Next meal I make, pork chops with some fried cabbage. Marinate them pork chops over night in pureed garlic, onion, black and cayenne pepper, salt, some white wine, a touch of lemon juice. Then put them in the oven for a few minutes, turn them over halfway and cook the other side for the same ampunt of time. For the cabbage, chop some bacon uo fry that in a pan, take the bacon out while retainjng the fat, add a bit of butter, add some chopped onion, some minced garlic, some black pepper, and some red pepper flakes, cook that until the onions are njce and translucent, then add the cabbage and fry it for just a couple of minutes to soften it while retaining most of its crunch, add the bacon back in and toss a few times to make sure it's all evenly distributed.
