>>21435988 (OP)>>21435998...and then there is Sous vide, which is food cooked in plastic bag slowly, and the cheese monkeys came up with that:
Sous vide, also known as low-temperature, long-time cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 ยฐC for red meat, 66 to 71 ยฐC for poultry, and higher for vegetables.
https://en.wikipedia.org/wiki/Sous_vide