>Olive oil in
>That prevents the pasta from sticking together

>>212265956 (OP)
I have never once seen pasta "stick together". People fucking swear by this and adding salt to the pan but it literally does fucking nothing.

>>212266186
When it's cooked it sticks to things.

You never did the trick of taking a spaghetti out of the pan and throwing it against the wall to see if it sticks? That's how you know it's done. My Nonna literally taught me this.

>>212266186
>>212266186
When it's cooked it sticks to things.

You never did the trick of taking a spaghetti out of the pot and throwing it against the wall to see if it sticks? That's how you know it's done. My Nonna literally taught me this.

>>212266186
Sticking together is what good people do

>>212266648

>>212266676
i also use my fingers to help flip things on a frying pan, the spatula alone just pushes them around

>>212266648
that's so much fucking butter

>>212266595
>0:23
He was desperately looking for any melted cheese, he wanted to cut it to 1/8 kek

>>212265956 (OP)
What a fucking stupid fraud

>>212266773
>N...NANI?!

>>212266186
it may happen if you have a pan too small, too much pasta, and you don't stir it at least once...
that's a non problem.

There is actually one good reason to put oil in a pan while cooking pasta: so the foam doesn't build too much and go fucking everywhere. It means you have a pan too small, but sometimes that's the only one you got

>>212266814
well, it's called french cuisine

>>212266560
>taking food and throwing it out onto the wall
What sort of ghetto, low class shithole do you come from?

>only a fool would rush scrambled eggs

Is he pissed Ramsay has a more successful career and family life?

>>212266186
Adding salt to the water isn't for sticking. It's for making it not bland.

FACKIN' RAW!

>>212266648
I don't eat eggs and have never cooked one in my life because I find them disgusting, are they supposed to be this runny?

>>212266950
The kind where we have tiling on our kitchens and it's easy to clean?

>>212266845
Redpill me on coffesteak

>>212266845
>literally drop that egg in there
as opposed to figuratively?

>>212267073
>its easy to clean so its fine i cook like a slob
Do you also eat with your hands like a savage?

>>212266560
>>212267073
>throw spaghetti against wall
>it doesn't stick
>this means it needs to be cooked more

what now?

>>212266912
they don't look the same at all

>>212267158
It's literally throwing a single spaghetti at a tile anon, it's not gonna ruin your kitchen. You just take a pass with a paper towel and any trace of it is gone.

>>212267165
Yes that's literally how it works, if it doesn't stick you need to keep cooking it, it's a neat trick

>>212266845

>>212267213
don't you have to boil more water? or do you just take some spaghetti out to throw against the wall? doesn't being wet make it more slippery?
I'm doubting the veracity of your story anon.

>>212266186
Salt lets the water reach higher temperatures so stuff cooks 30 seconds faster (not really worth it)
All you have to do is stir pasta to keep it from sticking, and cook it for as long as the box says to (11-12 minutes)

>>212267255
>do you just take some spaghetti out to throw against the wall?
While the spaghetti are cooking, you grab a fork, scoop a single one, and test if it's sticks. If it sticks, you turn off the heat, if it doesn't, you keep the heat going, it's not rocket science.

>doesn't being wet make it more slippery?
Yes but it won't stick unless it's done. This is wise Italian lore I am sharing with you.

>>212267255
Nta but it’s probably one of, if not the most, well known “cooking hacks.” Personally I just cut a noodle in half. If you can still see white in the middle you need to cook longer.

>>212267255
It works but you can just taste it like a normal person or chef would

>>212266977
no hes pissed he stole his little black book.
Hacksey is an evil unholy jewish demon

>>212266560
That's some italoamerican shit

>>212267255
You just taste test it. Like a normal person. The other anon is just some low grade slob throwing food around at his walls.

>That prevents the chef from sticking together

>>212267309
this was myth busted

>>212266595
Doesn't he literally have several Michelin star restaurants? Was it all a ruse?

>>212267595
It's like he has good executive chef

>>212266186
salt your fuckin' pasta water, get them noodles salty, that shit rocks


the oil? ehhhhhhhhhhh

>>212267083
Coffee in a steak rub is pretty good desu

The chad affable grandpa Jean Pierre>>>>>>>The virgin britbong grump Gordon Ramsay

>>212267446
this guy was just a very opinionated jew and thats saying something because jews wont shut the fuck up about what they think in general

>>212267788
>my frens

>>212266695

>>212267788
>My doctor told me to eat less butter, so you know what I did? I got another doctor! Butter is good for you my friends!

