Most men would. It's just a matter of how hard he could get an individual mark to drop their moral inhibitions. The dude was CIA-trained and could probably tell if you were chaste, perverse, or sick from the way you walked. Once he had you figured out, he'd get you on that island, get you drunk, and then send the absolute youngest girl he think could talk you into bed to your room in the middle of the night. In the morning, he exposes her age to you and lets you know what your new employment terms as a politician are. The lower the number, the more horrified and obedient the mark is, it's like a numerical value engrained on their soul, reminding them that not only are they being blackmailed, but that they deserve every second of it.

>>106119302
I do this but then the genius idea is regarded. What do

>30 degree's (80-95F) is too hot
Is this a meme or some shit? This is completely normal temps in 90% of North America are people actually this pussy whipped from europoor countries that they can't learn to dress properly?

Step 1) Don't wear all dark clothes
Step 2) Drink water not pepsi, coffee, beer because it's cheaper and "that's what I do at home"
Step 3) if hot get a 500 yen portable fan or step inside a 711 looking like you need something
Step 4) don't begin your day at 1130AM

It's really not that hard, why to people flip out about 'muh climate change' when they realize it's hot during the summer due to the earth's tilt, winds swelling up from the equator, and such? You have to be 18 to post here so you had to go to school at least a little bit, got dang

Does anyone who uses an offset have any pointers for managing the fire in a cheap one?
I see all these youtube channels where they just start a fire in the box, open all the dampers and add a set amount of every 20 minutes to keep it going. Keeping things flaming in mine is fucking impossible, though, and I have to constantly check on it, stoke it, and waste a ton of wood just getting those last 10 degrees on a set of chicken thighs. Everyone I know IRL apparently just throws a fat fucking log on a bed of coals and closes the dampers to get it smoldering, but all of these cooking websites say that acrid smoke makes your barbecue garbage.