>sit down at Chinese restaurant >they give us a tea pot without us asking >what kind of tea is this? >tea. >can we have water? >you no want water.

Never made a recipe from this fag that wasn't top tier. Videos contain almost no bullshit filler. Second only to Chef John in my book for Youtube chefs. Based Homo.

>buy a salt cellar to have salt pinchable and at the ready beside the stove >suddenly start oversalting shit constantly how do I get better at measuring salt by Feel? tired of having to salvage shit I...

with about 30 years I discovered basmati rice. before I only knew that plain rice from the rice bags (pic related). it was a revelation to me, that rice actually can taste good. from that point I star...

How can one be depressed?

I’m making a cuban sandwich, and I have all the components except for the sliced ham. Should I use back bacon or liver cheese in place of it?

Cooking webm thread

If canned fish was bad for you do you really think they would allow supermarkets to sell it?

>h8 dem potato naggers aye >rit innit >come hear and furk me wayy of lif >Lets crack som Irish stout

Yummy!

Let me tell you about my experience with this fucking burger. This is the Big Arch Burger from McDonalds. APPARENTLY it's "iconic". It's another American import reaching the sunny shores of the UK fro...

June 20th, Friday night. What you drinkin', what you thinkin'?

Usually when I eat fries or something greasy like fries I get left side upper chest/near ribcage pain and today I took Gas X before the meal and it seems like it eliminated it completely. Could it jus...

how fucked are our classic colored snacks and beverages? I heard this could screw twinkies and even worse cola. imagine cola having to change color what a future, should just put warning labels on the...

Is gooseberry good for u?

Human coolant, coolant colored. For your gut radiator. Yasty.

So apparently there is plastic that leaks in most tea bags. What are the best loose leaf brand tea I can buy for black tea?

And that's a good thing. When I want a Chipotle bowl, it does not mean I want a burrito mojado from a local joint. The flavor profile of Chipotle is distinctly Chipotle.

jiro dreams of sushi

Thread for discussing coffee and coffee related topics. 90s coffee shops fucking sucked edition If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're old and confused what...

Why arent you vegan? Pic rated is vegan (and delicious!)

AITA for mixing liquor?

>summer is here >can't cook chili for months What other foods you can't make in summer?

This is quite possibly the most elusive soda Seeing it is like finding a rare drop in a video game or something

I really enjoy mild fermented Peri Peri sauce. Not too hot , but a complex fermented flavor. Any other sauces like this? Trader Joes near me stopped carrying this and the Nando's sauce isn't that go...

Which is the greatest vegitarian dish that could possibly be made?

I want to make pudding, but every recipe I find is either use jello pudding or incredibly complicated. Can anyone hook me up with a simple pudding recipe?

Why is Margherita pizza the only good pizza?

She's right, you know.

So why don't we put fries on burger? Seems pretty obvious. The fries that get stuck to the burger with the cheese are the agreed upon best ones. Plus euros and latinx's put fries on their gyros, sandw...

You gotta admit, there's some legit ones. Squeeze bottle mash is like those yogurt tubes, but if you're carb loading and need electrolytes. Perfect for a commute, gaming sesh or an ultramathon. A bo...

What are some regional things that people who don’t live/didn’t grow up in your area understand? This is a tomato pie and it is 100% NOT pizza. (Philly). A lot of times when people have it, or in reg...

Why do people say hospitality sucks so much to work in? I've been working as a kitchen hand for nearly a month and it's been great You just focus on the tasks that are your responsibility, customers a...

I love hamass

>put chicken on cutting board >season it >wait a few minutes >flip it over >seasoning sticks to cutting board instead of chicken

Let's talk about "Plain" foods, stuff that isn't heavily spiced or seasoned but is still delicious. What are your faves? >Hainanese Chicken >Nanjing Duck >Chargrilled fish (salt n' lemon) >Salt Roast...

proppa. lush.

>be Canadian >suddenly crave Subways >sandwich artist is of Indian descent >order the tuna sandwich >artist wearing gloves but saw him wipe his sweat with his gloved fingers >politely ask him to remak...

If you got a Grocery Outlet near you and like bacon, go get some. Its 4lbs/$10. >pic from google via retarddit

Would you like some office nachos?

>gets stuck in your teeth There's certain hoops I'm not willing to jump through, and flossing is one of them. I've pretty much had it with pre heating ovens and dealing with unflushable pan grease to...

>grows better in hot climate Dang I wish global warming was real

Post your grill

The Reinheitsgebot has fallen…

I don't get the problem, that's a perfectly good 'za

According to Euro logic, this is a cheeseburger. To Euros: this is why it's fucking stupid to call a chicken sandwich a "chicken burger". The burger is the meat patty, not the bun, you dimwitted peas...

Let me guess, you need "more"

this is why mcdonald isn't doing well in vietnam.

Who does it better?

Today in anon's kitchen: cookies. I wish I had a family.

Chef Gordon Ramsay, star of Kitchen nightmares, in a few of his episodes, caught out kitchen staff reheating frozen meals, only to be caught out by him, saying that it was crap and offensive to do so....

This is so good. I’ve eaten like 5 boxes in the last week.

Why do Americans love pepperoni pizza so much compared to Euros?

effects of drinking almond milk everyday on the human body?

Please tell bartenders to stop doing this. I want extra head.

Why would you ever eat pasta, rice or beans instead of a humble potato?

It is, and I think it's the only cuisine which wasn't born out of "making the best we can with poverty items" British cuisine is similar though much less uh, advanced

I must ask: What are /ck/'s thoughts on these "cold salads", like pasta salad, chicken salad, tuna salad, egg salad, etc.?

kek it do be like that

I have never learned anything of real value from this board

pick your fighter /ck/

I tell you, there's nothing like a little Taco Bell enjoyed in the comfort of your own car.

