Started the morning with some cheese and espresso... Not keto! Just felt crazy...

Hey /ck/ I'm making ribs for the first time today in the oven, my oven doesn't have a fan and the top heating element is only for broiling. Would leaving my pizza steel above the ribs help, and if so...

fuck yeah we got pork bulgogi. I didn’t even know that was a thing. Only ever seen beef. time to eat a mountain of this

Beef maccaroni. Mixed in sliced gouda cheese and the tomato sauce with ground beef. Simple.

peep these Peeps

i lived in a small ass town with no costco for the past 5 years. now that im back in a big city ive been going ham on costco chickens. going thru like 1 a week. so cheap, so good. am i going to die fr...

yo is my grocery store selling chicken mcnuggets is this allowed

Yoohoo is like the cheap flimsy Chinese knockoff Pokémon card of chocolate milk

I swear Italians have the palates of 5 years olds. Everything they make including Pasta and Pizza tastes so immature, bland and unvaried. If you remove Pasta and Pizza, their level of cuisine will be ...

For me it's the Jamocha Shake, a coffee-flavored milkshake offered by Arby's. It combines the flavors of coffee and chocolate, creating a unique beverage that is described as a mix of a chocolate milk...

Breads, pastries ect... Picrel is a thin crispy Banitsa, In the Middle Yeast and some European countries they call it Borek, in Greece they call it, Tiropita - it's traditionally made thicker but I'm...

jiro dreams of sushi

'90s mall Sbarro was best Sbarro. Not whatever they're doing now. What are your favorite old trashy foods from the good old days?

>mfw it's Chuck E Cheese and not Chucky Cheese

You have to choose 2 healthy meals for the rest of your life for lunch and dinner (or breakfast and dinner). What do you choose?

Dough: >600 ml lukewarm water + 2 tbsp sea salt, mix until dissolved >add 1 cup 00 flour and hand mix until dissolved >add 1/5 tsp instant dry yeast and mix >add 7 more cups 00 flour, mix until unifor...

Have you tried the T-Pain Munchie Meal yet?

>Chipotle Honey Flavored Mustard With Other Natural Flavors Edition What are you favorites? What's the one that got away?

Rice and fish is a deafly combo

I shall eat whole wheat crepes this week instead of bread.

For me, it's the affogato

tuna is amazing

Shin Ramyun [CRAVING INTENSIFIES]

Good news, friends. I have done it. I have finally solved Sandwiches.

What do leafs actually think of it?

is this even a viable business model?

Let's discuss how you'd make a perfect "burger sauce". Most people seem to think a tomato, savory/smokey or tangier salad dressing type sauce is ideal. I personally, prefer a mayo base, so I'll do min...

welcome to food and cooking may i please take your order

a&w footlongs are very thin i've discovered

what are some good latinx deserts?

Here me out for a sec... why isn't there StarTrek themed coffee, with replicator areas, where the baristas give you your drink, or designed like 10-forward? Think about it, the menu would involve "a P...

A comforting and flavorful noodle soup that typically features a rich broth, various vegetables, and noodles. It can be customized with different toppings and seasonings to suit individual tastes

which one you starting with?

Spicy!

I never wanted to fastfoodmax so bad bros and I'm not even fat. It's probably the worst way to spend money but whatever. What are some tips on fastfoodmaxxing? My options are Taco Bell, McDonald's, KF...

The humble flan

A succulent tonkatsu ramen

what is the best way to season/flavor popcorn?

Any tips to improve my mac & cheese? The cheese powder kinda burns my mouth

The Swiss add potatoes to their pasta and eat it with apple sauce. Post pasta dishes from outside Italy.

This is an old story, but back when Pokemon Go was still big, I went to a McDonalds at 2am and a bunch of zoomers on their phones looking for Pokemon came in. They were a bit loud, didn't bother anybo...

For me, it's the parson's nose.

I'm satisfied

mustard is so good

now that eggs have gone down in price, what is your favorite way of cooking them? what is the best egg based dish?

>Americans thinks they have blueberries What non Euros call blueberry is not in fact blueberry, not only does it taste like a mouth full of flavourless spitwater in comparison, but it's much less nutr...

post favorite tomato based dishes, i dont care if they're recognised cuisine or just some shit (you) throw together

Let’s see some delicious gabagool! Tell me about the best you ever had?

A single fish spatula instantly replaced all of the other spatulas I had.

For me, it's cold. The best serving temperature.

A&W tonight what am I in for?

>Actresses who made a career out of "gothvibes". Tons look and act better, but ditectors needed a gothic bitchface for the part, and not many got that.

Every animal you have ever consumed has experienced sadness, wonder, happiness, and fear right before they died.

I dunno what a seafood boil bag is, but I need it.

Bros, I love Zero Sugar.

Who is the target audience? Parents with a kid that will open it without knowing? Business travelers that charge everything to corporate? You can get condoms and a Coke delivered for retail price + ti...

I tried tallow because I saw someone on Tiktok saying how it's so much better for frying stuff. This is literally the most disgusting shit I've ever tasted. How can people stomach this?

are italian chefs the most sensitive people on the planet? >make food in a different way >crying and fainting

I inherited some spice mixes, rubs and sauces

I had a tuna salad sandwich for lunch. What did you have for lunch today? picrel: my sandwich

Start by deboning chicken thighs (best cut of chicken btw) Skin seasoned with salt, bottom with salt, black pepper, asofetida powder (or garlic powder), caraway and celery seeds then put into a cold ...

>M A I L L A R D >R E A C T I ON post your favorite cooking channels.

What makes a good burger?

