Thread 21553840

when did you outgrow the wooden cutting board meme?

>le wood is antimicrobia!! wood cutting boards are safe!!
meanwhile back in reality every restaurant and butcher, who stand to lose a ton of money in a lawsuit if someone gets sick from their product, exclusively use plastic cutting boards and stainless steel prep surfaces.

>dude le microplastics!!
you really can't eat fast food or any kind of prepared microwave meals and complain about microplastics. And as said above any time you eat out, your food is full of them because it was prepared using plastic cutting boards.
microplastics have been detected in remote mountain springs and in human placentas, you're not escaping them or making a difference. and most importantly, microplastics that are consumed mostly pass through the digestive tract and are excreted without issue. it's inhalation you should be worried about.

>l-le plastic shill!1
yeah yeah, that's what I thought. you have nothing.

>you can't avoid microplastics so you may as well eat as many of them as humanly possible.
this is you

I have a large wooden board for most things but I use plastic for raw meat and annoying/juicy/oily stuff
I don't get the appeal of arguing over every fucking thing

>>21553840 (OP)
>when did you outgrow the wooden cutting board meme?

>>21553840 (OP)
babbies first shitpost

I made my own because the ones sold in stores arent the same aesthetically
I just cut a 1.5"x10' board
Cut it into 35 boards and boiled it to get the formaldehyde and sap out
Dehydrated it and added alot of coats of polyurethane
I think i threw them away

>>21553867
nigga did you use fucking construction lumber to make food prep surfaces
>polyurethane
bruh

>I think i threw them away
probably for the best dumb ass nigga.

>>21553840 (OP)
>you really can't eat fast food or any kind of prepared microwave meals and complain about microplastics.
Cool so I get to still complain as I don't eat either.

>>21553840 (OP)
Micro plastics are just used as excuse by small dicklet impotent cucks. Black men never concern themselves about micro plastics and yet look at the size and potency of their cocks. Sorry lil Timmy you ain't getting away from Microsoft plastics

>>21553959
Least bbc obsessed 4channer

>>21553867
>I think i threw them away
a ten by, ain't gettin much done with that even at 2 foot long

>>21553851
keeping a constant supply of fresh cutting boards is much more expensive than using a single wooden one for years

>meanwhile back in reality every restaurant and butcher, who stand to lose a ton of money in a lawsuit if someone gets sick from their product, exclusively use plastic cutting boards and stainless steel prep surfaces and never ever need to clean them
Lol. Lmao, even.

>>21555695
>heh, I added something to your argument that wasn't there before and that you never mentioned, don't you feel stupid?

is this really how woodtards argue

>>21553840 (OP)
Rubber boards are better than wood or plastic

>>21553840 (OP)
I've worked at James Beard award winning restaurants, and staged at two and three Michelin star restaurants. All of which exclusively used wood cutting boards. Your Sysco slop houses use plastic because it's cheap and easily replaced when the retarded junkies who work there fuck them up.
Real chefs use wood, end of story.

>>21555713
>Anon quotes you word for word
>Um actually you're just making stuff up! I never said that! Checkmate, I win!
The microplastics are shredding your brain, OP

>>21555780
>word for word
I see the ESLs have arrived

Only women like plastic shit.

>>21555769
Also japanese rubber cutting boards

>>21555769
If your james beard awarded restaurants were any good they'd have franchises :)

>>21555713
I'm sorry for expecting your capability of interpreting satire, I don't know why I ever expected you to be literate. I'll clarify for you:
>every restaurant and butcher, who stand to lose a ton of money in a lawsuit if someone gets sick from their product, will clean their cutting boards regardless of what material it's made out of. The only way to get sick from a cutting board is by not cleaning it.

>>21555807
>meanwhile back in reality every restaurant and butcher, who stand to lose a ton of money in a lawsuit if someone gets sick from their product, exclusively use plastic cutting boards and stainless steel prep surfaces.
I literally just copy pasted from your original post, saar.

>>21555843
if your franchise was any good, it'd have a James Beard award :)

>>21555842
Gay. Wood is the true man's choice, numbskull.

>>21555896
No. I copy pasted then added "and never ever need to clean them" at the end as a satirical jab at OP for not understanding that cutting board material has nothing to do with making people sick, the joke being that you're supposed to clean your boards regardless of the material it's made of. The picture I used was from some guy whose mother didn't clean her plastic board and it ended up looking like a biohazard.

>>21555903
>gay
Yeah it makes happy to own and use the best material for a cutting board. Duh..

Rubber wears knives down the least, feels the best to cut on, and it doesn't require any maintenance aside from the standard cleaning.

>>21555864
>>21555906
and yet wood literally can't be cleaned.

I use a glass cutting board

A butcher and restaurant cut a far higher quantity of ingredients than someone would at home.

where do i get a nice wood cutting board?

>>21556010
please tell your knives I feel very bad for them

>>21556010
>shreds his insides with fiberglass every time he cooks
>AND his knives are dull

>>21555986
skill issue

>>21553840 (OP)
Wood and cutting boards are not "memes", you retarded zoomer faggot.

one side wheat straw, one side stainless steel
no plastic chemicals, no gay wood

>>21556303
at that point directly use the countertop

>>21556303
jesus fucking christ

>>21556308
>>21556310
>they said with mouthfuls of splinters, microplastics and cum that matches their dna 99.999%

>>21556332
Feel better?

>>21556332
you've never used a knife before

>>21556176
>>21556173
It's glass, not fiberglass.
And just sharpen your knives

>>21556455
>hurr hurr just sharpen your knives
How about just don't make then dull 100x quicker than they should in the first place, dumbass

>>21556160
There's a wide variety for quality, I'd suggest something large but cheap as it sucks chopping on a smaller board but the quality doesn't improve the quality of usage past $50. Get yourself some food grade mineral oil to apply after washing with soap and water and you'll have a great board for a very long time, those really fancy boards aren't functionally better than a large cheapo board. Check your local restaurant suppliers, or you could always go to Ikea.

OP abandoned his own thread

>>21553840 (OP)
>perfectionist fallacy
I will continue to use my bamboo cutting board. It's 60x40cm so automatically mogs any plastic shit

>>21558918
>cm

I bought bamboo ones

>>21558946
enjoy your e. coli I guess

>>21558952
clean your kitchen

>>21558952
Not everyone smears feces on their cutting boards, randeep

>>21553854
I came here to say this
I also came here to say this
>>21553857
>>21553845

>>21553840 (OP)
>you really can't eat fast food or any kind of prepared microwave meals
Oh noooooooo I'll actually have to cook
I'm gonna COOOOOOOOOK

>>21553840 (OP)
>when did you outgrow the wooden cutting board meme?
I always have wood in my home. I want the deep well when I'm carving a roast, so it doesn't just migrate to my countertops. I have wooden boards for cheese boards/charcuterie where the cutting board is actually used in service.
I use my thinner flexible plastic boards for most prep, however. I put most of them in my dishwasher too.

>>21553963
Indians. Not even once.

>>21560173
Smarphones and their consequences have been a disaster for the internet.

>>21560173
nothing wrong with blacked as they have the prettiest girls by far and highest production value. you just have to ignore the black guy fucking them