>>212266595
>bread burned black on one side
>scorched the roof of my mouth
>cheese: cold and unrelated
Delicious.

>>212266186
I can see you have never boiled lasagna noodles

>>212268047
Impossibly based

>>212265956 (OP)
>100°F outside
>cooking pasta
Someone likes a hot fucking house

Do you ever get the feeling he doesn't like Jeets?

>>212267595
doesn't magically make it so he can't fuck up a dish

>>212267158
nta but sometimes if im eating a steak i'll just eat it with my hands so i can pretend i'm a caveman that just killed a buffalo and hasn't eaten in days

>>212268279
you can assume that nobody likes jeets

>>212268279
He probably meant the tray this was served on.

>>212266186
it sticks together if you pack way too much pasta in too little water AND fail to stir it. If you don't do both of those things it'll never happen.

>>212267446
>complains about mumford and son motherfuckers
>is one of the most stereotypical hipsters imaginable (forma de ultrarich bougiepunk)

>>212266186
>>212266560
its only an issue with Fresh pasta
pre-made dry pasta isnt going to stick unless you let it sit and boil for half an hour without stirring

This is more Food & Cooking than Television & Film. Saged.

>>212269145
Thanks for the info wannabe janny.

>>212268783
based scenario enjoyer

>>212266186
thats because you'd actually have to cook your own food instead of letting mommy do everything for you to know this anon

>>212269145
>he backseat jannies for free

>>212266186

>He can´t tell how salted water improves the flavor of pasta

>>212266186
It's the same as taking a steak out for hours to "even out" it's core temperature. It's complete bullshit and proven wrong via several tests. That's one the things I hate about food industry, going along with old and retarded hearsays that have been proven wrong several times. And I do like to cook but god this shit irritates me.

What's a good pasta sauce I can make in a blender and what's this about saving some of the pasta water for the sauce?

>>212266595
why not redo this? Very odd

>>212266186
Oil just floats on the surface of the water, it does nothing. You are just wasting oil in fact.
Salt makes your noodles salty, it improves the flavor.
The way you make your noodles not stick is not be a dumbass and stir it occasionally. It's that simple.
t. pasta enjoyer

>>212267528
>not baneposting

>>212266595
I can understand screwing up a dish royally even as a high profile chef. It happens, to err is human.
But it takes a special kind of stupid to not accept you messed up and try pass it off as quality. It's evil, in fact.

>>212267528
Valid crashout desu

>>212269528
What's wrong with letting raw meat get room temp? You spent money making it cold why not get some returns on your investment?

>Americans call this a noodle
Truly braindead

>>212269926
What is it then Giuseppe, a wheat tube?

>>212269973
It's my penis size.

>>212265956 (OP)

I kinda like it when I see a thick rope of stuck-together spaghetti. It's a fun little quirk, like finding a 4 leaf clover.

>>212270039
>I kinda like it when I see a thick rope
Your's or mine?

>>212269973
No, it's pasta. Duh.

>>212270091
>italians see a noodle tube and call it paste

>>212270232
>listening to what eyetalians say
I seriously hope you guys don't do this

>>212266186
This happens when you cook in big batch to last for the whole day

>>212266560
my entire dad does this and swears by it

>>212267964
>Why I prep the bull, NOT my wife

>>212267185
Anon has autism, he can't distinguish subtle differences which is why he tends to love colorful anime

>>212270421
>my entire dad
Not just part of him, but the whole guy huh?

The trick is to put the pasta in when the water is at a rolling boil, super boiling hot. Then stir it. It won't stick.

>>212269561
Just use whatever + double/triple the tomato paste you might think is adequate + tablespoons of sugar

>>212269913
Absolutely nothing. It helps it cook more evenly so you have less of a chance of nailing the outer parts and having a too raw center. It really only makes a 7 degree difference so you don't have to. But I've found that it helps me land the internal temps I want far easier without drying the outer parts of the meat. To each their own.

>>212265956 (OP)
Let me guess, (You) just happen to know better than a renowned world-class chef with decades of experience?

