>>21404425 (OP)I know that can't be raw shrimp, but the color looks off. Translucent still.
I don't understand Asian food enough to get what's going on there. Why does it come with a roll and butter like western food when there's another side of noodles in addition to the shrimp noodles?
Is that some kind of cake top middle, or just another kind of bread? What's in the foil?
Also, OP. Most people don't think food tastes better on airplanes. Most of us complain about it compared to a restaurant or home cooked meal. It's been microwaved and that bun is in a single serve bag with ink printed on it.
So I don't know where you get off thinking for tastes better there. Maybe you're just really hungry or something.