This just tastes like a reeses cup but better for like 1/5 the price by weight.

I feel that throwing away the meat and vegetables after making stock is wasteful. Any ideas on what I could possibly do with them?

Tonight's scran. Chicken fried rice and beef chow mein in thin noodles

As for me, it’s No Name®

In Honor of Anthony Bourdain. Rest in Peace.

Order4me returns to Detroit tomorrow. What are /ck/‘s restaurant recommendations? My wife loves middle eastern food last year and had a lot of fun in Dearborn trying Lebanese places that are of a high...

The eternal debate rages on...

I’m quitting my job tomorrow. I don’t want to do it but I need 2 months off. Im not doing well mentally. Im crying myself while eating caramel ice cream

Anyone thought about, or already roasting their own coffee beans at home? I'm on the fence about buying picrel

I started to make ginger bug sodas a few months ago. I've done ginger beer variations, lemon soda, lemon-lime, and orange soda. This is the second time I've made an orange drink and it has a unique bi...

Why did people and cookware companies turn their backs on teflon/non stick pots and pans after it was a fixture for 40+ years? Are people more health conscious or is this just marketing bullshit? Also...

How do you learn how to choose between olive oil, vegetable oil, peanut oil, avocado oil, salted butter, unsalted butter, bacon grease, and lard?

>letting food "rest" after cooking Dumbest thing ever, which youtuber tried to normalize this?

What is the best thing for me to do with it now? Surely there are ways to turn it back into human-quality food, rather than simply throwing it away.

I'll start with the GOAT. Pepto.

Have you lost weight? How did you manage to do it without being miserable? I’m fat.

How much sauce is too much?

I have one, now what?

What are your thoughts on the humble Japanese curry?

Are super potato ole's the best fast food side dish?

What are your fave summer BBQ foods?

kino in a bar

All artificial dyes are being removed from the US food supply as Kraft and General Mills abandon them the same day

I'm tired pretending this variety of mushroom is edible. It isn't. They literally taste like a soggy sponge soaked in dirt unless you brown them for 100000000000 hours in butter. Shiitakes are so much...

Ever find good food in the trash before? I found a fresh pineapple once.

why do americans use granulated sugar in these instead of powdered sugar? same for tarts

I'm craving desserts really badly and plan on just doing it in the simplest way possible. That means just mixing butter, eggs, honey and perhaps a banana or alternatively apple. Do you think it will e...

Black forest cake is the best cake. Those germans really cooked with this one.

Nothing gets the heart pumping like a good traditional British cuppa alongside a proper Sunday scran

How is this legal?

holy shit this is good

alright faggots, i finally caved and decided to give bean juice a try. here is my experience: >day 1, cup of instant black coffee, tastes like shit, no boost in energy >day 2, cup with salt, tastes li...

They say it's the same Heinz 57 ketchup I know and love, but it just hits different. Built for big beautiful breakfasts.

lush

>Golden nectar of the gods

Thinkin 'bout those beans Bean and bacon soup served over rice >Dice 1 medium to large onion and saute. It doesn't need to get truly caramelized but head in that direction >Add diced bacon and get ...

I LOVE CHEESY POOFS YOU LOVE CHEESY POOFS IF WE DIDN'T EAT CHEESY POOFS WE'D BE lame

How did the Johnstown Flood of 1889 radically change the culinary culture of southwestern Pennsylvania? Anyone live there?

>go to look at ingredients in a seasoning mix >ingredients: salt, spices why do they do this?

How can we make Pizza Hut great again?

Best food for eating in largue quantities every day?

Sucking on these has a similar mouthfeel to semierect HRT dick

What healthy foods would you eat if you accidentally munched a big piece of crap thinking it was a hamburger?

Let me guess, you need more, /ck/?

Would you eat a 500 year old clam?

>tfw too poorfag to afford 3 star Michelin food feels bad man :(

Give me suggestions for a recipe revolving around chicken thighs.

What's more enticing? ultimeaty-um? Or Three-Rito?

What's your favorite Escoffier recipe?

My parents are going to Porto, Portugal soon. Want them to bring me back some deenz since they are in season. Any brands you guys would recommend? Had deenz once and liked it (though my now wife, then...

I need answers. I want to reproduce Buc-ees kolaches but I have no idea how they do the bread part. What the fuck is the recipe? How do they get it so perfectly soft and fluffy? The sausage and chedda...

there was an anon a couple of days ago who said that they didnt have a pizza shovel. lidl has one for 7euros next week!!! GO BUY IT

>Be poorfag day before payday >Finally decide to make refried beans to spread on some tortillas Wtf this shit is delicious and literally costs cents to make, poorfags need to stop complaining about f...

thoughts on fugazzeta, an Argentine style of pizza?

Wwa?

What's the best way to sanitize your kitchen?

What is it about McDonald's burgers that makes them so "not burgery"? Whenever I bite into one I can't even tell I'm eating a burger. Everything just dissolves into sugary mass instantly Whereas wi...

