Thread 23251753

I literally stopped buying food and switched to my preps. Take that capitalists! Let's see who can last longer with these insane prices!

>>23251753 (OP)
what is this

>>23251754
polish food served in a thermos

>>23251753 (OP)
Europoor behaves like a homeless person. I'm shocked.

>>23251754
boiled grains with what looks like tomato sauce

>>23251753 (OP)
filthy fuckin animal

>>23251753 (OP)
It looks like you created some jeet slop dude

>>23251753 (OP)
would

>>23251753 (OP)
Soup will do anything but get a real job

>>23251753 (OP)
Literal slave food.

>>23251753 (OP)
>I stopped buying food
What part of "lose weight" did you not fucking understand?
Maybe your prep should have included protein instead of carbs.

>>23251758
Fuck I’ve been craving a nice baked spaghetti for a while now. That looks amazing anon

>>23251755
Isn't that all polish food tho

>>23251753 (OP)
i also stopped buying food but i will last longer. im cooking picrel and i produced everything in it.
>black eye peas
>pork
>tabasco peppers
>tomatoes
>garlic

>>23251764
you flatter me

>>23251753 (OP)
Why you never post any decent food though.

>>23251758
that pasta looks overcooked, anon.
is it?

>>23251753 (OP)
OP over-bought dried food preps during covid and is now slowly making his miserable way through bag after bag of dried beans

>>23251767
You know I’ve never once in my life eaten baked beans or whatever beans those are. For me the ultimate breakfast is sunny side up eggs, ham, bacon, toast and some cubed watermelon

>>23251769
yeah
cooked it when i was 15, ive gotten better i think

>>23251769
fuck wrong pic

>>23251753 (OP)
I think I’m gonna be fine, just sent two steers to the butcher. Rather not eat like this sad shit.

Glad I'm not the only one. Didnt realize how overstocked I was. Woulda lived so well during the end times. I figure with my luck I will get an actual happening once I am depleted.

>>23251773
oh nice, what's the sauce?

>>23251771
ham and bacons nice but beans are comfy

>>23251776
peppers, butter, mystery cheese
whatever was left in the pantry

>>23251753 (OP)

PREPPERS ALWAYS WIN

>>23251754
Its called a travel pussy, look it up

>>23251753 (OP)
You don't HAVE to eat peasant slop all day everyday to eat healthy and nutritious. Cook something proper for once ffs

youre all philistines and the fact that you believe your sloppa is worthy not only of a picture but to share said picture is proof enough
get good scrubs

>>23251781
Send a pic of your fermented fish so we can judge

>>23251781
>french flag
>can't see what's going on
Hello, jew.
Now, to explain: they are mocking the polish thermos tard with food that actually contains vital nutrients.
Please see yourself to the nigger quarter.

>>23251778
there's a cool pasta sauce you can make by frying/simmering onions, garlic, tomatoes, bell peppers and I guess whatever other kind of vegetable that can cook until very soft - you just have to then mix the cooked vegetables into a sort of paste.
Sounds like slop on paper, but is good.

>>23251753 (OP)
>stored goyslop prep in boxes, cans, and packets
dude, that's not the way, get chickens, have a garden, hydroponics, orchard of fruit trees(but I'm not in the right climate! -reeee) I've seen people growing every kind of thing in cold weather in canada and utah on jewtube videos, you can grow anything anywhere. Do an actual prep setup that go persist to infinity.

I was at a local grocery the other day and got 5 packs of chicken quarter legs (5 in a pack) 5 dollars each. They try to distract people with the chicken breast in the "sale" cooler which are fucking 14 dollars.I save all the bones and make stock after. Take that shlomo.

>>23251758
It does look a little overcooked, but god i would eat the ass out of that. This is literally my favorite meal but im on the One Meal a Day diet so im horny for food 24/7.

>>23251786
Hey good thinking, what’s a good bone broth recipe? I love soups and stews especially in the colder months

>>23251753 (OP)
If people were able to do this collectively every so often it really would reduce prices on a lot of foods.

>>23251779
this

>>23251784
i cooked it for some neighbourhood kids that were sleeping over, they loved it

>>23251753 (OP)
> I literally stopped buying food and switched to my preps
OP stopped eating food and started to feed on fodder. Must really suck to be poor.

