>boiled dough
it's better described as a pasta of sorts
an actual boiled (buckwheat) dough dish is this, but I haven't posted it because I like the taste of it

>>214205779
I think it's perfectly fine and tasty but maybe that's just because I grew up eating it

Since I've nothing but criticize and exclude, I shall now present some trad Slovene dishes.

Real Slovenian dishes #1: žganci. Boiled buckwheat flour that is often topped with pork rinds and served with bratwurst or blood sausage or sometimes eaten in sour milk as breakfast or supper, this is a versatile and tasty source of carbohydrates