Thread 21548410

is it the best BBQ?

>>21548410 (OP)
No. I shouldn't have to drop a $100 to cook the food myself.

>>21548417
never heard of a $100 kbbq but if you go to a expensive kbbq restaurant, they cook it for you

>>21548410 (OP)
According to this expert it is the best in the world.

https://www.youtube.com/watch?v=NPoTVZOy53A

>>21548450
why are there so many pissed off Brazilians and Argentinians?

>>21548480
Everyone is mad because it's a troll video kek, he made every dish wrong.

>put garlic sauce on the turkish döner and McDonald's fries, then complained it was too fast-foody
>made yakitori to represent Japan and not yakuniku, the actual Japanese BBQ style
>marinated the rooibos for South African braai, no boerewors
>served the Pinoy lechon wrong, like pulled pork
>put the wrong sauce on the Brazilian picanha and the wrong side dishes, also it should be seared not BBQd like that
>didn't use the right beef cut for the argentinian BBQ, used an american cut instead

>>21548508
I dont understand half of what you said.

>>21548514
Well then ask an AI to explain it to you zoomzoom

>>21548410 (OP)
it's a griddle hot plate, so no, it's not "bar be que" by american standards. Good BBQ will be cooked over charcoal or smoked from wood charcoal, period. Drips that cook make smoke, not just wood charcoal and chips. So again, this is just a hot plate, with a propane burner under it.

Korean marinades are good, as well as dipping sauces and ban chan condiments. It can also be succulent prime cuts. It's just not BBQ.

>>21548520
No. Fag.

>>21548521
If rather just have real barbeque than cheap cuts of meat drowned in soy sauce and pickled radish.

>>21548410 (OP)
Yes

I refuse to eat food from any culture that uses scissors as a cooking tool

>>21548608
your loss

>>21548508
He did not showcase Yakiniku on the video, because it would have taken one of those top spots. This would have caused much anger as Korean troll brigades patrol the internet, they are paid by the government of the ROK (Republic of Korea) to promote Korean music (KPop), Korean television (Squid Game) and Korean food.

Alas, Yakiniku is a century older than this Korean BBQ style. And Wagyu from the Miyazaki Prefecture is considered as the best beef in the world. Korean do not use their own beef for "Korean BBQ" but the Wagyu imported from Japan. And they try to pass this off as a Korean product.

Still, I do not blame the Korean people. There is nothing wrong with patriotism. They are promoting their brand with aggressive internet brigades, and it works. Now influencers have to pay their respects to the Korean netizens.

My problem is the ones that put Kimchi or Gochujang on the Wagyu meat which is a crime.

>>21548410 (OP)
>is it the best BBQ?
nah

>>21548450
he butchered that Picanha

>>21548450
white guga is worse then brown guga

>>21548410 (OP)
No, American style low and slow BBQ is the best in the world
>t. Not american

>>21550080
As an Australian I will say right now our BBQ is inferior to American style BBQ

>>21548410 (OP)
nah, not enough flavor

>>21551049
Do blacks just have an inability to taste anything that doesn't have an equal weight of salt poured on top of it?

>>21551093
Not really. Braai is hands down the best BBQ in the world. You need to be able to afford an airplane ticket to South Africa though, if you ever want to try it.

Which you don't. You just prefer your eternal poorfag circlejerk.

>>21551123
>Braai is hands down the best BBQ in the world
>It's just a basic charcoal grill

>>21548450
>>21548508
>>21548480
A few months ago he made a video straight up comparing Argentine asado to American BBQ and praised the Argentine style to high Hell.

https://youtu.be/NyM2NXb7czc?feature=shared

But now he makes another video and ranks it below the American style at #4.
Except he didn't use the Argentine vacio beef but an American replacement (flank steak) which is not quite the same beef cut, it changes the whole way of grilling it. You will never get that brisket juiciness grilling flank steak like a vacio. But you do with vacio because of the huge leathery flaps covering the meat, which trap the juices.

He is getting sloppy/clickbaity.
I still like his videos tho.

I haven't tried Korean BBQ so I won't comment on that. I generally like all BBQ styles, I can't say no to a good grilled beef.

>>21551049
>she's doing it again
>oh god please stop why

>>21548772
>Yakiniku is a century older than this Korean BBQ style
You dirty lying japshill.
Yakiniku is an off shoot of Korean BBQ. It was created by ethnic Koreans who lived in Japan. Due to religious reasons, Japanese weren't even allowed to eat beef until the Meiji restoration ya dumb ass.

>>21548410 (OP)
>>21548450
Guga and crew rated KBBQ the best, too.
https://www.youtube.com/watch?v=Pci1-QZ3uqs

>>21548772
>Korean do not use their own beef
Fuck off retard

>>21552708
It is true. The "Korean BBQ" style is supposed to be made with Korean Hanwoo beef. But this beef is not easy to procure in Korea. In most cases, they give the people Wagyu beef imported from Japan and tell them "this is Korean BBQ".

>>21552396
Even with the ban there was a meat-eating culture that continued in places like Momojiya, and this took on a wide variety of forms including boar, deer, cow and horse.

The Hikone Domain was the only place in Japan to produce miso-marinated beef, known as heihongan. This marked the beginning of Omi beef becoming a local specialty . During the period when the port was opened, Omi beef was shipped on foot along the Tokaido, and later by steamship to Tokyo and Yokohama.

The custom of "yakiniku" (grilled meat) already existed before the Meiji era. For example, in Yokohama , at the end of the Edo period when the port was opened , there was a dish in which skewered grilled beef was sold and offered to customers. The word yakiniku itself (grilled meat) is also older than the Korean BBQ concept.

So you are wrong, the word yakiniku and the practice of eating grilled meats is very old in Japan. I do not deny there was also Korean that influenced the practice.

I am also not surprised you had your internet brigade image all prepared. Like I have said this is to be expected when one mentions the country of Korea.

>>21548450
I'm never watching a video with a thumbnail that looks like this

Not even close.

>>21553497
why don't people cook meat like this anymore?

>>21553236
>As usual, the typical insecure japcel keeps lying through its teeth
Nope, its through and through a copy of Korean BBQ. There is a specific method and style, this isn't just 'grilling meat over fire' which everyone has done at one point or another. Skewered meat has been done for ages before Japan like in Mongolia as example and there are earlier civilizations that have done it prior.

But beyond all that, look at the etymology of the word Yakiniku. It dates back from the Meiji Restoration era after eating meat was made legal again.

BEFORE the newer term Yakiniku even existed, you guys called it Chōsen ryōri, aka Korean Cuisine.

Seethe and Cope.

>>21553236
Also, you are lying about Korean beef. Hanwoo is just one of the varieties. There are others that exist but like Japan, they import more beef from Australia as the domestic supply is limited and extra expensive.

No, Yakitori is.

>>21548417
lazy western piggu

>>21553666
Garlic eating cowards

>>21553833
more like yuckytori, amirite?
>>21555068
stfu you vampire! garlic is one of the best ingredients in the world.

>>21548410 (OP)
Like with all BBQ there is a gigantic power gap between the top tier restaurants and the average/shit tier ones.

You can't get good Korean BBQ anywhere where there aren't Koreans.

>>21555118
Typical the AYCE (All You Can Eat) places are the shit tier. The good stuff will set you back like $75 to $250 per person in the LA and NY areas.