>>21462546 (OP)Cholula is what I use when I want something sweeter and less robust than one of Tabasco's varieties. I can see why it's taken off in America, because that's generally the sort of flavor that Americans have been conditioned to like. I don't use it very often but sometimes I feel like it, idk.
The chipotle one is a little too sweet but it does work better than Tabasco's chipotle on stuff like nachos. The green one is just sort of inconsequential. Like you can put on huge amounts and it just doesn't make too much of a difference.