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Thread 21451590

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Anonymous No.21451590 [Report] >>21451592 >>21451601 >>21451602 >>21451606 >>21451626 >>21451753 >>21451758 >>21452011 >>21452014 >>21452200 >>21452221 >>21452305 >>21452673 >>21452952 >>21453047 >>21453056 >>21453167 >>21453176 >>21453916 >>21454008 >>21454016 >>21455143 >>21455154 >>21456439 >>21457166 >>21457661 >>21457747 >>21457757 >>21458144 >>21458323 >>21459300
Things that instantly ruin a burger
Anonymous No.21451592 [Report] >>21452012 >>21452154 >>21453084
>>21451590 (OP)
All 4 of those together on a burger with no cheese + mustard or mayo is pretty good.
Anonymous No.21451597 [Report]
pickles and onion are great on a burger. the rest is trash doe
Anonymous No.21451601 [Report] >>21452166 >>21452170 >>21452954
>>21451590 (OP)
Why do people on this board love to declare their crippling autism?
Anonymous No.21451602 [Report]
>>21451590 (OP)
get a load of this fag
Anonymous No.21451606 [Report] >>21451763 >>21453176 >>21455268
>>21451590 (OP)
oh nice, is this the objectively wrong subjective opinions thread?

cheese is not good.
Anonymous No.21451626 [Report]
>>21451590 (OP)
Seeing open sores on the burger maker's hands.
Anonymous No.21451751 [Report] >>21452053
I'll agree with the raw onion / tomato / lettuce are all trash, but pickles are goat, and so are sautee'd onions
Anonymous No.21451753 [Report]
>>21451590 (OP)
the patty isn't a veggie patty
Anonymous No.21451758 [Report]
>>21451590 (OP)
burger without pickle is worthless
Anonymous No.21451763 [Report] >>21452748
>>21451606
holy brownskin opinion batman
Anonymous No.21452011 [Report]
>>21451590 (OP)
I fucking h8 tomatoes
Anonymous No.21452012 [Report] >>21453084
>>21451592
I think mayo is a necessity on a burger with all those ingredients but otherwise I agree.
Anonymous No.21452014 [Report]
>>21451590 (OP)
Autism: the post
Sorry you were never able to mature past 10 years old but please don't subject the rest of this website to your dog shit opinions
Anonymous No.21452043 [Report]
hard disagree with pickles and onions, they cut through the greasiness of the burger without watering it down
Anonymous No.21452053 [Report]
>>21451751
>my first three opinions are wrong so I'll throw in two more which are correct and it'll save me from being gay
Nope, nice try homo
Anonymous No.21452060 [Report]
I throw everything on it and wrap it in parchment + foil and let it sit for 10 minutes. I can't eat a burger any other way now
Anonymous No.21452063 [Report]
sams club has been selling pretzel buns. you gotta try them. I microwave in a wet paper towel for 10s to slightly soften them. god tier
Anonymous No.21452154 [Report] >>21452489
>>21451592
>burger with no cheese
I can't even remember the last time I had a burger with no cheese
Anonymous No.21452166 [Report] >>21452183 >>21454014 >>21454025 >>21459310
>>21451601
>Having preferences is autism!
Anonymous No.21452170 [Report]
>>21451601
99.9% of people on this board have never cooked anything in their lives

