>the year is 2026 >China moves on Taiwan >preemptively cyber attacks the shit out of Western Democracies >wipes out power grids, online systems of all kinds decimated >food security evaporates overnight >grocery stores everywhere are ransacked and no new deliveries are expected >in the city looters steal and damage businesses at first, and then turn on each other >in the country farms are overrun >farmers establish militias to protect their property, vow to supply food for their own communities in need
>Wild Turkey 8 year >Willett 4-year rye >Knob Creek 18 year >Knob Creek 12 year >Old Forester SiB store pick >Four Roses Small Batch Select >Balvenie 12 (it was a gift)
i watched a steak rosé pasta video recommended to me recently on youtube and it looked pretty good. i never thought to put steak together with pasta before. you guys ever tried a steak pasta meal before? anything to recommend?
instead of waiting 5 minutes for them to soak in completely, i only wait two, so that they are still pleasantly chewy
does anyone else agree that it's better that way?
I just ate real homemade baked bread for the first time. It's like my eyes have been opened. People are really eating honey wheat hogslop and wonderbread for their whole lives?
If pork isn't an unclean meat then why do I feel grossed out after eating it? It tastes like some kind of super unnatural gmo shit even if you get the fancy kind.
For some reason there have been a lot of pimento cheese posts lately and everyone said Palmetto was the one to get. So I went all the way over to fucking New Jersey to get it at an Acme grocery store. Better be good.
What exactly is the point of cookies when cookie dough has a more appealing taste and texture?
You don't have to refrigerate maybe but that's all I can come up with.
chicken soup with black beans laird lentils yellow onion garlic spinach avocado and ginger cooked in a broth of v8 olive oil pink salt paprika cumin and water. frozen oatmeal with apple tea carrots and multivitamins in it. God bless