>>212270831
Looks good!

>>212270985
What if I told you most other renowned world-class chefs and like all of Italy on social media said you just salt the water? Salt gets absorbed into the pasta as it is cooked and gives it a little flavor. Oil does not get absorbed. Then depending on the dish you use a little of that salted pasta water in whatever sauce (for example). Gordon isn't always right. See his grilled cheese and burger critique for examples.

>>212266595
That's not how you cook scrambled eggs.

>>212270681 (me)
I'm trans in case you guys were wondering

>>212266814
No it's not. You're supposed to add half a stick of butter per egg.

>>212270985
Yes, my italian mom.
She says the only thing you need to do is stir boiling pasta the first minutes when it releases the stickest amids.
Oil is completely useless.

Based Ameriseethe conjurer.
Don't forget to buy your Shart Mart ready meals, niggerlovers XD

>>212266845
No Mountain Dew glaze? That ain't Texan, bud.

How much is the fish?
Does the fish have chips?

>>212271764
Hey, fuck you. Just because I like my eggs cooked until they have the same texture and consistency as semen does not make me a tranny.
It makes me a faggot.

>pan. hot.

>>212267069
I've used this method hundreds of times since I saw that episode. A lot of people say my eggs are their favorite and want them again. Some people are hesitant at first but end up loving them. I haven't had anyone not love them but I know not everyone is going to be honest after someone cooks for them so as not to come off as discourteous. That being said I've only ever cooked for white people. I'm sure browns would be way more harsh because of their inferiority complex bias off the bat.
Of course no one is going to call him out, they'll just ooh and ahh. From what I've found through countless times you cook the eggs a little more done than he did. The under cooked eggs have a weird texture, especially if they are farm raised. But if you cook the eggs a little longer than him that texture disappears and then it just appears runny from the creme fraiche. You just cook it like 30 seconds longer than him or else you'll get those dry gross eggs that every breakfast restaurant tends to serve where they try to cover it up with even more butter than that. Stick it back on the stove after adding the creme fraiche for like 30 seconds. The eggs soak it up a little more and the water evaporates slightly more. They still appear slightly runny but the texture is way better. If done right they are just wet, not runny and the texture is really nice. Critiquing how he does contestants he just needed to cook it like a minute longer (30 more no creme fraiche, 30 more with creme fraiche).

>>212265956 (OP)
It was a very good system.

>RIGHT
>EGGS
>IN THE FRIDGE

>>212265956 (OP)
Back to basics I see. Summer vacation?

>>212272593
what does he throw away at the start of this webm?

>>212266595
Ahhhh British """"""""""cuisine""""""""""

>>212268783
You should do it naked for full effect. Also nude while cooking so the oil drops spits on you and leaves little battle scars

>>212272891
Table manners.

>>212267528
That guy enjoying his meal however he liked should have to goatee bourdain to chill out and have a negroni or two.

>>212273294
He was trying to swim laps in a temple.

>>212266977
why would he be pissed, he just wanted 3 stars, he got them and quit

>>212266186
>look up why season deys water

>flavour
>al dente
>starch regulation
>boils less
>you need to season every step of meal prep for anything else you're cooking wrong
>if you can't taste it, you're adding too little salt
>if you can taste it, you're adding too much salt
I do it out of habit, partly because family yelled at me if I didn't (for meals only I would eat), but I'll never understand what it's supposed to be for.
The worst part is when someone tells me to do it and their pasta is sticking to itself and overcooked.

>>212265956 (OP)
Is that Chef Ramsay of Walmart Instant-meal fame? Truly the modern day Boyardee

>benis in bagina
>in :D:DD

>>212273657

>>212266186
Good quality pasta will not stick, and oil has no effect on sticking. If you want to prevent whatever pasta you have on hand from sticking, just stir the pot. Most likely you use good pasta or already know to stir well if you've never had the issue.

>>212268954
so if I don't not don't do both, it won't never happen?

>>212268870
isn't that just a traditional tray they serve stuff in ?

>>212270985
kek, he's barely a chef at this point and certainly not the only 'renowned world-class chef with decades of experience'.