We tend to do things in Scotland a little better than in England. Placed side by side the Full Scottish Breakfast tends to beat out the Lesser English Breakfast time after time after time.

you guys ever make hardtack? i did some years ago, and it was so good i had to stop myself from eating it (i needed to save some just to see how long it'll last) its unironically one of my favorite fo...

Do you go for the sausage, or for the Canadian bacon?

Full Irish Breakfast: We tend to do things in Ireland a little better than in England. Placed side by side the Full Ireland Breakfast tends to beat out the Lesser English Breakfast time after time aft...

What is the greatest vegitarian dish that could possibly be made?

How bad is excessive salt for you? I average anywhere from 2-5,000mg a day that I count. I workout 3-4 times a week, sweat moderately, and my BP is elevated but going down as I'm losing weight. Am I...

I am having the classic American fast-food breakfast of choice! A succulent McDonald's breakfast!

I have one day to be as fat as I want before I have to go on my hyper-cut Whats the perfect day? So far: Breakfast >Breakfast Crunchwrap and whole milk Im thinking Nandos for lunch Probably some heavy...

I get there's a song with this name but I don't like to make this association with my food FFS

Why does everything taste better in a tall glass?

is this supposed to be breakfast or is it just a meme?

Are Greek meatballs different from other European ones?

boy dinner

Are there any grocery chains in your area that are so shitty, grimy, and revolting you'd vote for someone you otherwise wouldn't have voted for just to get rid of them?

>YASSS MY HECKIN' PIERINO!! SOOO BASED! Why are piefags like this?

food review edition

why is it so hard to fight good dry tough beef jerky in a bag? stuff like jack links is disgusting, too tender, too moist, it hoenstly creeps me out I want something you can really rip off and make yo...

0 - calories, 0 sugar, 0 worries. doesn't exactly taste like sugar but kinda does. haven't tried yet. Expensive but 100 grams is equivalents to gazillion table spoons of sugar so not really. What'...

for me, it's living through luxury youtubers while i eat my cattle feed.

French food master race

Not zoomer "Having one beer a day after work makes you a chronic alcoholic" nonsense but actual, damaging alcoholism. I've heard that people in Europe and Asia drink a LOT more than people in the USA ...

I'm so sick of this meme.

>he doesn't get drunk on Dom Perignon every night >he can't afford to down 3 bottles a night kek fuckin poorfags cattle

.

Got a ton of cabbage in storage. What are some good recipes that use it in bulk?

Why are Italians so bad at making pizza?

best macrobrew ever

>not one single thread for any kind of OC anywhere on seekay I bet none of you even made your own dinner tonight Post foods you made I’m making steak rn

I bought a pack of frozen squid, and I only need 3 or 4 for dinner. What should I do to separate some of them without thawing the other ones?

Why do Americans prefer dense, doughy and underdone crusts instead of crispy, charred and airy crusts?

Ayyo these top zozzles are actually pretty bomb

Why Americans love plain pizza with no toppings?

And if so, what's your favorite brand of pasta?

I need recipes. Recipes where I can just chuck all the ingredients inside and have enough food to last me the week. Help a guy out.

I eated at da wiffle hous

Cheap( <$60) terracotta or other high-porosity unglazed 1-2 gallon crock and lid, or suggestions where to buy such things? I need the lip of the pot to be the same diameter as the base. I don't want t...

France has their own Panda Express. I wonder how good it is.

don't get me wrong, there are better beers out there, but when you can get basic bitch fare such as this for under $1/can, you doin aight.

this is a Rhode Island favorite - fried clams, scallops, shrimp

They're simply better.

>can only eat cheesy potatoes does she know something that I don't? are cheesy potatoes that good?

This just tastes like a reeses cup but better for like 1/5 the price by weight.

I feel that throwing away the meat and vegetables after making stock is wasteful. Any ideas on what I could possibly do with them?

Tonight's scran. Chicken fried rice and beef chow mein in thin noodles

As for me, it’s No Name®

In Honor of Anthony Bourdain. Rest in Peace.

Order4me returns to Detroit tomorrow. What are /ck/‘s restaurant recommendations? My wife loves middle eastern food last year and had a lot of fun in Dearborn trying Lebanese places that are of a high...

The eternal debate rages on...

I’m quitting my job tomorrow. I don’t want to do it but I need 2 months off. Im not doing well mentally. Im crying myself while eating caramel ice cream

Anyone thought about, or already roasting their own coffee beans at home? I'm on the fence about buying picrel

I started to make ginger bug sodas a few months ago. I've done ginger beer variations, lemon soda, lemon-lime, and orange soda. This is the second time I've made an orange drink and it has a unique bi...

Why did people and cookware companies turn their backs on teflon/non stick pots and pans after it was a fixture for 40+ years? Are people more health conscious or is this just marketing bullshit? Also...

How do you learn how to choose between olive oil, vegetable oil, peanut oil, avocado oil, salted butter, unsalted butter, bacon grease, and lard?

>letting food "rest" after cooking Dumbest thing ever, which youtuber tried to normalize this?

What is the best thing for me to do with it now? Surely there are ways to turn it back into human-quality food, rather than simply throwing it away.

I'll start with the GOAT. Pepto.

Have you lost weight? How did you manage to do it without being miserable? I’m fat.

How much sauce is too much?

I have one, now what?

What are your thoughts on the humble Japanese curry?

Are super potato ole's the best fast food side dish?

What are your fave summer BBQ foods?

kino in a bar