for me it was about $300 (my shout) at a steak house for 3 adults incl myself, 2 mains each + drinks + desert, that was about 15 years ago.

Nothing as far as linguini alfredo. Chubby noodles with cheese liquified over them, what is the best dish made around this concept?

>soda but it's.....le good! Well?

Me din dins

cacio e pepe

How the fuck are people still using delivery platforms? >all menu prices are upmarked an extra $3-4 >service fee >delivery fee >"small order fee" if you don't buy enough >tip so the driver actually ta...

tried for the first time. not gonna lie... this was fucking delicious, no two ways about it. nice with a splash of tabasco too.

Will it ever be topped?

Egg white > egg yolk

It's crazy how western people are never going to experience this piece of heaven!!!

You don't put ketchup on the McChicken.

>Do not eat What would happen if you did?

Question to my fermentation bros. I was looking at a box of Yakult and had an idea. Wondering if somebody tried it already or not. Yakult contains Lacticaseibacillus casei, it should be possible to a...

I miss her so much

Kobe beef from Japan, (I ground sirloin, chuck, and brisket together and then made patties) and Japanese Bacon. Time to open the bacon and take pictures for glorious best board of 4chan

Milk, drink it.

/ck/ approved youtubers

The stuff in the top right is sriracha, not ketchup.

ITT: food that makes you lol

Is there a way to scam these things yet?

I am here to share the BEST foods u can buy in the store U couild also steal them but it might be hard. I hope if u see any of these u consider buying them in the store and pls share any items you li...

Why did babish make this food? What do you think of his cooking style

Is gelatin a real food or is it a food-like substance?

>food channel recreates dishes from TV and movies So based... I think this channel does it best too. Any food channels you guys like?

What are your thoughts on the humble pork gyro?

Ok /ck/ what have you done to royally fuck up your food? I'll start >be me >today >meal prepping chorizo burritos >soaked diced potatoes overnight in jars for use in whatever >decide also to make pot...

Welcome to Starbucks, what'll it be?

Happy midsummers' eve /ck/

where can I find a good brand of canned chili? Wendy's is the best I've had to eat and it's 5 bucks a can. Wolf chili gives me diarrhea. What brand of canned chili is the best?

What’s the unhealthiest meal you’ve eaten? Where was it at? Do you regret it?

RIP Anne Burrell What was her best recipe?

Let me guess, you need more

Anyone here drive a truck and take the liberty to try the food at local places along your routes? This is from a Columbian place. Looks pretty good if you ask me.

Calling all poor white trash: have any of you tried the Little Caesars exclusive Dew flavor yet?

What do you think of my dinner?

Where do I get cool China in America? I like collecting bowls but buying ramen bowls from the asian markets is kinda lame, where's the good stuff?

I'm prepping those steak pinwheel things for a bbq tomorrow so I need to butterfly an entire flank. I did it before and fucked it up. Not beyond salvaging but it was a pain in the ass. I have the prop...

You'll never have pizza this good.

>sit down at Chinese restaurant >they give us a tea pot without us asking >what kind of tea is this? >tea. >can we have water? >you no want water.

Never made a recipe from this fag that wasn't top tier. Videos contain almost no bullshit filler. Second only to Chef John in my book for Youtube chefs. Based Homo.

>buy a salt cellar to have salt pinchable and at the ready beside the stove >suddenly start oversalting shit constantly how do I get better at measuring salt by Feel? tired of having to salvage shit I...

with about 30 years I discovered basmati rice. before I only knew that plain rice from the rice bags (pic related). it was a revelation to me, that rice actually can taste good. from that point I star...

How can one be depressed?

I’m making a cuban sandwich, and I have all the components except for the sliced ham. Should I use back bacon or liver cheese in place of it?

Cooking webm thread

If canned fish was bad for you do you really think they would allow supermarkets to sell it?

>h8 dem potato naggers aye >rit innit >come hear and furk me wayy of lif >Lets crack som Irish stout

Yummy!

Let me tell you about my experience with this fucking burger. This is the Big Arch Burger from McDonalds. APPARENTLY it's "iconic". It's another American import reaching the sunny shores of the UK fro...

June 20th, Friday night. What you drinkin', what you thinkin'?

Usually when I eat fries or something greasy like fries I get left side upper chest/near ribcage pain and today I took Gas X before the meal and it seems like it eliminated it completely. Could it jus...

how fucked are our classic colored snacks and beverages? I heard this could screw twinkies and even worse cola. imagine cola having to change color what a future, should just put warning labels on the...

Is gooseberry good for u?

Human coolant, coolant colored. For your gut radiator. Yasty.

So apparently there is plastic that leaks in most tea bags. What are the best loose leaf brand tea I can buy for black tea?

And that's a good thing. When I want a Chipotle bowl, it does not mean I want a burrito mojado from a local joint. The flavor profile of Chipotle is distinctly Chipotle.

jiro dreams of sushi

Thread for discussing coffee and coffee related topics. 90s coffee shops fucking sucked edition If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're old and confused what...

Why arent you vegan? Pic rated is vegan (and delicious!)

AITA for mixing liquor?

>summer is here >can't cook chili for months What other foods you can't make in summer?

This is quite possibly the most elusive soda Seeing it is like finding a rare drop in a video game or something

I really enjoy mild fermented Peri Peri sauce. Not too hot , but a complex fermented flavor. Any other sauces like this? Trader Joes near me stopped carrying this and the Nando's sauce isn't that go...

Which is the greatest vegitarian dish that could possibly be made?

I want to make pudding, but every recipe I find is either use jello pudding or incredibly complicated. Can anyone hook me up with a simple pudding recipe?

