Unkess you're talking about one of the chicken dishes I do for pasta? Lemon juice, white wine, butter, garlic, black pepper, red pepper flakes, parsley, and salt. I do chicken thighs for those too. Salt and pepper them generously on both sides, cook them skin side down in a pan with some butter, and when you get a good crisp on the skin flip them over and add minced garlic, white wine, lemon juice, fresh chopped parsley, and red peppe flakes. Let that simmer together for several minutes to let the chicken finish cooking, remove the chicken and keep the sauce in the pan on a low heat. Add pasta with a cup of retained pasta water and parmesan to the pan and toss altogether.
>>938475088
All tuckered out huh? And here I am, full of energy.