>>938664051
Is caviar really as good as it's made up to be?
Ye I figured that about the sushi place, first time should be something high in quality.
Sea urchins look pretty cool but I couldn't eat that. Japanese and eels brings videos to mind. Octopus is great, had it fresh from the ocean in Greece and at a Greek restaurant here, which was also great.
You just gotta pound the shit out of it for derubberization, no?
Had to look up abalone, they call them "sea ears" here and I bet that wasn't the first choice.
>>938664974
The times where boys get liquored up on good ol' grannies peach tea at the peach tree dance are over.
Now it's all champagne and caviar.