>>76361110
pork chops:
1. take some pork chops out da freezer
2. defrost those bitches
3. place 'em on a rack in between some sheets of paper towel and leave 'em for an hour or so (absorbs excess moisture)
4. grab a skillet
5. heat that bitch up, throw some olive oil in, about three tablespoons
6. use a temperature gauge, make sure that bitch heats up to at least 350 degrees farhenheit
7. take the paper towels and discard 'em, (optional) baste those fuckers with some room temp butter then coat in seasonings (salt, pepper, oregano, whatever combination you want)
8. throw 'em in the skillet, 3 minutes per side, do that for about 18 to 20 minutes
green beans:
1. take some out da freezer AT THE SAME TIME AS THE PORK CHOPS
2. defrost those bitches
3. place 'em in between sheets of paper towels and leave 'em for an hour or so
4. once they adequately dry, discard paper towels and throw those bitches into the heated skillet that is still hot from cooking them pork chops
5. throw a dollop of butter in the pan, cook 'em for about 6 minutes, try to get an even spread
(if necessary leave the pork chops in the microwave so they don't get cold while you cooking the green beans)
mashed taters:
1. get a gallon pot
2. fill that bitch with water about 2/3s of the way full
3. put that shit to boil, throw some salt in
4. peel about 3 or 4 potatoes, your choice of which kind
5. make sure they clean as a whistle, cut 'em into moderately large chunks
6. throw those bitches into water, let 'em soak for at least half an hour
7. when that water gets hot, at least 200 degrees farhenheit, throw them bitches in
8. 20 minutes later, check consistency, should be tender, they slide off a knife when impaled
9. throw about a cup of water and 2 tablespoons of butter in that bitch with some garlic powder
(preferably throw 'em in while you cooking them chops so they be done by the time the chops is done)
(optional: make some gravy)
BOOM classic pork chops and mashed taters dinner.
