>2813437
Starlink is in the biggest shitholes on the planet. He brags every day about how a new shithole has Starlink

>>2813793
How do you feel about frogs and pigeons? God, you're dumb.

>>2813791
Weird, you would think liberals would prefer independence from British royalty, ie. colonialism.

>>2813793
>ESL
>calls others dumb

>>2813795
>using wireless internet while working in tech

I mean, the only flavor Europeans have some tolerance towards is sweet. Europeans cannot handle salt, Europeans cannot handle bitteness, Europeans cannot handle fucking mustard without putting 20 kg of sugar in it. And god forbid food having more than one flavor at the same time.

>>2813939
lmao, that's why Europeans utterly mog the best cuisines in the world
https://www.tasteatlas.com/best/cuisines

>>2811921

if you are sooo superior then why you furiously typing paragraphs defending your toddler pallette on an anonymous forum?

>>2814122
If you're not inferior why are you bothering to respond? Lmao

>>2813456
Japan and Korea are about equal
Philippines
Then Thailand Vietnam Malaysia and then all the little shitholes
Indonesia
Last is China

>>2814179
Singapore above Philippines

>>2813431
Its all related.

https://youtu.be/1hTx2QAONP4?feature=shared

>>2813425
Shithole dwelling spicy lover has a spicy personality, too. Many such cases.

>>2814177
i don't have an inferiority complex like you do therefore i don't need to project and overcompensate like you do. lmao go outside

Yes