I think it went well.

Fucking delicious

beef unwellington

based crisp enjoyer

post cross-section though

>>21508852

>>21508850
>>21508849 (OP)
Cut it open.

>>21508861
>>21508856
We ate so fast I forgot.

I didn't make the mushroom pate and I wrapped it in regular ham because I couldn't find prushoot. Gods, it was still heavenly.

>>21508869

>>21508852

>>21508869
You reek of fear

>>21508852
jej

I do have a pic from before it went into the oven. I'm not a fan of rare beef so I put it for 30 mins longer. I'm not sure why the wellington is put up there as some holy grail, it was pretty easy. Anyone can do it!

>>21508852
kek

>>21508895
Where it can become difficult is with the execution and the decoration. Making the mushroom filling correctly, getting the beef to a proper non-show-leather doneness while cooking the rest properly, wrapping it correctly without it tearing but not making the pastry overly thick, putting to use decoration on the wellington and having the cook make that decoration look appealing instead of burnt to hell, etc
tldr you can skip a bunch of things and make a lazy version that's 60% as good while being 20% as hard to do, which you did. Nothing wrong with that but there's a difference between what you did and what people describe as difficult.

>>21508849 (OP)
>beef wellington
hey! you know what? lets ruin a good cut of beef AND some bread ALL at the same time.

>>21508849 (OP)
>beef wellington

>>21508964
is that the mushroom lady?

>>21508992
Mushrooms don’t have specific genders, anon

>>21508992
the beef wellington mushroom lady

>refuses to show interior
Gonna venture a guess it was a disaster

>>21509066
I too am reluctant to show people what's really inside because I'm a disaster :[

>>21508869
You didn't forget, it was just overcooked

>>21508850
>doesn't even wash or trim the green beans

What the fuck is even going on

>>21508850
Why are Europoors like this?

>>21508849 (OP)
looks like a burn victim

>>21508895
Any dish is easy if you don't care to use the proper ingredients or cook it for the correct amount of time.

>>21508849 (OP)
Literally just a big corn dog.

>>21508850
>>21508849 (OP)
Awesome! I wan't to try this dish so bad but I'm always afraid of screwing it up.

>>21508869
What a joke of a thread. Never post again you fucking retard.

>>21509235
nobody owes you anything fuckface

>>21509250
Shut the fuck up idiot.

>>21509251
why don't you make me you potty mouth

>>21508992
Officially yes, she was convicted a month ago, but there was no /ck/ sticky about the culinary Trial of the Century for ((some reason)). She has yet to be sentenced, and knowing Australia she will probably be assigned to be a prison cook.

>>21509261
>for ((some reason))
It's because whatever mod manages this board as an excuse to stave off suicide hates fun and would sooner run the first mile of their life than allow something genuinely silly and entertaining to happen here.

>>21508869
It was obviously cooked well done grey, embarrassingly dried out.
The outside is too dark.

Beef WellDone-ington

>>21508999
Can't argue with that

>>21509095
I cooked them with bespoke wasabi almonds. You can eat the ends, yout fucking infant

>>21509326
>bespoke wasabi almond

>>21509332
I hope he activated them first

>>21508849 (OP)
>>21508850
Why is it burnt?

I made it for my family with an entire tenderloin and used a morel duxelle with a local foie.
They loved it and i absolutely hated it and thought it was a huge waste of money and labour
I even went out of my way to make a Philo vapor barrier just in case and it sucked
Garbage dish i hate it

>>21508852

>>21508852
motherfucker

>>21509150
>literally
Back to school you drooling dullard

>>21509004
>absolute ass beef welly
They died of cringe

>>21509677
zabito keksa...

>>21508852
Heheheh

>>21509716
>dullard
>reciting Mortal Kombat codes for no reason

>>21509773
>reciting Mortal Kombat codes for no reason
link? I forgot how to unlock reptile.

>>21508849 (OP)
ITS FUCKING BURNT

>>21508852
screencap this

>>21508849 (OP)
Beef wellington is a stupid food.
The pastry becomes soggy when you cook it and the filling shrinks so you don't ever end up with a tight wrap.
It's a dumb idea but it looks like posh food so people keep going along with it.

>>21508869
that's a steak roll buddy, not a beef wellington.

>>21509837
I'm a failure: the post
Do you want applause for your culinary incompetence?

>>21508852

>>21508850
>>21508849 (OP)
Outside is a bit dark but fine. Post cross-cut.

>>21509267
i will never forgive the mods for banning big texan threads. absolute drooling brainlet retards

>>21508850
No stalker, you did not make this beef wellington, and no stalker, you did not fart in my wife's vagina

>>21508869
>I didn't make the mushroom pate and I wrapped it in regular ham
Sorry, but it wasn't Wellington, true enough. I am glad it was delicious though.

>>21509817

>>21508852

>>21508849 (OP)
More like a beef badington

>>21508849 (OP)
Beef overdoneaton

>>21508869
Its okay that you overcooked it. We all understand

>>21508852
lmao gotem

>>21510413
At least they eventually stopped deleting the annual Lemon Pig threads after they got called out as fucking newfags.

>>21511124
>>21511128
how about *ahem*
>beef well-of-despair-ington

>>21510413
>>21511781
Yes they'll allow the very clear ironic shitposting/baitposting that pollutes this board, but stamp down most anything that actually brings joy and fun to this place. Give it enough time and cookalong threads will be banned by the mods, until the enforced board "culture" is the dogshit fast food threads that make up the majority of their diets.

>>21508852
kek
I'm glad I decided to visit /ck/ today