>>211926863 (OP)That's it. I'm sick of all this "weeb egg" bullshit that's going on in the kitchen system right now. Tamagos deserve much better than that. Much, much better than that.
I should know what I'm talking about. I myself commissioned a genuine Tamago in Japan for 2,400,000 Yen (that's about $20,000) and have been practicing with it for almost 2 years now. I can even impress slabs of solid guido with my tamago.
Japanese chefs spend years working on a single tamago and heat it up to a million times to produce the finest food known to mankind.
Tamago are thrice as tasty as European eggs and thrice as delectable for that matter too. Any dish an egg can be added to, a tamago can cut through better. I'm pretty sure a tamago could easily feed a knight wearing full plate with a simple vertical dish.
Ever wonder why medieval chefs never bothered conquering Japan? That's right, they were too scared to fight the disciplined masters and their tamagos of deliciousness. Even in World War II, American soldiers targeted the men with the takagos first because their flavour was envied and respected.
So what am I saying? tamagos are simply the best food that the world has ever seen and deserve sacred treatment in a restaurant.