>>23251787
kek i literally just finished a week long fast i was drooling throughout like a retard thinking of food but yeah, sghetti hits the fucking spot every now and then

>>23251792
It sure does but it also has an upside. I could give a fuck if society collapses because I have no attachment to decadence or luxurious living. It’s as much of a fantasy to me as being able to fly

>>23251753 (OP)
thats like eating a jar of pasta sauce

>>23251753 (OP)
how many years have you been posting this slop?

>>23251788
i simmered a couple beef bones with an onion and bay leaves yesterday to break my fast
unrelated to bone broth but gochujang goes hard as fuck in any soup

>>23251788
Honestly, I kind of wing it but, I will freeze all bones I get (regardless of animal) but the chicken bones work by themselves as well. bring a stockpot to a rolling boil, add the bones in, and boil for at least like 4 hours (longer the better). Remove the bones and then add in onion, garlic (not that chink shit), black pepper, basil (fresh or dried). Bring it back to a boil and add in meat or noodles (whatever you prefer).

>>23251753 (OP)
you just made crave buckwheat like a mofo. haven't had it in like 2 years. i have to order it on amazon and it's low quality russian shit completely coated in pesticides. have to wash it like 10 times before the water doesn't run muddy.

>>23251754
ask your local platform pig farmers. they will explain it to you.

>>23251754
He bought a thermos and puts corn in it and makes threads with them, that's it.

>>23251801
at least it's not poop rahmdeep

>>23251801
>corn
Brotha... WHERE? Indian culinary excellence right here.

>>23251801
in india, do dogs step in indian shit?

>>23251799
buckwheat actually fucking slaps
salt it right, butter it up and put greek yoghurt on top then have it with a tomato sauerkraut salad
getting cravings for it rn, its always the simple things

>>23251753 (OP)
>stopped buying food
>now eating food bought some time ago
>will have to replenish food eaten with new food bought at higher prices
Oh dear.
Poland isn't sending their best today.

>>23251753 (OP)
Mf can't even afford his buckwheat. That sucks man.

Also, pickling vegetables is your friend, go to a dollar store and get sealing mason jars, get pickling salt, (white or pickling) vinigger and water. Don't seal them all the way, wait 10 days and bam.

>>23251805
the traditional method is just melting butter into it and salt of course.

my personal trick is mixing some sour cream into it, and then searing that over high heat a for couple of minutes til the sour cream starts to brown a tiny bit.

i also like to undercook my buckwheat a bit, so it's al-dente. the traditional eastern euro preparation usually ends up with a very soggy product.

it's the best under some jus or meat gravy,

>>23251803
I put coffee in thermos, maybe put peas in water to they become big the next morning. Is thermos most efficient way to cook noodles now?

>>23251807
that is buckwheat.

>>23251810
go away stinky jeet. you are not wanted in european discussions.

>>23251812
Im indo european you're Spanish

>>23251810
begone with you, go back already.

>>23251766
Bro, you catched some random pigs and cooked them??? Both impressive and disgusting

>>23251804
We kill this schlomo last.

>>23251809
hmmmm
you know what, ill try that
not so sure about al dente buckwheat tho

These poolish cunts are something else

>>23251814
You're canadian, europian-indo

>>23251753 (OP)
I just go to food banks. I love to see them run out of food and the boomers behind me starve. They have been alive too long

>>23251820
based

>>23251818
we gotta admit this nigga has willpower

>>23251753 (OP)
Famed Polish soup anon tell me your ways.

Do you have some recipes foe tasty and easy soups? Also do you cook small batches at a time or if not how do you store them, freezing?

>>23251822
Maybe he needs to redirect some of that willpower into killing himself

>>23251819
My ancestors are farmers from France and the steppes of Russia you rancid fuck. You are from the actual toilet of the world. When they finally send all of them back say hi to your 15 brother cousins dopinderjeet. Have fun with the asteroid hurling towards your dump of a country.

>>23251822
insane aura

>>23251822
he can barely speak fucking English and is most likely using a translator or AI to respond. I wonder who's cranking the generator to power is iphone.

HE'S BACK

>>23251758
How about some chicken parm baked ziti?

>>23251753 (OP)
Doesn't get more Polish than this, kek. You are a funny bunch.

>>23251754
slop made by goys
but its not goyslop

>>23251829
yummy...

>>23251829
Sprinkle some bacon on it and I'm in.

>>23251753 (OP)
>Let's see who can last longer with these insane prices!
You probably could last quite a while considering you weight 150kg

>>23251754
It's the famous huzarszki barzszjzcz bzjalokapusziazny dzupnopopzierdzoleny.