>>212266676
>100 step burger
>cheese is burned
>falls apart when you try to bite it
>1g of salt and pepper added to a store bought minced beef burger
>store bought buns
>takes so long it'll be cold by the time it's served
I'm not sure what's more offensive about this not only being overengineered but the most important part, the meat, has nothing at all done to it. As if it was always the part of the burger you're eating the burger for.

>>212267069
Depends what you're going for.
He wants scrambled egg on toast.
That is the right consistency even if you don't use butter.

>>212274300
Incorrect. They are undercooked.

>>212274352
Americans won't consume anything unless it's slop

>>212270985
Try it yourself, moron.

All you need is to stir the pasta, be it long or short right after you throw it in the pot. Literally just that.
Unreal how people can't just fucking try this shit for themselves instead of listening to nonsense.

>>212266186
i have tried to explain to my mamma that she is wasting olive oil by putting it in the pasta water
she insists that it helps it not stick because everytime she does it, the pasta comes out not sticking to itself and she refuses to try boil it in unoiled water because "anon, the pasta will stick together if i don't put oil in!"
love that woman dearly, but she can be so stubborn

>>212275127
same with my dad. just sir it that's all you gotta do

>>212266625
Some anon on here was trying to convince me that salting a bag of Fritos and a can of salty as fuck chili isn’t that big of a deal

>>212267501
jesus how souless

>>212274300
Wrong. They should never be that running

>tfw you're the most likeable celebrity chef

>>212266648
Americans are fucking disgusting.

chef thread?

>>212267528
>Cleanse the what now? The palate? No ginger on fish? Heh, I'll do what I want. I'm an AMERICAN!
>h-hey guy he's an a-artist, a-a-a-and
>SOUNDS LIKE WOKE NONSENSE TO ME! Heh, I'm only messin' with ya. I love Japan. KONNICHIWA, DUDE!
>y-y-y-ou're such a fucking c-c-c-c-CHUD!!
>*PUNCH*
>the weeb goes down like a sack of bricks. The chef has a sigh of relief for being rid of the weeaboo, for now. A nearby Asian girl gets sopping wet over the sight of Chad dominating
>Ooooh, Mr. Miyagi over here, I thought ya knew karate, how come ya didn't block that? Heheh...
>*the Chad picks up the weeb's wallet*
>Hey whatta we got here? Twenty bucks? Mr. Miyagi? More like Mr. Rockefeller! Hahaha! Hey, keep the change. Heh, domo arigato, DICKWAD-SAN. SAYONARA, DUDE!
>https://vocaroo.com/165HthZHAjxi

>>212275411
This man taught my useless ass how to dice an onyo. Love this nigga like you wouldn't believe.

>>212266750
Kek

>>212266560
or you can just taste it like a fucking normal person

>>212266186
Adding salt to the pasta water is just for flavor. Some people think it raises the boiling temperature, but in order to actually do that, you'd have to add enough salt to get near seawater levels. But some salt in the water does season the noodles a touch which is nice.

Oil on pasta is a shit move. Just add the sauce and they'll be fine. Oil will make the noodles slick and they won't pick up sauce nearly as well which is the whole fucking point.

>>212275623
Don't you dinnerladies have your own board?

>>212274408
a goop, like his eggs, is far closer to the definition of “slop” than you probably know. When people say that here, they are referring to pig slop, which is a gooey concoction of leftovers and scraps that people feed to pigs. The european education system is alabama tier bad it would seem, go read anon.

>>212274352
they aren't, they're fully cooked through and there's no risk of lingering bacteria

>>212266648
>contestants cook with Salmon so Gordon can show how good he can fillet one

my cum looks like Ramsay's eggs.

>>212267427
wait is that a bad thing to do

>see food thread
>mm that looks good
>see replies seething for some reason
being fat is great bros i see food i eat food i dont get all the hub bub about not wanting to eat slop

>>212266648
Half cooked eggs + butter? Putting this into your mouth would feel so fucking disgusting. Nickelodeon slime time.

>>212266625
That addition of salt actually makes me angry. Did the fucker taste it at the end?

>>212277011
No idea.
I'm ethnically Japanese and I do eat sushi like that.

>>212277285
I learned that trick from a Korean friend

>>212267811
He was a journalist, thats kind of the point of the job

>Let the pan do the work

>>212272593
What was the point of having nearly two minutes of just him eating

>>212265956 (OP)
>>212266186
boys stop arguing and take my advice, learn to listen to the pasta. it's what no one else would have done.

