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26 results for "58a0fc11021e8f6d0e7320a66779e8f9"
>>518766874
Buy a rotisserie chicken, potatoes, carrots, onions, garlic, celery, chicken stock. Peel and chop all the vegetables, put stock and vegetables in pot and set to simmer. Add a couple pinches of kosher salt and some ground turmeric. While soup is simmering, remove meat from the chicken. Chop chicken bits into suitable size. Keep simmering soup until vegetables are as soft as you like them. Taste broth and add salt and pepper to taste. Onion powder is good to add here, if you enjoy flavor use MSG. When vegetables are just about soft enough, add chicken pieces in and allow to simmer for a few minutes. If you want noodles, add them around the same time as the chicken and cook until they are done before immediately removing soup from heat. Beware that depending what noodles you use they are likely to continue swelling up with broth until they have absorbed most of it and become weird and soggy. Somebody is going to complain about the use of a rotisserie chicken rather than getting a raw chicken and boiling it yourself, and that is a perfectly good option, but I find the pre-cooked chicken pieces can contain more chickeny flavor that remains distinct from the rest of the soup. You do what you want. Serve with soft white buns.
Buy a rotisserie chicken, potatoes, carrots, onions, garlic, celery, chicken stock. Peel and chop all the vegetables, put stock and vegetables in pot and set to simmer. Add a couple pinches of kosher salt and some ground turmeric. While soup is simmering, remove meat from the chicken. Chop chicken bits into suitable size. Keep simmering soup until vegetables are as soft as you like them. Taste broth and add salt and pepper to taste. Onion powder is good to add here, if you enjoy flavor use MSG. When vegetables are just about soft enough, add chicken pieces in and allow to simmer for a few minutes. If you want noodles, add them around the same time as the chicken and cook until they are done before immediately removing soup from heat. Beware that depending what noodles you use they are likely to continue swelling up with broth until they have absorbed most of it and become weird and soggy. Somebody is going to complain about the use of a rotisserie chicken rather than getting a raw chicken and boiling it yourself, and that is a perfectly good option, but I find the pre-cooked chicken pieces can contain more chickeny flavor that remains distinct from the rest of the soup. You do what you want. Serve with soft white buns.
Does the apple ice cream infinite money still work
>>513343827
gochujang + lao gan ma + black bean sauce for my stir fries
gochujang + lao gan ma + black bean sauce for my stir fries
>>280727675
glutton
glutton
>>509231334
And yet here we are continuing to spend money on fat hogs.
If its such a small part of expenditures then why is there no discussion about cutting it out?
And yet here we are continuing to spend money on fat hogs.
If its such a small part of expenditures then why is there no discussion about cutting it out?
