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Our Holy Father Euphrosynos (Euphrósynos)1 the Cook was born into a peasant family, and had no schooling, but he was truly devout and faithful.
As an adult, he became a cook, and was able to save money out of his expenses by depriving himself, but only for the sake of almsgiving. His position as a cook permitted him to eat the best food first, but he never took advantage of this privilege. He ate his greens and olives gratefully, while the most appetizing meats and most tantalizing fish were cooking before him.
Later Euphrosynos went to a monastery, where his obedience was to work in the kitchen as a cook. In contrast to the meals that he used to prepare in secular hotels, he made very plain food in the monastery. To those who complained and mocked him, Euphrosynos meekly replied: "Good cooking is not useful for attaining the Kingdom of Heaven. The more the body craves pleasure, the more the soul will lose that which it truly needs. It is not my intention to punish you."
Some of the monks scorned him because of his coarse rustic background, but he endured their contempt in silence and was not disturbed by it. Saint Euphrosynos strove to please the Lord by his virtuous life, which he concealed from others, but the Lord Himself revealed to the monastic brethren just what spiritual heights their cook had attained.
(Part 1 of 3)