notice how every image posted is a stock photo or otherwise something the poster hasn't made?
Anonymous No.21452183 [Report] >>21453075 >>21457414
>>21452166
It's childlike taste. Does your mommy cut the crusts off your PB&J as well? Do you order chicken nuggets and fries off the tard menu at restaurants?
Anonymous No.21452194 [Report] >>21452201
Anonymous No.21452197 [Report] >>21452201 >>21452942 >>21452956
The rehydrated onions mcdonalds uses. I don't like raw onion but i'll tolerate it in something if I can't easily pick it out. I have to actively fight a gag reflex if one of those mcdonalds onions gets in a bite, though. There's just something so noxious about them.
Anonymous No.21452200 [Report]
>>21451590 (OP)
I hate cheese on a burger. It makes it too greasy.
I like the plain taste of a charbroiled beef patty and I don't like covering it up with a lot of stuff. I just like raw onion, mustard and lettuce with extra black pepper on the patty.
Anonymous No.21452201 [Report]
>>21452194
>>21452197
Illuminati moment
Anonymous No.21452214 [Report] >>21452364 >>21456189
the thinnest setting on a mandolin slicer gives you these tasty translucent onions that I slap on there raw. Can also cook them on an oklahoma smash burger
Anonymous No.21452221 [Report]
>>21451590 (OP)
Jewish
Anonymous No.21452305 [Report] >>21452483
>>21451590 (OP)
I saw this same image when I was browsing the front page of reddit.com
Anonymous No.21452364 [Report] >>21452475
>>21452214
wtf did you do to those buns?
Anonymous No.21452475 [Report]
>>21452364
smashed and slammed
Anonymous No.21452483 [Report]
>>21452305
you should go back, and stay go back.
Anonymous No.21452489 [Report]
>>21452154
if you have one soon then you can remember
Anonymous No.21452609 [Report]
more like shit threads made by tasteless faggots that ruin a board amiright?
Anonymous No.21452673 [Report] >>21452727 >>21453080
>>21451590 (OP)
I only agree with the tomato. I understand a lot of people love tomato but I just cannot fucking stand it. A huge part of my diet is vegetables and fruit and I could never get into tomatoes.
Anonymous No.21452727 [Report] >>21453080
>>21452673
have you ever had a tomato picked fresh from a garden
a lot of store bought tomatoes are practically flavorless
Anonymous No.21452748 [Report]
>>21451763
Whiter than you and cheese objectively ruins burgers.
Anonymous No.21452942 [Report]
>>21452197
>There's just something so noxious about them.
It's called sweet onions.
Anonymous No.21452952 [Report]
>>21451590 (OP)
the tomato because you didn't grow it yourself.

the red onions because those are the worst onions. sweet onions are best onions (no they don't have extra sugar in them).
Anonymous No.21452954 [Report]
>>21451601
because we aren't all hobos living behind a dumpster like you.
Anonymous No.21452956 [Report]
>>21452197
>The rehydrated onions mcdonalds uses
I like those. sometimes I rehydrate dried onions to use on my own burgers.
Anonymous No.21453047 [Report]
>>21451590 (OP)
you forgot THE PICKLES
Anonymous No.21453056 [Report]
>>21451590 (OP)
So you eat a burger with literally nothing?
Anonymous No.21453075 [Report] >>21453173 >>21454035
>>21452183
>it's autistic and childlike because.....BECAUSE IT JUST IS OKAY!?!?!?!?!?!
>I definitely don't have autism btw
Unironically grow up
broken condomy !mUqFyvMJKk No.21453080 [Report]
>>21452673
>>21452727
fresh tomatoes are good but the main issue is that they just sog the bread, you have to cut them really thin
Anonymous No.21453084 [Report]
>>21452012
>>21451592
Cite your sources , which chefs have you been in contact with?
Anonymous No.21453167 [Report] >>21453179
>>21451590 (OP)
>burgerstanis seething at the idea of fiber or any flavor besides salt and dairy byproducts
Anonymous No.21453173 [Report]
>>21453075
>I cant eat foods humans have eaten for centuries because I dont like the texture, anyone who disagrees is the autist, not me. I'm normal
Anonymous No.21453176 [Report] >>21453935 >>21454028
>>21451590 (OP)
>pickles
Depends on what kind of pickle.
>lettuce
Good, but not necessary.
>onion
Good, though I prefer raw onions.
>tomato
These stay off, unless they're really fucking good tomatoes (so never). Just makes the entire thing soggy for no flavor benefit.

