>>21585358
For me, I always feel as though I can always do better. Even when I can appreciate what I and everyone else especially can appreciate what I make, I always have this hollow feeling that drives me to do even better next time.
It never ends.
I put my big bowls in a place that's a pain in the ass to get to because my propensity to eat big portions too quickly like a fucking animal has been getting in the way of managing my weight even if I eat less meals
Stupid dopamine
>>21585560
As a kid, I was encouraged to fill out my plate, finish what was on my plate, and to do it before everyone else finished eating.
Obviously, I was a fat teenager and had to actively force myself out of that behavior. Part of that was avoiding large plates.
>>21585582
here in the uk you need a license for any plate over 6 inches in diameter. it's just common sense and i dont understand why americans are so against plate control that could save countless lives.
Ill make a bunch of foods then get drunk for days and not eat the leftovers because Ill be drunk ordering food..which sometimes I dont finish either. Then it all sits in my fridge after my week long bender and has to be thrown away.
>>21585582
I feel this so hard. I coped by being very active and burning all those calories which was fine until I got hit by a car and was immobile for 6 months and crippled after.
>>21584897 (OP)
Last night I ate an entire cauliflower crust pizza to which I added a cup and a half of extra mozzarella and pepperonis. 93g of fucking carbs I ate in one sitting. And my guts were so pained this morning in the bathroom. I haven't felt like that for YEARS. I ate a big salad too. So I guess it was just all that cheese and the carbs my body isn't used to. I usually have no problems because I eat a fiber meal every day.
Cooking is one of the few things I really do enjoy but often times I can't even bring myself to go grocery shopping, or sometimes after I do go grocery shopping I can't bring myself to actually cook. So I just eat shit and feel like shit, I don't even know why I do this, maybe I just deserve to be miserable or maybe I'm just a lazy piece of shit.
>>21584897 (OP)
I actually can't cook anything but i enjoy browsing ck
I am however a decent baker and enjoy baking breads, plus i also enjoy drinking coffee. But normal everyday cooking? Can't do it
I have that McDonalds craving again.
Every day or so I go get 3 or 4 cheeseburgers from my local McDonalds. Its the only thing that still has some kind of value and I just like the MSG slop taste.
It will pass.
>>21587251
Lenny knew all along. >>21584897 (OP)
I cook too much. I shop every day and make everything from scratch. I don't go to restaurants any more, because they serve shit, like, you know.
>>21587293
Once I started cooking, restaurants immediately lost their appeal.
You can't expect me to spend $14 (plus tip) on a chicken parm sandwich when I know damn well it takes $5 of ingredients and 10 minutes of work to make one at home. And you're using frozen prepared cutlets anyway, fuck outta here.
>>21586677
trim the ends
cut it in half
peel shit that you dont want
cut it length-wise to the ends, but not fully through
now cut it 90° to the cuts you made before
wallah
I can't help myself but I have try every shitty, and 90% of them are really shitty, new burger at Maccas.
I don't even go there more than once a month or so otherwise
Was on a road trip and didn't end up eating until 6 p.m. Ate some fried garbage so I could get back on the road. I'm slipping back into carbs, dammit. Can't let that happen.
>>21586677
Those release the sulfuric compounds and ruin onions if you aren't really careful. If you more than rough chop them with a food processor it will smell awful and you'll have to throw them out. Garlic you can chop to almost a paste but onions are too wet and it doesn't work.