planning on doing a blonde ale following this recipe (all grain BIAB) https://homebrewersassociation.org/homebrew-recipe/trans-atlantic-blonde-ale/
only difference is that i will be using US-05 because i am a cheapskate and too lazy to be bothered with starters.
since i am doing no chill i'll have to adjust the hop additions. general rule of thumb is to subtract 20 minutes, making it 40 minutes for the bittering hops.
now the question for the veterans. the second hop addition is at whirlpool. should i add the hops at flameout, or dry hop before pitching / after fermentation has settled? i am a bit worried of altering the style too much by dry hopping