>>938663123
I have had caviar, yes. I habe had smelt, salmon, and beluga roe. Sushi stations in grocery stores tend to not make the best sushi. Generally it's substandard fish (still perfectly safe to eat), rice that isn't properly seasoned, and of course a lot of the time they make it and it just sits there for hours in the cooler (again, still safe to eat since it's kept well within the cold holding temperature). You should deffo go to a nice sushi restaurant and try it out if you can afford to. Fresh water eel is my favorite (unagi), I've only had the pleasure of trying saltwater eel (anago) once, but that was also very good. Salmon, tuna, mackrel, yellowtail, pretty much everything I've tried I have liked immensely with the exception of urchin. I tried it once and hated it. Octopus can be hit or miss. If it isn't prepared correctly then it turns into a rubbery mess. Abalone is kind of weird, not bad, but maybe don't try that one on your first time.