Why is Margherita pizza the only good pizza?

She's right, you know.

So why don't we put fries on burger? Seems pretty obvious. The fries that get stuck to the burger with the cheese are the agreed upon best ones. Plus euros and latinx's put fries on their gyros, sandw...

You gotta admit, there's some legit ones. Squeeze bottle mash is like those yogurt tubes, but if you're carb loading and need electrolytes. Perfect for a commute, gaming sesh or an ultramathon. A bo...

What are some regional things that people who don’t live/didn’t grow up in your area understand? This is a tomato pie and it is 100% NOT pizza. (Philly). A lot of times when people have it, or in reg...

Why do people say hospitality sucks so much to work in? I've been working as a kitchen hand for nearly a month and it's been great You just focus on the tasks that are your responsibility, customers a...

I love hamass

>put chicken on cutting board >season it >wait a few minutes >flip it over >seasoning sticks to cutting board instead of chicken

Let's talk about "Plain" foods, stuff that isn't heavily spiced or seasoned but is still delicious. What are your faves? >Hainanese Chicken >Nanjing Duck >Chargrilled fish (salt n' lemon) >Salt Roast...

proppa. lush.

>be Canadian >suddenly crave Subways >sandwich artist is of Indian descent >order the tuna sandwich >artist wearing gloves but saw him wipe his sweat with his gloved fingers >politely ask him to remak...

If you got a Grocery Outlet near you and like bacon, go get some. Its 4lbs/$10. >pic from google via retarddit

Would you like some office nachos?

>gets stuck in your teeth There's certain hoops I'm not willing to jump through, and flossing is one of them. I've pretty much had it with pre heating ovens and dealing with unflushable pan grease to...

>grows better in hot climate Dang I wish global warming was real

Post your grill

The Reinheitsgebot has fallen…

I don't get the problem, that's a perfectly good 'za

According to Euro logic, this is a cheeseburger. To Euros: this is why it's fucking stupid to call a chicken sandwich a "chicken burger". The burger is the meat patty, not the bun, you dimwitted peas...

Let me guess, you need "more"

this is why mcdonald isn't doing well in vietnam.

Who does it better?

Today in anon's kitchen: cookies. I wish I had a family.

Chef Gordon Ramsay, star of Kitchen nightmares, in a few of his episodes, caught out kitchen staff reheating frozen meals, only to be caught out by him, saying that it was crap and offensive to do so....

This is so good. I’ve eaten like 5 boxes in the last week.

Why do Americans love pepperoni pizza so much compared to Euros?

effects of drinking almond milk everyday on the human body?

Please tell bartenders to stop doing this. I want extra head.

Why would you ever eat pasta, rice or beans instead of a humble potato?

It is, and I think it's the only cuisine which wasn't born out of "making the best we can with poverty items" British cuisine is similar though much less uh, advanced

I must ask: What are /ck/'s thoughts on these "cold salads", like pasta salad, chicken salad, tuna salad, egg salad, etc.?

kek it do be like that

I have never learned anything of real value from this board

pick your fighter /ck/

I tell you, there's nothing like a little Taco Bell enjoyed in the comfort of your own car.

We tend to do things in Scotland a little better than in England. Placed side by side the Full Scottish Breakfast tends to beat out the Lesser English Breakfast time after time after time.

you guys ever make hardtack? i did some years ago, and it was so good i had to stop myself from eating it (i needed to save some just to see how long it'll last) its unironically one of my favorite fo...

Do you go for the sausage, or for the Canadian bacon?

Full Irish Breakfast: We tend to do things in Ireland a little better than in England. Placed side by side the Full Ireland Breakfast tends to beat out the Lesser English Breakfast time after time aft...

What is the greatest vegitarian dish that could possibly be made?

How bad is excessive salt for you? I average anywhere from 2-5,000mg a day that I count. I workout 3-4 times a week, sweat moderately, and my BP is elevated but going down as I'm losing weight. Am I...

I am having the classic American fast-food breakfast of choice! A succulent McDonald's breakfast!

I have one day to be as fat as I want before I have to go on my hyper-cut Whats the perfect day? So far: Breakfast >Breakfast Crunchwrap and whole milk Im thinking Nandos for lunch Probably some heavy...

I get there's a song with this name but I don't like to make this association with my food FFS

Why does everything taste better in a tall glass?

is this supposed to be breakfast or is it just a meme?

Are Greek meatballs different from other European ones?

boy dinner

Are there any grocery chains in your area that are so shitty, grimy, and revolting you'd vote for someone you otherwise wouldn't have voted for just to get rid of them?

>YASSS MY HECKIN' PIERINO!! SOOO BASED! Why are piefags like this?

food review edition

why is it so hard to fight good dry tough beef jerky in a bag? stuff like jack links is disgusting, too tender, too moist, it hoenstly creeps me out I want something you can really rip off and make yo...

0 - calories, 0 sugar, 0 worries. doesn't exactly taste like sugar but kinda does. haven't tried yet. Expensive but 100 grams is equivalents to gazillion table spoons of sugar so not really. What'...

for me, it's living through luxury youtubers while i eat my cattle feed.

French food master race

Not zoomer "Having one beer a day after work makes you a chronic alcoholic" nonsense but actual, damaging alcoholism. I've heard that people in Europe and Asia drink a LOT more than people in the USA ...

I'm so sick of this meme.

>he doesn't get drunk on Dom Perignon every night >he can't afford to down 3 bottles a night kek fuckin poorfags cattle

.

Got a ton of cabbage in storage. What are some good recipes that use it in bulk?

Why are Italians so bad at making pizza?