>>23251835
based chonker

>>23251753 (OP)
Gotta love how good old suicide isn't enough for poles and they always invent new ways to kill themselves.
Constantly poking both Russia and Germany.
Volunteering to fight in Ukraine.
Creating food so god awful it almost looks British.

>>23251801
That thing is called buckwheat, Suckdeep.
It doesn't give you explosive diarrhea, like most of your foods, but it kills you in other ways. It's so bland and boring that after a few months of eating it you will enter a state of deep depression and most likely turn to alcoholism.

dude you must come here just to get berated the thread is always filled with people making fun of your food hahaha. That was funny when you stuck your arm in the soup to trigger the germophobes

>>23251839
link?

>>23251839
why did you stop buying food then?

>>23251839
>thermos and soup are the same person
Uh.

>>23251753 (OP)
When i came here 10 years ago I thought you were so based but I realized your really just a fat loser from Poland you might as well be a namefag

>>23251754
Im sure its against your jewish food laws kike kys

>>23251843
Soup anon's threads get purged.
This fat faggot's threads stay up.
They are not the same.

>>23251798

I should add that the smaller bones are something you would want to wrap in cheesecloth beforehand, because it'll make the bones easier to fish out

>>23251766
based

>>23251753 (OP)
is that the cabbage soup your sister-wife made for you?

>>23251846
I usually use a metal strainer and two pots just in case. It ensures all the uneatable product is removed and just leave the delicious broth

Do any anons bake their own bread? Here's some focaccia bread I made a bit ago

>>23251849

Also a great idea. Yummy looking broth, btw

>>23251850
That stuff is amazing with extra virgin olive oil and balsamic vinigger. There's a European market near me that bakes in it store and it's incredible.
>>23251851
thanks anon, it's super simple and kicks the shit out of the boxed stuff from the big box stores

>>23251849
very rich colour
>>23251850
nice
i bake my own cakes

>>23251850
Dayum

>>23251853
That's really you?

>>23251850
I sometimes do
nothing fancy though

>>23251753 (OP)
You've been posting your disgusting lentil stanley cup soup for months now, you can't be THAT proud of rations nigger.

>>23251798
>boil for hours
Just simmer it, with just a few bubbles rising every 10 secs.
You're just wasting energy

>>23251758
>>23251766
>>23251772
>>23251829
you guys are killing me

>>23251855
yep
im not the best but i get it done

>>23251859
bro im already dead

>>23251753 (OP)
bro eating literal dookie for dinner

>>23251852

Focaccia bread is also GOAT when it comes to Italian Style Pizza.

I bet it does kick the shit out of the boxed stuff, but to me space in the fridge and freezer are at a premium and the boxed stuff does come compact.

>>23251853

I hope the lady you baked that for gives you her heart back. Otherwise, she's a bitch.

My cakes are simple and made in loafpans, but I've never met anybody who didn't love them.

Pic related is some Mämmi cake I baked, due to the lack of fermented rye flour availability in the US and so I adapted the pudding into a cake and ate it with fresh berries, whipped cream, and ice cream because I'm a goddamn American! Finnish food doesn't look like much, but it's delicious and always hits the spot.

>>23251860
Please heat it before application next time, anon.
Or do it before they cool.

>>23251860
Those eclairs look fucked up anon but the cake looked elite tho

>>23251814
Saw the pindia challenge pic. Thought it couldn't be that hard, I'll just pick the smaller towns and not the big cities... mfw.

>>23251858
I tried that originally but it kept being too watery, I don't mind making it the day before so all the ingredients come together. I'll try a quicker time next time.

>>23251861
i am dropping weight and have been eating sliced apples with peanut butter on them once a day, i am living and eating vicariously through chef anons.
>>23251853
this looks amazing

>>23251838
We call it Greece porridge. It has a better taste, price, weight loss and health impooovement properties than rice. All you need to cook it is water, a bit of heat and salt.

Of course, you are not supposed to it it by itself, add some feesh or meat or cheese.

I agree with OP, it's the best food in the world, but you need to have some variety to avoid getting tired of buckwheat being too perfect.

>>23251867
Simmering makes for better aroma

>>23251868
bro, get the chunky peanut butter with granny smiths. One of the best fucking snacks hands down.

>>23251870
I've heard that as well. I'll give it a shot.

>>23251753 (OP)
>I literally stopped buying food
so what's in the urine sterilizer?

>>23251797
High fructose corn syrup in that. Look into making your own gochujang

>>23251871
yeah buddy, i like the chunky, but i found something recently..

