>>513770770
Chicken liver is pretty good as well, and very cheap. The increased surface area lets you get a good sear. Might have to pick up some or chicken hearts and do barbeque skewers later this week. The problem is I'm renting and don't own a grill. Might have to head to a private park with some road sodas and kick back and use their grills.
Makes me wish I didn't move. I loved cracking some cold ones with friends and cooking with charcoal.