>>21470837
Pirate-Era Conch Fritters (Historical-Inspired Recipe):

Ingredients:

1 cup fresh conch meat, cleaned and chopped
1 cup cornmeal (or coarse ground maize flour)
1 small onion, finely chopped
1-2 cloves garlic, minced
1-2 hot peppers (like Scotch bonnet or similar), chopped (optional)
Salt to taste
Water or coconut milk (enough to make a thick batter)
Oil for frying (animal fat or a neutral oil like lard or coconut oil)
Instructions:

Also

Pirate-Era Seafood Chowder (17th-18th Century Inspired)
Ingredients:

1 lb (450 g) fresh fish fillets (such as snapper, cod, or other locally available fish)
½ lb (225 g) shellfish (clams, mussels, or small crabs, if available)
1 large onion, chopped
2-3 cloves garlic, crushed
2-3 hot peppers (like Scotch bonnet or similar), chopped (optional, for spice)
2-3 large yams or sweet potatoes, peeled and chopped (or other starchy root like cassava)
Salt (to taste)
Fresh herbs (if available)—such as parsley or local herbs
Water or fish stock (if available)
Animal fat or oil (for cooking)
Optional: A splash of coconut milk or milk if accessible

>>510623727
Ah the most worthwhile thread this morning. I love cooking whole chicken in the oven. But honestly my favorite thing to do with chicken is use it as an ingredient in salad.

>>509400063
Cook it at home /CK/.

>>22895586
Cook it at home /CK/.