>>717538279
>Bread keeps quite a while
Does chicken? Do vegetables? Do condiments? Do they keep for the same amount of time? If you run out, can you use these ingredients for another menu item that lasts long enough, and in close enough proximity relative to that expiration date, to compensate for inventory being fucked up? What if you have to consider this for about 20 menu items? Have you ever wondered by higher-end restaurants don't let you ask for a hamburger instead of the 5 or so courses they offer?