DQ slander is embarrassing and, quite frankly, behavior befitting of a homosexual. The FlameThrower® 1/3 lb. Signature Stackburger is the definitive best fast food sandwich.

Allulose tastes exactly like sugar with no aftertaste or bitterness. We've been searching for a non caloric, 0 glycemic index sweetener for 100 years and finally found it. Why is it not everywhere alr...

How should I be organizing my kitchen?

>make homemade hummus >End up more bloated than Dobson's fap material >Brapping for literal days afterwards How do I avoid this?

how do people not get sick from street food?

>ordered mcdonalds >when unpacking it the plate is too close to the edge of my table >whole thing drops down, with the burger and fries on it >fries scattered all over the floor, no way I'm eating tho...

This price in this economy? How can you not get this for dinner it’s practically free at these prices.

Nectar of the gods....

After consuming straight hard Whiskey like Wild Turkey or Woodstock etc... All alcohol doesn't give me a buzz or drunk anymore apart from 3 bottles of this shit

Has anyone been able to try this? Three places I've checked aren't doing it despite having a fucking poster of the shit in the damn window

Rate my babys breakfast Spinach and banana oat pancakes Strawberries with skyr and flax Blueberri

So whats so fucking awesome about it?

what's the objectively best bubble tea flavor?

When did you grow out of this?

10 dollars for 2 small-medium salmon fillets at walmart. They were simple and delicious. Pan fried for a few minutes on each side with a little seasoning and lemon juice. But 5 dollars for a fraction ...

Nasty health consequences, death?

boy dinner

Can I really just wash them and eat the hairy skin too? I've seen people do it..

Pistachio cream linked to salmonella outbreak amid Dubai chocolate hype. I personally only eat food products made in the United States. https://www.yahoo.com/news/pistachio-cream-linked-salmonella...

>mogs every other drink in terms of refreshment and taste >maximum hydration and cooling ability per litre >cheapest and easiest to make What does /ck/ think of ice water?

Duck eggs edition. Post eggs, talk eggs, post egg recipes and pictures. Eggs power level chart: 1) Duck eggs —> creamy, lascivious, luxurious 2) Quail eggs —> nutritious, delicate 3) Chicken eggs ...

Which 'log are you getting?

*stains your teeth/mouth blue*

i like sauvignon blanc from the marlborough region of new zealand, fight me. it smells like sulphur and i like it. recommendations for red and white?

what is this called in your country?

Why?

Is it really that much worse than it used to be I haven't had it in like 8 years

/fit/ makes chicken Rate it

What kind of berries are you interested in?

In all honesty, could you eat this in one sitting with no drink?

Sort of new to sourdough making, i think it came out well, although it doesn't look as white on the inside, is that okay? What are some other tips/easy mistakes to make while bread making?

Americans invented carbonara

ITT: Poisons masquerading as eatables.

Can we all agree that eating a cheesed hamburger sandwich while sitting out of doors on a hot summer's day is the peak of living?

Caffeine upsets my stomach

The Ultimate Taco Bell Order

Everybody on this board get the fuck in here RIGHT NOW. 3 days ago I ate maybe 15% of a summer sausage with the casing still on it. I literally thought it was part of the meat itself. Just now as I wa...

If you bring pasta to a potluck you should be put in the iron maiden.

What shall I get lads

Today I will make myself a Meiramalade sandwich and Len'ennade What about you?

Is pistachio cream the new peanut butter?

Your loyalty is not to your life. Your loyalty is to Kirkland Signature™

This is what REAL people eat, in England... You can tell immediately I'm a REAL human (not an algorithm or hobgoblin), because of the background... Real things! Not plagiarised pictures from elsewhere...

As for me, it's Compliments®

As for me, it's Selection®

Hello, i'd like a daughter of baconator, please!

R8

I just made a peanut butter and chili crisp sandwich. It was really weird and I don't recommend it but it wasn't as bad as I thought it could be.

What are you thought on people who grind expensive cut of perfect steak meat to make burger or any other ground meat dishes? being it restaurant or eceleb cooks I feel like its missing the point of u...

Roll for recipes or whatever

>snack status: >SOLVED

Cookin up some fish sandwiches with a special sauce

Will fast food ever be >filling >tasty >affordable ever again? Today, it's literally none of the three.

bun removed + condiments, this is the ultimate way to eat McD's and stay healthy

Since 2018, the health effects of consuming certain processed vegetable oils, or "seed oils" have been subject to misinformation in popular and social media. The trend grew in 2020 after podcaster and...

Sometimes, you just need a New York hot dog.

Poison.

Just imagine how good they'd be if they used real egg

What are some friendly temperature and easy foods to make, while I get cook alive.

What are your favourite Israeli dishes? Which ones are worth trying?

Are you going to eat the lab-grown salmon mush with 3D-printed fat seams, /ck/?

I am. Way too much butter, cream and red meat.

Is this true?