>>212277285
It makes sense to. The rice makes for a good absorbant. I didn't know it was apparently an improper way to eat it.

Y'all ever seen his old show "Boiling Points"? It was chef kino

>>212275411
I weep for non-Italian speakers for missing out on this meme/kino incarnate

Just one quote of his:
"and now add a nut of butter. *adds the entire butter stick* Well a coconut is still a nut hmm?!"

>>212265956 (OP)
>olive oil in boiling pasta pot
Meme, not real, disregard.

>>212266560
>throw it at wall
Meme, not real, do not do unless you want to clean your wall, stupid dago wop advice.

>>212267309
>salt in the pot
Meme, does nothing, ignore.

>>212267314
>wise italian
Impossibility, no Italians are wise.

>>212267427
>you're not allowed to use the condiments that are literally explicitly provided for you to use
This from a heroin addict.

>>212269913
>you have to make le meat le room temp
Meme, not a real thing, does not do a thing, disregard.

>>212270788
>you have to put the pasta in when the water is boiling.
Meme, objectively not true, you can put the pasta in the pot before turning the heat on, it makes no difference, disregard.

>the doo doo man comes out at night through my walls to kiss my ear and pinch my nipple
Meme, not a real thing, the doo doo man does not do a thing, disregard.

>pan
>nice and hot

>>212278619
this guy gets it. glad I made a convert of you to the format

>>212277687
Italian kino, you wouldn't understand

>>212270831

>>212266560
>My Nonna literally taught me this.
BS no italian has ever done this.
oc I mean real italians, american larpers can do whatever they want.

>>212267427
It's new york. It's not going to be real wasabi to begin with. Like most people around the world who think they've tasted wasabi, they just tasted horseradish with starch and fooddye.

>>212267788
>>212275411
>measure carefully frens
>*dumps half a bottle of wine in the pan without even looking*
and i love it every time

>>212265956 (OP)
>That's not how a real Italian does it.

>>212278867
This
Why do guidos LARP so hard even when they're like, 6th generation or something?

Today ladies and gents I'm going to have sex with this prostitute. Lovely lady. Oi look at that moist clam. Lovely. Look at the juices. Get the penis hard. You don't want to use a condom this ruins the flavour. Then you want to get it nice and hard. Then... in. Then some back and forth motion until the cream just oozes out like so. That's when you know you're done. Then... out. Look at that. Wonderful. I serve this at my restaurant in Las Vegas. Beautiful.

>>212265956 (OP)
He had to become retarded to cater for American audiences

>>212267165
You throw ONE NOODLE you fucking nonce, not the entire pot.

>>212266186
>>212265956 (OP)
I'll have pasta stick to the pan/pot if I don't stir it properly or leave some in the pot while it is still on the burner.... that's about it.

You don't need to add oil or salt to it while you are boiling the water

>>212267788
Love JP. I actually make a lot of his recipes, very delicious.

>>212272891
fly

IT'S FUCKIN RAW YOU DONKEY

Bump

>>212266186
Depending on the shape and amount of starch in the pasta (they are not equal) it is possible for sticking to occur, to the bottom of the pot or to other pasta.
However this issue completely resolved by simply giving a stir right at the beginning.

>>212266560
Put the pasta in your mouth to tell whether or not its ready

>>212279455
kek

>>212274041
It's weird that he used to criticize these exact kind of burgers for most of the reasons you listed. Become what you hate or hate what you become I guess

>>212266595
Simple. Rustic. Beautiful. Delicious.

Both Americans and Brits absolutely suck ass at cooking. Americans spam sugar and Brits spam butter. There's no finesse to it.

>>212266625
he is so obviously on coke here
zooted out of his mind look at his hands tremble

>>212266829
>desperately

>>212266186
>People fucking swear by this
because they all watched the same viral youtube video
twats
sea salt in and on a rolling boil is the way

>>212266625
lol

>>212283040
>spam

>>212267528
what is with the sushi fuckers why are they so annoying

>>212278761
my parents wanted me to die

>>212267501
I feel like writing sucks now b/c it's always written by three or more people. Or maybe people are just that bland and watered down by this point