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8/1/2025, 1:25:35 PM
>>21505535
That's SURIMI.
Fucking disgusting. Made from the fish not good enough for fish sticks or filet o' fish sandwiches. The 'pink slime' of the seafood world. Even worse than hot dogs.
You obviously don't care as you buy it. You eat California rolls and "seafood salad" too?
That stuff is dyed and shaped. It is not naturally that color at all. The 'grain' of the muscle fibers are all fabricated. I'd rather eat lab-grown meats than "food" which has undergone what Krab meat has.
That's SURIMI.
Fucking disgusting. Made from the fish not good enough for fish sticks or filet o' fish sandwiches. The 'pink slime' of the seafood world. Even worse than hot dogs.
You obviously don't care as you buy it. You eat California rolls and "seafood salad" too?
That stuff is dyed and shaped. It is not naturally that color at all. The 'grain' of the muscle fibers are all fabricated. I'd rather eat lab-grown meats than "food" which has undergone what Krab meat has.
6/23/2025, 3:40:31 PM
>>21421007
Sweet tartar sauce. Gross.
Sweet tartar sauce. Gross.
6/12/2025, 1:26:40 AM
>>21397764
Lucky you. At the very best it goes for $5/lb usually on sale. A lot of the time they want $6.99. I only buy steaks and roasts if they're $8/lb or less, which is often enough to stock the freezer.
I'm going to go in on a side of beef with a friend. No more shitty products like Extra Value Beef Patties.
Lucky you. At the very best it goes for $5/lb usually on sale. A lot of the time they want $6.99. I only buy steaks and roasts if they're $8/lb or less, which is often enough to stock the freezer.
I'm going to go in on a side of beef with a friend. No more shitty products like Extra Value Beef Patties.
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