>>60791283
I'd like the thank the retards from Deloitte, E&Y, and PWC for this impressively retarded business practice of shorting toppings but making it an annoying extra step for the line cooks who just ignore it.
These are the best and brightest, ladies and gentlemen. Some nepobaby spent hours making slides to justify the operational savings of this practice.
Let's all laugh at him.
>Corporate would even send charts to the store saying that they're using 300% too much of this topping or 500% too much of another. Insane
TOP FUCKING KEK