>>2835509
May is the best month to visit desu. There is a local folkloric celebration (Fête des Mai) in the Cimiez roman arena and garden, with traditional dances and shiet (picrel). Cimiez also has roman ruins and the Matisse museum to visit. If you like modern art try the MAMAC. Climb the Castle Hill to see the sunset from the waterfall outlook, walk around the port, quai Rauba Capeù, place Masséna, promenade and old town, see the market in Cours Saleya. You can check out the Russian cathedral or Phoenix floral park if that's your thing, attend a classical show at the local opera house. For nightlife, just hit local bars in the old town, lots of live music.
If you enjoy hiking visit the backcountry with the Mercantour national park (1.5-2 hours drive). You can start bathing in the sea, Villefranche-sur-Mer has some of the best spots you can easily reach using the train. It's a gravel beach unlike Nice (pebbles), you can also find sand in Antibes and other places. You can also walk along the sea around cape Saint-Jean-Cap-Ferrat or Antibes. Visit the perfume museum in Grasse...
For eating try to book a table at Chez Acchiardo for good local dishes, or Lu Fran Calin, or L'Escalinada.
Regarding dishes there are many local ones to try. Ratatouille is from Nice but you should probably have dishes that are harder to find elsewhere.
For eating on the go, socca is great, pan bagnat is a nice sandwich (buy it at kioske Tintin, many places do it wrong especially the chain stuff), and you HAVE to try pissaladière.
Petits Farcis are great starters, Beignets de courgettes too.
For main courses, daube niçoise or raviolis niçois à la daube are god tier. There is a dish literally called merda de can (dogshit) because of the appearance kek. Gnocchi are also good, you can also ask the waiters if you want to try something else.
Also try the tourte aux blettes (tourta de blea) for dessert, drink shots of ice-cold limoncello or have an ice cream at Azzuro.