>>513150286
70/30 ground.
let them get to room temp before cooking, add butter to pan and patties (not too much) .
Then salt/pepper when you have them cooked to safe temp; then let them sit for 5-10 minutes before eating for reasons I forgot but it's has something to do with the juices still working their mojo. And don't do that smash burger shit,
Pro-mode is recycling your Bacon grease with a paper coffee filter to use instead of butter, when the patties are almost done, throw in some chopped onions into that for that smell and flavor, just don't eat that before a date or sexo..
