Post em. I'll start with a Full English breakfast

>>21516594 (OP)
(shit i posted this in the wrong thread)
Most overrated foods, it's a tie between Aus Jus subs and birria tacos.
Who the fuck thought it was a good idea to make a meal out of dipping something into a bowl of hot broth until it dissolves into a pile of mush? This shit is memed by normies for the photography.

>>21516594 (OP)
T Bone steak. Its always dry, it has a huge bone through the center and other cuts mog the fuck out of it. Fuck T Bones.
>>21516644
Good dont eat them. Youre only supposed to dip once, not until it dissolves you mongoloid

Bagel sandwiches. Why would I want a sandwich with a hole in the middle of it.

>>21516594 (OP)
This is the most proper full English brekko because it has the "essential morning tipple". It's a beauty.

Salad. That shit is rabbit food.

Why are tomatoes part of an English breakfast, and not a native crop of some kind?

>>21516594 (OP)
>mutt tries to shitpost
>still calls it blood pudding
lmao

>>21516688
The vast majority of "traditional" dishes are less than 200 years old. You'd be hard pressed to find any older than 300 unless it's more a cooking/fermentation method than a recipe.

Mac & cheese.

>>21516708
Ive heard it called blood sausage, black pudding and blood pudding. Which is it, Nigel?
Stuff is delicious, by the way. A full English breakfast is right up there with the best breakfasts ive had here in America.

>fried bread
you mean toast?

>>21516688
Why is pork part of an American breakfast, and not a native animal of some kind?

>>21516782
You're a fucking idiot

>>21516782
No they actually fry bread in a pan with butter.
Think of it as a grilled cheese with no cheese in the middle.

>>21516783
I don't know, why?

>>21516792
That's toast

>>21516792
that's just how toast was done before electric toasters, anon

>>21516797
Probably due to the evolution of dishes and the Columbian exchange. What else do you need help with? How to tie your shoes? Bottom feeder.

>>21516810
>Probably due to the evolution of dishes
WTF is that, that's not a reason

>Why is this thing different
>Because it changed

>>21516800
>>21516802
Toast is bread that's cooked using dry heat. Fried bread is fried - i.e. cooked in fat. You're either mongoloids or fatties or both

>>21516782
Cunt, it's britain. Be glad its not called Heatywheaty.

Fucking babybabbling dentist-dodgers, God I hate them so.

>>21516813
It changed from the middle ages, during the industrial revolution. They didn't have access to certain ingredients, then did. They liked the additions and it became the staple. What's your point exactly? You honestly sound like a giddy broccoli-headed twink. It's like conversing with a shoe. A pointy shoe

>>21516816
toast
>cooked sliced bread
cheese toastie
>pan fried cheese sandwich
fried bread
>calling it toast is punishable by death under sharia law
toast toastie
>pan fried cooked sliced bread sandwich

>>21516810
I'd appreciate an answer to the original question you deflected >>21516688

>>21516844
see >>21516810
Grate bate Karen

>>21516856
I never fed you anything, don't put that shit on me.

>>21516874
I don't speak your lingo, Karen. You must have the dreaded menopausal brain fog. I can't help you. Consult a support group or seek medical attention.

>>21516883
You'll get it in a few hours, and by that point I'll have forgotten about this thread.

>>21516594 (OP)
Full Scottish absolutely mogs Full English IMO. Replaces the black pudding with haggis (though some places you get both, which is even better), and adds in a fried tattie scone, and usually a hash brown. Most of the ones I've eaten have nixed the mushrooms and not a lot of them do the tomato, and it's a toss-up whether you get lorne square sausage or Richmonds pork sausage.

It's god's most perfect slop.

>>21517271
>Full Scottish absolutely mogs Full English IMO
no such thing, it's just an attempt by scotland to one up the english and it doesn't work.

>>21517271
>now it's a full SCOTTISH breakfast!
The pettiest and most pathetic nation on the fucking planet

>>21516688
DURHH I DONT KNOW
Why are tomatoes part of Italian cuisine and not a native crop of some kind?

>>21517271
Richmond are the biggest dogshit sausages going

>>21516594 (OP)
steak tartare

why do the bri'ish have such terrible cuisine

>>21516822
God damn anon tell us how u really feel

>>21516594 (OP)
That's actually one of the few good bits of Bri'ish food m8.
Coincidentally it's also one of the few things that isn't entirely brown.

never saw the appeal of this combo

It's not bad but it's not good. I don't know why anyone has this as their favorite burger.

>>21516651
the hole is there so jews are allowed to eat it without having washed their hands or something

>>21518136
Is the qp not a regular menu item in some places?
It used to be my goto order, it's pretty much just a scaled up cheeseburger.

>>21516651
I think it's something to do with how it cooks? Bagel bread is usually really dense so maybe it doesn't cook all the way through without the hole.
Though most bagels I see have the hole almost sealed up, it's never as wide as a donut hole.

>>21516594 (OP)
The problem with Anglo breakfasts (American too) is that they are too heavy. OP looks delicious but I could never eat all that salty, heavy stuff to start my day.

Would make a very fine afternoon snack or light lunch tho.

>>21518132
its one of the simplest yet nutrient dense meals out there

>>21516651
>Bagel sandwiches
this
mostly because the bagel is so firm a bite presses the sandwich bits out the sides

>>21517271
>Richmonds
grim tasteless sacs of pork fat and rusk

>>21518272
That's (at least partly) because most bagels you see are just donut-shaped bread. Real bagels are boiled but the majority sold in supermarkets etc. are baked like normal bread instead and it doesn't matter as much that way.

Old-school bagels had a much bigger hole and the bread part was much skinnier. Montreal bagels are still somewhat like that, but if you see historical photos of bagels it's even more extreme, they almost look like onion rings or something.