>>21451606
I can agree on this for burgers, just extra grease and salt on something that already has plenty of it.
Anonymous No.21453179 [Report]
>>21453167
Obsessed.
Anonymous No.21453860 [Report] >>21453862
best thing to do for a burger is to wrap it and let the juices make the bun soft. you're not doing that at your cookout though cause they all point and laugh.
Anonymous No.21453862 [Report]
>>21453860
>they all point and laugh
something tells me they'd still do that to you even without a burger in your hands
Anonymous No.21453916 [Report] >>21453941 >>21457850
>>21451590 (OP)
No anchovies please
Anonymous No.21453935 [Report] >>21455161
>>21453176
>Depends on the pickle
This is the secret. Cloyingly sweet bread and butter pickles are fucking garbage on everything they're set on, but a crisp dill pickle adds good texture and flavor to a burger.
Anonymous No.21453941 [Report]
>>21453916
This hurst me in a way that I cannot describe.
Anonymous No.21454008 [Report]
>>21451590 (OP)
Anonymous No.21454014 [Report]
>>21452166
wanting nothing on your burger absolutely is autism.
Anonymous No.21454016 [Report]
>>21451590 (OP)
I'm glad you chose to express your food immaturity this way rather than posting more mcds burgers that are just ketchup and cheese like a little baby wants.
Anonymous No.21454025 [Report]
>>21452166
>this common preparation ruins my food and makes it inedible. Why do people eat this when it's objectively disgusting and wrong??

That's not "preferences", that's contrarian retarded opinion presented as fact.
Anonymous No.21454028 [Report]
>>21453176
A great tomato makes a BLT into a really great sandwich.

A sandwich with no tomatoes by default is terrible, but certain specific combinations make up for the lack of tomato. A mealy tomato can ruin both
Anonymous No.21454035 [Report]
>>21453075
It's autistic and childlike because it's as plain as possible and has all of the nutritious and flavorful additions removed. Most adults don't eat like that.

>because it just is okay

Not going to work here. Never works. You're just ignoring all of the very clear arguments because you have no justification for eating like a baby.

Now take your own advice from the end of that post and try some vegetables, Teezmo.
Anonymous No.21455135 [Report]
I don't mind a tomato

But lettuce makes the burg soggy

Onions should be caramelized
Anonymous No.21455143 [Report]
>>21451590 (OP)
>Things that instantly ruin a burger
beef bouillon
Anonymous No.21455154 [Report] >>21455240
>>21451590 (OP)
raw onions make me gag for some reason. Tomatoes I'm fine with elsewhere but I don't loike em on burgers. Lettuce is gay. Pickles are fine. Cooked onions are also fine. Also jalapenos are good on a burger or those little yellow spicy peppers.
Anonymous No.21455161 [Report]
>>21453935
Ive never had a sweet pickle in my entire life
Anonymous No.21455240 [Report] >>21455271
>>21455154
I hate tomatoes in burgers, ketchup doesn't count, and i love raw onions, weird
Anonymous No.21455256 [Report] >>21455259
Anonymous No.21455259 [Report] >>21455271 >>21455284 >>21455822 >>21456966
>>21455256
why do jews keep calling this a barbecue (per filename) it's a grill, it's always been a grill.
Anonymous No.21455268 [Report] >>21456179
>>21451606
>mimolette
Goes hard on burgers actually
Huge improvement over cheddar
Anonymous No.21455271 [Report] >>21455297 >>21455484
>>21455240
yeah I dunno I think I might have an allergy to something in them because if there's even a bit of raw onion in something it's all I can taste but I use them all the time in cooking
>>21455259
he's grilling AT a barbecue (cookout)
Anonymous No.21455284 [Report] >>21455484
>>21455259
>at-backyard-barbeque
A barbeque is an event in the US where people prepare food over an open flame, with or without smoking the food.
Grilling uses the heat of the fuel with the grates to cook the food, traditional smoking uses the passive heat to bake the food in the smoke. Both are forms of barbeque.
Anonymous No.21455297 [Report]
>>21455271
That's a preference, not an allergy.
Anonymous No.21455484 [Report] >>21455497 >>21455822
>>21455271
>>21455284
the word for that is cookout then, barbecue is a method of preparation and a food item from that preparation...
Anonymous No.21455497 [Report] >>21456090
>>21455484
>framework of sticks set upon posts
A faggot on fire is a barbeque :v)
Anonymous No.21455541 [Report] >>21457489 >>21457731
>ruins your burger
>ruins your pizza
>ruins any dish it is added to
Anonymous No.21455752 [Report]
I want to make a hipster burger but I'm not sure how to form and cook the patties
How difficult is it to get nicely browned 1 inch thick patties without overcooking the centre?
I'm going to have
>cos lettuce
>mayonnaise
>bacon
>sliced onion
>sliced tomato
>chutney
On mine
Am I forgetting anything?
Anonymous No.21455822 [Report] >>21456090 >>21456097
>>21455484
>>21455259
You use the grill (the grill is the metal mesh part which holds raw food over the heating element) over the barbeque (the barbeque contains the heating element and it is composed of a pit or sunken basin usually made of metal or more rarely stone or clay or earth that is filled with combustible material that is then lit to create the heating element).

