Search results for "fad3930df18a3130c46c9c01a5587bea" in md5 (12)

/b/ - Thread 939307849
Anonymous No.939312237
>>939312213
Hello, Mav.
/b/ - g/Fur
Anonymous No.939023703
>>939023654
I enjoy learning skills too. The more places and the longer I cook the more I will learn about it. It's nice, and eventually I will have enough experience and skills to be able to go and work in any restaurant I want and make great money doing it.
/b/ - Thread 938974406
Anonymous No.939007752
>>939007653
No, not regularly. The dudes I get with these days are so obsessed with fucking my ass they skip everything else. I only have one fwb who prefers to actually eat me out. Like, sit on his face and he'll rim me until his jaw gives out.
/b/ - Thread 938788765
Anonymous No.938789794
>>938789649
I'll take Soviet and American WWII weaponry any day. The PPSH was awesome and had double the rate of fire over the MP40. And in those massive battles, especially on the Eastern Front where it was, like, hundreds of thousands, if not millions, of belligerents. Hell, the Battle of Berlin alone the Soviets fielded about 2 million soldiers.

>Do you need a fuck?
I think you and I both know the answer to that. I'm always grumpy though.
/b/ - Thread 938686106
Anonymous No.938693011
>>938692833
I grew up in a desert valley surrounded by mountains. I like living in a valley, flat plains but surrounded by mountains in every direction. You had to be careful in those mountains though. It was home to mountain lions, meth heads, and plague carrying rodents.
/b/ - G/Fur
Anonymous No.938664051
>>938663123
I have had caviar, yes. I habe had smelt, salmon, and beluga roe. Sushi stations in grocery stores tend to not make the best sushi. Generally it's substandard fish (still perfectly safe to eat), rice that isn't properly seasoned, and of course a lot of the time they make it and it just sits there for hours in the cooler (again, still safe to eat since it's kept well within the cold holding temperature). You should deffo go to a nice sushi restaurant and try it out if you can afford to. Fresh water eel is my favorite (unagi), I've only had the pleasure of trying saltwater eel (anago) once, but that was also very good. Salmon, tuna, mackrel, yellowtail, pretty much everything I've tried I have liked immensely with the exception of urchin. I tried it once and hated it. Octopus can be hit or miss. If it isn't prepared correctly then it turns into a rubbery mess. Abalone is kind of weird, not bad, but maybe don't try that one on your first time.
/b/ - Thread 938447747
Anonymous No.938472391
>>938472283
Haven't you heard of the Chichijima Incident?

>>938472296
And what will I be doing down and below?

>when you're hogtied
I quite like that.
/b/ - Thread 938335743
Anonymous No.938346039
Just need to wait for the ink to dry so I can erase the pencil lines then go in and color it.
/b/ - Thread 938191077
Anonymous No.938255163
>>938255057
What I really need is a whole roster of dudes I can hit up so I could get dick every day of the week.
/b/ - Thread 938106509
Anonymous No.938119183
>>938119142
I'd love to get a bug dick right now.
/b/ - Thread 936816659
Anonymous No.936847771
>>936842287
I'm definitely not a virgin and I do keep my beard maintained and off my neck. I take very good care of my beard and hair.
/b/ - Thread 935725537
The Fool No.935764846
>>935764728
That is one just one of my interests, and not even that high up on the list.