>>23251871
Depends where you are. You don't buy out of state apples.
>me, laughing at people in washington state complaining about mcintosh apples

>>23251850
I've been making cauliflower dough for my low carb diet. Lost 30 lbs so far.

>>23251875
Does it say hydrogenated? Emulsifier?
Check your labels.

>>23251874
>Look into making your own gochujang
That's always a good idea, but are you really sweating a couple grams of HFCS?

>>23251863
kek thanks i guess
that looks FINE bro, would demo
>>23251864
yeah yeah i know i painted the chocolate on instead of dipping it in
ive learnt my lesson

>>23251880
that was more a "I know what you did, anon" than a "fix yourself"

>>23251879
I make my own kimchi and it's so much better with homemade gochujang

>>23251875
peanut butter and honey is God tier, my dad used to make sandwiches when we went dear hunted with it.
>>23251876
Thankfully I'm in the farmer belt of Ontario so when I get them from fruit stands they are all local

>>23251883
*hunting

>>23251882
I'm going to get a good haul of spicy peppers this year so I was planning on making cheong with them one batch with honey the other with white sugar

>>23251863
>the lack of fermented rye flour
This doesn't sound like much of a limitation; what's the nature of the fermentation?

>>23251777
Based. Everyone mocks baked beans until they try them.

>>23251865
thankee, i have a lot more pics somewhere but i gotta go grab smokes and milk now
>>23251868
>i am living and eating vicariously through chef anons
youre just like me fr

>>23251871
nice chook

>>23251885
Throw some apple in it

>>23251753 (OP)
If you have to budget your money for food then they already won Wojtek

>>23251824
Ayy Lmao. Don't worry, mr fancy pants, nature is going end this nigga's suffering soon (too bad we won't know exactly how)

>>23251881
aight

>>23251882
based

>>23251877

I've heard cauliflower dough's getting rather big though I've never tried it before. Anyways, congrats on your weight loss! How many more pounds do you have to shed?

>>23251880

>kek thanks i guess

It was a compliment, so no "i guess"ing! Anyways I really should learn to bake cakes in different shapes and sizes, but basic loaf pan cakes are a great way to finish off the odds and ends of the dessert ingredients in the kitchen since the shape of the cake is going to be fixed.

I took no pictures, but I just got back from visiting family and decided to melt some chocolate Easter bunnies, mixed two mashed bananas into each loaf, and then added semi-sweet chocolate chips to each one. Rather decadent, but it was chocolatey and tasty.

I'm taking a break from baking because my belt feels too tight.

>>23251882
That's next on my list, I made some pickled daikon and cabbage that turned out fantastic.

>>23251887
I have had baked beans and will continue to dislike them.

>>23251754
He cook with a thermos, you will get used to him, desu is a cool trick for camping

>>23251886

To make traditional Mämmi, you need fermented rye flour I think to thicken the dish into a pasty pudding texture. I tried making it without it and it came to have the texture of a good chocolate syrup, so I poured it out on vanilla ice cream and the flavor was still wonderful even if the texture wasn't right.

I'm not an expert, but I think that was the problem.

>>23251895
lol
>i took no pictures
no need, that description already has my stomach growling

>>23251897
You haven't.

>>23251898
He could cook it if he added hot roasted grain to hot water, but he isn't doing that. That is a hot soak.

>>23251901
Soupy baked beans are shit.
Reduced baked beans are passable shit.
I do not want or like baked beans.

>>23251827
Hamsters??? For me, blud could be from mongoloid to kaczynski tier

>>23251900

I forgot to ask in my previous post, but that slice of cake you posted. Is its filename the name of it? Looks like a lot of thin cakes folded on top of itself

>>23251757
possibly mashed up pomegranate
either way, baby food

>>23251889
thank you, beer can chicken is also heavily underrated. Season the outside using oil as a base with paprika, onion, garlic, and basil and you're good to go. I usually put a diced up onion inside the chicken first before the beer can.

>>23251904
nice try padre, but we went when the soviets started pushing the nazis back.

>>23251835
That cat is BUILT

>>23251899
Seems like if you just reduce the total liquid and you'd be good to go

>>23251910

Possibly, but I think I'd like to try it again with fermented flour. I probably should have used fermented barley flour to see if I can get the effect, even if the flavor is going to be different.

>>23251911
Fermentation is super simple, you can probably just make it from rye flour at home; doesn't parse much different than a sourdough starter