If you said;
>"I'm going to the grill,"
then this is an example of imprecise language.
It is imprecise language because people would not imagine a "barbeque" upon being told "the grill".
They would think you meant an oven grill, or salamander, or the blacktop, etc., without prior context that both parties in said conversation were already AT or going to be at a barbecque; but even there, in that situation pregnant with context, the language is imprecise, for on the part of the listener they might conclude;
>"what do you mean the grill? We're at a barbeque, is there a second cooking arrangement here I didn't know about? Are we having BOTH grilled and barbequed food here?",
perhaps quite reasonably, and that person would still be in-grounds for rational human communication.

In any regard, in both circumstances the listener would think you meant "grill" as in the cooking method in which you use a grill to hold foodstuff under a grill mesh with a drip-pan underneath it beneath a heating element. This is undeniable. It is far easier to just say what it is: "barbeque."

Because that's what it is.
It's a fucking barbeque.
Anonymous No.21456090 [Report]
>>21455497
>>21455822
barbecue = the act of smoking food in a second container, passing it over it
barbecue = barbecued food items
barbecue != a grill
barbecue != a heating element
barbecue != coals, or an open flame
barbecue != a cookout
barbecue != a pit
hope this helps
Anonymous No.21456093 [Report]
also stop spelling it wrong, it makes you look retarded
Anonymous No.21456097 [Report] >>21456175
>>21455822
>If you said;
>>"I'm going to the grill,"
>then this is an example of imprecise language.
>It is imprecise language because people would not imagine a "barbeque" upon being told "the grill".
>They would think you meant an oven grill, or salamander, or the blacktop, etc., without prior context that both parties in said conversation were already AT or going to be at a barbecque; but even there, in that situation pregnant with context, the language is imprecise, for on the part of the listener they might conclude;
>>"what do you mean the grill? We're at a barbeque, is there a second cooking arrangement here I didn't know about? Are we having BOTH grilled and barbequed food here?",
>perhaps quite reasonably, and that person would still be in-grounds for rational human communication.
Anonymous No.21456162 [Report]
>lettuce
Gotta be leaf lettuce. If it's shredded don't bother.
>onion
Strongly prefer red onion on my burg. Also gotta be sliced, don't even think about putting minced onion on there.
Anonymous No.21456175 [Report]
>>21456097
>$240 for a weber
holy shit
my dad got the same one for FREE in the 70s up in Alaska and it still works because I just grilled on it this weekend
$240 omg lol
Anonymous No.21456179 [Report]
>>21455268
>goes hard

