Thread 21572127

What oil do you use for cooking and frying?

>>21572127 (OP)
Butter

WD-40

5W-40

>>21572127 (OP)
Whatever is cheapest.

peanut

RAPE-seed or sunflower

olive oil or butter for most things
peanut oil for high heat
sunflower oil for deep frying

lard or butter

>>21572127 (OP)
>sweat veg
Clarified butter
>saute
Clarified butter
>pan fry
Clarified butter or lard or tallow
>deep fry
Lard or tarrow or peanut oil

>>21572141
>>21572159
Kys

Avocado or light olive oil

Lard or duck fat
Butter if friday

Canola for everything. It's the best in just about all metrics.

>>21573416
3 of those 4 points have nothing to do with cooking with it because I don't give a shit about crop rotations.
>but but but you should-
I don't.

>>21573416
>high quality, nutrient rich plant protein for livestock
They're not even pretending to hide it

>>21573422
What do you want to know? Its healthier for you, it has a higher smoke point than most, it's cheaper, it's more abundant and available, it's neutral tasting so you can use it in anything, it has better non-stick properties than other oils or fats, has more vitamin k, vitamin e, omega 3's than butter, it's a fucking miracle oil. There are very few times when I wouldn't use canola. They are few, but they exist. I know I missed alot of advantages but that's just what popped into my mind.

Good enough for me.

I've shelled out for a bottle of fresh pressed EVO flax oil and i swear it's just as nice as a good olive oil
I do need to keep it in the fridge and they say for optimal health benifits it has to be used within two weeks
So I used to for everything from frying to salads.
The fried food is goldenbrown and delicious like Avocado and Canola cannot, no smoke and I am starting to like the taste
If you can find some with a pressing date that isn't more than a month or so old use that

>>21573452
Oh, thanks for reminding me. Canola has a much longer shelf life than pretty much any other oil such as olive, coconut and doesn't require refrigeration, freezing or special accommodations.

Truly a miracle cooking oil.

>>21573416
>>21573437
Why are you defending literal venom?

>>21573748
Why are you insanely crippled by brainwashing and memes? No one cares that your treehouse friends make up bullshit like calling stuff that is FDA cleared and reccomended "venom" and every time you say that you look like an idiot who is trying to sensationalize (aka overhype bullshit) someone. You failed before you even got a response from me.

Sad.

>>21572127 (OP)
one with a high smoke point and the flavor that compliments

>>21573748
Because the "seed oil bad" studies were done 40 years ago, which were rooted in debunked "oxidant antioxidant" junk science.
They were done with seed oil formulations of the 80s.
"seed oils" of today look nothing like seed oils of 10 years ago, let alone 40 years ago and lack large amounts of omega-6 anyways.

Half of the reason excessive omega-6 was thought to be bad was due to how trans-fat interacted with them in your body anyways. Trans-fat have been banned for almost 20 years now.

Canola oil is cheap and tastes shitty. Its used in shitty fast food. That doesnt inherently mean its some poisonous super carcinogen, despite what the clickbaiters are trying to shill.

>>21572127 (OP)
Butter for tasty stuff at non burning temps, had ghee for a while but stopped after running out (i'll make it myself in bulk one day, but that's more for fun and not needed), cheaper olive oil for everyday normal, chicken schmaltz near the end of pan frying for flavour (perhaps before pouring any liquid) since it burns at higher temps like butter, on occasion bacon lard (but I only have a limited amount) when it seems right for the recipe instead of everything else, ideally peanut but usually veggie oil (so rapeseed) an the rare deep fry of corn dogs or chicken.

>for topping at the end of cooking
extra virgin olive oil (for raw applications too), heavy cream/butter, sesame

Yeah that's it. Haven't discovered any use for others

>>21572127 (OP)
Tallow, olive oil, or butter.

>>21573773
>>21573780
>Just ignore the doctors and scientists and trust the big companies that forced and keep forcing the "animal fats bad, processed seed oils good" mindset, bro

>>21573773
>>21573780
Kys already. Seed oils are trash

>>21572127 (OP)
Whatever I feel like you fucking glownigger

SEED OILS!!!!!!!

Butter for low temp
Hazelnut oil for higher temps

Anyone have experience with Sunflower oil? Opinions?

>>21573907
>Just ignore the doctors and scientists
Its literally the scientists who have concluded seed oils arent the boogeyman that clickbait artists want it to be.
Those same "big companies" are the ones selling you seed oil alternatives at 5-10x the price.
They stand to gain MORE profit from you buying avocado oil and tallow.

>>21573970
Whats the saying?
Facts dont care about your feelings, mrs emotional snowflake?
Its hilarious how people willingly chain themselves to grifting influencers and their identity politics.

But hey, Im glad youve found something to hitch yourself to. If seed oils are the scapegoat you need to *feel* good, more power to you.

>>21574260
>the scientists who have concluded seed oils arent the boogeyman that clickbait artists want it to be.
Post some articles

Regular olive oil. I only ever pan fry or roast; I never deep fry. EVOO I use for a dressing and don't cook with it.

>>21572141
They say WD-40 was named, after several attempts, for the quantity of white dicks that finished inside your mother.

If we're talking (plant) oils specifically then coconut is the clear winner. Usually I mix coconut with clarified butter.

>>21574260
Always the same shit.
Seed oils are bad when heated so you shouldn't be cooking with them. They're also bad refined. They're fine cold non-refined.
Fact-checks always fail to mention these important nuances.

>>21575252
Well, if we look at it from a science viewpoint EVOO shouldn't be used for cooking. Yet, southern Europeans cook with it anyways and have the lowest amounts of cardiovascular deseases which is linked to the use of EVOO. If I have grass-fed tallow I'll use that for cooking but else i'll take my chances and use evoo. Unless for frying, then tallow > lard > ghee

olive oil
olive oil and butter for eggs
goyslop refined avocado oil for stir fry

>>21572127 (OP)
op picrel if its on sale at costco
olive oil
lard/tallow depending on what the ranch i buy meat from throws in extra on my order

Oil

butter for lower-heat cooking
lard for high-heat cooking
xtra virgin olive oil when flavor is necessary

tallow not cause im a seed oil schizo but because it tastes good

>>21572127 (OP)
Not avocado oil because it's expensive as fuck.

Butter and olive oil.

if I’m putting oil into something i’m baking, canola, or olive oil if I don’t have it(i swear I can always taste it when I use it)
If I’m frying something, olive oil or butter depending on what it is

>>21572127 (OP)
sneed oils idgaf

Tallow, pomace and sunflower oil between my 3 deep fryers

>>21572127 (OP)
I like avocado oil and butter

>>21573426
kek goycattle