Thread 2819359

Nations that limit spicy food:
Sweden
Japan
Switzerland
USA
Norway
France
Italy

Civilized nations do not need to saturate food with spices because the ingredients are already high quality and flavorful.

>>2819359 (OP)
Americans eat very spicy. They literally keep a Taco Bell open near the American military base in Japan so that the troops can have something spicy to eat.... And brough spicy taco bell food to other countries that don't eat spicy, in parts of Asia, Europe and parts of South America. Funnily enough, TB has struggled in these markets... and barely holds on to a few franchises.

>>2819368
that's because America is full of spics and blacks
recent phenomenon

>>2819359 (OP)
I always thought Colombians do it best with their delicious spice-free cuisine.

>>2819368
I was talking about the White Conservative areas.

southern italian food is spicy, what are you rambling about

Sweden is like half immigrants now. Lots of spice there. And no one goes to Switzerland or Norway for food. Swiss have the worst food in Europe.

you posted this same bait thread last week, get new material

>>2819421
Coming from a guy who has never been to Europe and couldn't even point it out on a map.

>>2819423
Until spices stop spreading everywhere I will continue to attack

>>2819390
>southern italian food is spicy, what are you rambling about
southern italians are muttified by middle easterners right?
t. ancestry goes back to southern italy

>>2819359 (OP)
>Civilized nations do not need to saturate food with spices because the ingredients are already high quality and flavorful.
Then why was Europe's shipping and sea exploration founded on the spice trade?

Ngl, this thread is making me want spicy food.

>>2819359 (OP)
Spicy food is a sign of a culture that values flavor over autism

>>2819488
Low culture detected

>>2819502
Spices over poop is not flavor

>>2819370
I don't understand why it's racist to ask Hispanics why are you here and tell them to go back

>>2819371
colombian food is terrible and it would be low tier even if they knew how to use spices of any kind
>>2819437
It's not that simple - the admixture is north african rather than middle eastern, but the places those genetics came from (probably mostly carthage and its descendant empires) barely exist anymore. Regardless, all of this predates the arrival of red peppers in europe

>>2819514
Southern Italians have always been darker than Northern Italians because Southern Italy was first colonized by the Greeks. They were the first to build major cities in Italy, like Syracuse.
And Greeks are darker (still, olive skin not brown) than North Italians.

Then on top of that some parts of Southern Italy got invaded by the Moors, so there is some admixture, but it's overblown. Mostly it comes from Greek genetics.

>>2819359 (OP)
>Nations that limit spicy food:
>USA
Kys

>>2819509
Good quality ingredients PLUS spices is flavor, however.

>>2819528
I was talking about White Christian areas

>>2819531
The reason slaves "spiced they food" is because they were given the leftovers of the hog.

>>2819535
Okay, and now many countries have cuisines that use good ingredients and plenty of spices, and those foods can be very tasty.

>>2819540
None. French and Italian food are gourmet, Michelin rated.

>>2819540
>>2819515
>>2819502

>>2819540
>>2819531
Reminder this "sage" has posted several times.
Reminder he probably wipes his butt with his hands then eats with them.

>>2819359 (OP)
What do you mean by spicy food? Food with heat because of chilis/capsaicin? Or food with spices in it like from a spice rack? The two seem to get confused. Blacks in the US will complain if their food isn’t “seasoned” with “seasoning” which 90% of the time is Lawry’s seasoned salt (or some other brand of seasoned salt which they call “seasoning salt” or “seasoning”) and the remaining 10% of the time is Old Bay (which they call “obey”). I don’t consider this “spicy” I consider it salt. A lot of third world food has exotic ingredients that you can later smell coming out of your pee. Is this what you mean by spicy? Food with some heat from capsaicin is what I consider spicy and it’s primarily an American thing created by whites despite all those memes about whites avoiding spicy food (created by blacks because we don’t bury our food in seasoned salt). Yeah they like spicy food in SEA but not to the same degree as Americans. Chilis are native to the Americas too

>>2819551
I don't need to know the intricacies of your shithole spice culture.

>>2819359 (OP)
>>2819368
The US isnt civilised.

>>2819564
You know that we are going to start punishing anti-Americanism on the internet, right? We are going to start killing you.

>>2819552
I don’t care about you either. European “men” are feminized cucks who carry purses.

>>2819382
Southern Whites and Westerners love hot food.

After months spent in Southeast Asia, I have a problem with eating non-spicy food. I can taste the subtler flavors on the first bite, but after that, my taste quickly fades away. Only intensely flavored food can be enjoyed until the last bite - and the added spice helps unlock the other flavors as well. Additionally, when I eat white people food with subtle flavors, it limits production of digestive juices, which tends to cause indigestion for the next few hours as the stomach churns and heaves.

>>2819650
White stomachs are not meant for spicy food. You've ruined yourself.

>>2819616
Um no. That is completely false. Stop interneting.

>>2819359 (OP)
Raw food is a sign of high culture.
Sushi, Tartare Steak, Mett, Basashi.
You don't have to like it but you need to recognize that being able to eat food raw without dying, getting deadly ass parasites or whatever else is a massive flex on turd worlders who eat heat obliterated slop with shit mixed in they need to dump 57 different powders to try and mask the rot or ecoli.

>>2819421
>Swiss have the worst food in Europe.
why are Americans so retarded?

>>2820881
British food is the worst in Europe.

>>2819873
There's a good reason why black pepper is on almost every white person's table. Spice assists digestion.

My stomach can handle spicy food just fine. It's my large intestine that has gotten BTFO by processing degraded Third World food for months on end. The intestinal walls have gotten so thick and scarred from soaking up all the toxins that taking a shit in a 20 minute ordeal.

>>2820957
Please tell us about the status of your colon and your rectum as well, we would all love to know.

>>2820836
>>2820881
>>2820881
>>2820881
>>2820941
>>2820957
>>2820965
Cope from spicy shitholes

>>2820971
Spicy words from a spicy butthole.

wypipo donn seasun dey food

>>2819874
Hildawg doesn't even leave the house without a big bottle of hot sauce in her Birkin

>>2819359 (OP)
in all the western nations you listed they just fry or butter the fuck out of everything instead. in the eastern ones they stew it for 500hr and then nuke it with onions sauce. don't be intentionally dense.