>>21716498
>I lived in Japan for 10 years. I suffered from the food. They don't season their food at all, so I think it tastes bad to English people with discerning palates. If it's not only tasteless, it's also expensive, so you lose interest in eating it even more. I had fish and chips as a safe bet, but since the fish was not seasoned, I think it would have been disqualified in England. But I don't think the Japanes are so proud that they would never want to think that their own food tastes bad
>It may be problematic to say this, but I suspect that many ethnic groups are taste-deaf
>I think Americans can only taste ketchup and mustard. There are many reasons for this, but
>basically, I think Anglo don't care about taste
>I used to be transferred from Tokyo to Barcelona and I realized that the weather and the food affect my mentality
>It would have been nice to have found a necessary protein supplement in fish.
>Japan is also an island nation, and if the aristocracy had embraced a fish diet, the economy and food culture would have been more developed
>On the other hand, we are grateful to our ancestors who devoted all their thought to how to catch and eat fish, seaweed, and seafood.
>I heard that if you ask for the best restaurant in Tokyo , they will refer you to seiyohjin town
>I lived in Japan. The difference between Japan and America really comes out in McDonald's and so-called "convenience store" sandwiches. McDonald's in America is very bad. The bread of convenience store sandwiches is also dry. Cheap food tastes as bad as the price in USA. England, where you can eat cheap but amazing tasty food, is an exception to this rule.
Don't go to Japan if you want tasty food.