KYS, zoomer
Anonymous No.21456189 [Report]
>>21452214
Legit looking smash burgers senpai. I admire your work.
Anonymous No.21456326 [Report]
I don't mind any of them but at the same time I don't really consider any of them necessary either.
Anonymous No.21456389 [Report] >>21456392
I bought the ingredients for my burgers
I am thinking of doing 180g patties
I will toast the buns, put chutney, cos lettuce, tomato slices, slice brown onion, beef, bacon and then mayonnaise
Is it worth soaking onion in ice cold water?
Anonymous No.21456392 [Report] >>21456402 >>21456423 >>21457262
>>21456389
Oh wait I forgot the cheese
I don't have American cheese in my country, at least I don't know where I'd buy it so sadly I've got to use cheddar
Anonymous No.21456402 [Report]
>>21456392
There's probably something called "sandwich cheese" that's similar, I've heard of products like that existing elsewhere in the world, although you shouldn't expect much if the slices come individually wrapped. You also might be able to find velveeta or a similar soft block cheese product that's pretty much the same
Anonymous No.21456423 [Report]
>>21456392
https://www.youtube.com/watch?v=9sPQvQIli2w
make some friend
Anonymous No.21456439 [Report]
>>21451590 (OP)
Cheese and mayo=skull emoji
Anonymous No.21456490 [Report]
cant believe there are adults that think lettuce onions and tomatoes are icky
Anonymous No.21456966 [Report] >>21456999 >>21457264
>>21455259
its a barbeque, or BBQ for short. only you retarded mutts call it a grill, and considering youre enslaved to the jews, that suggests its the jews trying to force grill as a term for a BBQ
Anonymous No.21456999 [Report]
>>21456966
Barbecue in the US implies a smoker. Most people don't set up their grills that way, so grilling is an entirely different cooking method.
Anonymous No.21457121 [Report] >>21457131
pick unrelated
Anonymous No.21457131 [Report]
>>21457121
>pick unrelated
Anonymous No.21457166 [Report]
>>21451590 (OP)
Smashed burgers are retarded and disgusting and must be a psyop from restaurants so they don't need to learn how to properly cook meat.
Anonymous No.21457262 [Report]
>>21456392
using a different kind of cheese is preferred in the US generally anyway, I like using muenster
Anonymous No.21457264 [Report]
>>21456966
literally everyone calls it a grill
it's spelled barbecue, not barbeque. Barbecue was shortened to BBQ for signage in the US and then retards (you) assumed the q was etymological instead of phonetic. We "retarded mutts" invented barbecue, and it's actually being stamped out by those same jews as we speak because it's a small section of the US and not the majority, which the kikes hate.
You're a retard.
Anonymous No.21457365 [Report]
Instantly makes it inedible
Anonymous No.21457414 [Report]
>>21452183
I like salads. I just don't like combining salad + burger. Hot + cold texture mix is just kinda gross. If I have a nice fresh hot piece of meat, melty cheese, toasty bun, etc, the last thing i want is a sweaty cheap salad that makes everything else cold and damp
Anonymous No.21457425 [Report]
I wouldn't want poop on my burger
Anonymous No.21457445 [Report] >>21459316
>goats your burger
Anonymous No.21457489 [Report]
>>21455541
holy fucking retard tastebuds
Anonymous No.21457604 [Report] >>21457662
I just can't get my beef to taste like restaurant burgers
They're juicy and slightly pink in the centre but the beef just tastes different
Anonymous No.21457661 [Report]
>>21451590 (OP)
Picles and onion are a must. I like lettuce and tomato but only if Im making my own burger or eat it right there because if I pick it up and drive home it gets all soggy before I eat it.
Anonymous No.21457662 [Report]
>>21457604
add msg?
Anonymous No.21457731 [Report]
>>21455541
You have been filtered my friend
Anonymous No.21457747 [Report]
>>21451590 (OP)
Anonymous No.21457757 [Report]
>>21451590 (OP)
are you a small child, or perhaps a dog that's about to be put down?
Captcha: AATSM
Anonymous No.21457850 [Report] >>21459311
>>21453916
you must be arrested immediately
Anonymous No.21458144 [Report]
>>21451590 (OP)
are you a fucking child?
Anonymous No.21458323 [Report]
>>21451590 (OP)
Anonymous No.21459300 [Report]
>>21451590 (OP)
Get out of my chan underage motherfucker i'll beat your ass
Anonymous No.21459310 [Report] >>21459318
>>21452166
Not liking pickles on your burger is actual autism. It's practically an autistic stereotype.
Anonymous No.21459311 [Report]
>>21457850
you know what, FUCK you
>un-Caesars your wrap and Caesars your burger instead
Anonymous No.21459316 [Report] >>21459604
>>21457445
I like the taste of beets, though I've never tried it on a burger. Maybe one day I will, thanks for the idea, anon.
Anonymous No.21459318 [Report] >>21459344
>>21459310
which is weird because now it's a popular food fixation for a lot of people with "autism" on tiktok etc
Anonymous No.21459344 [Report]
>>21459318
Keep in mind that "autism" is different from autism, lol.
Anonymous No.21459604 [Report]
>>21459316
It's probably obvious, but it is tinned/pickled beetroot. It's a relatively common ausfag thing. Of course you wouldn't want to use it with certain sauces, it's more of a "salad" burger thing, but that's what I always make at home, and I think it's pretty bloody good, especially with an egg added.