>>21676581 >The other missing star is the "salt bagel" RIP
What the fuck happened to those? I used to see them all the time as a kid but now they're just gone, they were delicious
>>21676615
for about two bites before you realize you are just eating pure salt, it's just as salty as you think eating bread seasoned with sea salt is, the everything bagel is much more balanced, but some everything bagels don't include that salt and thats a crime
>>21672813
Is this guy saying you need to refrigerate bread if there's egg in the dough because he thinks a baked egg is as perishable as a fresh egg? Is it a salmonella scare thing or what's going on here I don't get it
>>21679078
I get my bagels local, they're fully kashrut and have no preservatives, plus I'm a greedy fucking hand rubbing Jew so I actually freeze them. I get a bakers dozen for $5.50 any variety. The bagel guy's daughter gave me head when we were in high school, she had huge bewba. You needed to know that in addition to why you should keep the bagels cold.