>makes the blandest chicken tenders ever >somehow is a billion dollar juggernaut how???

>you HAVE to check out this HIDDEN GEM restaurant! >it serves diner food but more expensive

I can't cook. Love my 'lord' with me though. And bump this for an entire month. grace and glory be unto you

People and "chefs" shit on it for no reason. You get the same thing you would by mashing the garlic with a mortar and pestle

where do you get your recipes

We got ground beef at the hot bar today! The possibilities are endless.

It's lunchtime, /ck/! What are ya having?

A lot of mfs are going to Japan lately and I see a lot of them chasing after tourist-trap slop places that sell goy-inspired western dishes as opposed to them going out and choosing places that sell a...

*kills KFC in you're path* the fast food federations fear the humble fried rice, fried chicken

Reminder that 99.9% of Air Fryers are incredibly harmful to your health in the long term. Even the ones with stainless steel interiors have non-stick teflon linings.

Would you rather have a hot dog or hamburger? Would you rather have a chili dog or bacon cheeseburger?

For me it's three gyros and an order of fried mushrooms. I burnt the roof of my mouth being a greedy bastard and eating some of the mushrooms on the way home when they were just out of the fryer. Tota...

these are my 9 choices of any, sans plain potato chips. everyone has their favorite crunchy, salty snacks.

it’s frittata time

this is literally the best candy

These were the best menu item I've ever had at Taco Bell, they need to make these permanent!!!

This 86-year old Italian grandma from Cosenza says meat doesn't belong on pizza. How common is this sentiment in Italy? Because I know Italians do often add meat to their pizza. By the way the video,...

ITT: Discontinued foods that you miss

>this kills the italian

thoughts on Portuguese cuisine? they have by far the highest fish consumption in Europe and eat cod pretty much every day.

refer to subject can i make mac and cheese by boiling noodles and putting cheese on them?

What flavors taste like random things to you?

Americans seem to really appreciate this stuff. And Europeans see to be deeply bothered by it. And this American is confused by their reaction. What exactly is the problem? It's just butter, and it ha...

Dough: >600 ml lukewarm water + 2 tbsp sea salt, mix until dissolved >add 1 cup 00 flour and hand mix until dissolved >add 1/5 tsp instant dry yeast and mix >add 7 more cups 00 flour, mix until unifor...

/ck/, thoughts?

In the West, we usually eat round loaves and buns, etc, but in all the East, it's all flat bread or different kinds. Why is that?

What is the king of the cream-based seafood soups? What say you, /ck/?

>multiple thin patties are better than one thick patty

>Dog is normally extremely calm >Doesn't really get excited about food >Goes absolutely crazy with excitement every time I open drink the white Monster flavor >Have to drink the inferior monster flavo...

Did I do good?

I want to make the most delicious vegitarian sandwich, how should I proceed?

>kore wa I worku 10 years just making rice for 12 hours every day until I am allowed to make real hontoni sushi desu, I am master sushiman-sensei!! No you're a fucking retard, 10 years just doing the ...

It's always the same boring dishes. Ham, turkey, potatoes, baked ziti, bleah. How can I spruce things up, make them more exciting? How far can you go before you offend some slackjawed Applebee's-goi...

Fried chicken

I want to make fried chicken tendies like from raising cane's but at home. I tried air frying chicken but it doesn't turn out crispy. How hard is it to deep fry? Is it expensive? What do I need? It's ...

Im so fucking tired of pretending these aren't good. Just because you are too fucking lazy to put them in an oven and then bitch the chicken isn't crispy and award winning like Popeyes or some shit. ...

Hey co/ck/heads, Deciding if I should get an airfryer or not. Somthing seems pleb about them though or somthing that fat poors use but everyone swears by them. Are they actually good?

*mogs your favorite dish*

Alright hol up. You're telling me that canned salmon is good?

Hi /ck/! What temperature should I set my oven to in order to melt this butter without shattering the glass? Also can I pour liquid butter down the sink? I'm pretty sure it's not gonna harden after w...

[Masters the refreshing flavor of real tea in your path]

THIS SHIT GOOD! I made it from scratch with higher quality ingredients, and I didn't have allspice so I used pumpkin spice. Let coastie filth suffer in shame without this flyover delight.

A box of chicken nuggets has 100 times more nutrition than this, because this has absolutely zero, go check the ingredients. Its gotta be a form of mental illness that people who eat this "ew" at thin...

Does /ck/ like baguettes?

may 29 2025, God bless

i dont remember the last time i bought eggs. which is crazy cuz i used to always have them in the fridge

We undersalt our food in the west.

Post your favorite pies. >chicken pot pie >pecan pie

how come most of their dishes come from the ottoman era? did they even have cuisine before then?

>WHERE’S MUH SEASONING?!?

>ate some bbq chicken >looked at the bbq sauce bottle afterwards and i was supposed to shake it first before using it w-whats gonna happen to me?

IT'S FUCKING COOKED

do you prefer your general /tso/s with or without broccoli? Making it right now and not using broccoli because i dont have any. i think no broccoli is ok as long as you get your daily requirements for...

the peak of chinese cuisine. spicy, savory, umami, numbing. the perfect accompaniment to a steaming bowl of fluffy white rice.

Do you never E L E V A T E your dishes with 24k gold luxe to mark a special occasion? Pic related - a Streets Viennetta ice cream dessert

Is arsenic in rice something to be concerned about?

why are they taking away our buttons?

This pizza cost was $1.37 including delivery.

.

couscous is so much better than normal pasta and rice. thats really all I have to say

Why are Portuguese pale lagers trash, but their dark beers are *very nice*?

Just saw this stocked at my local Stop 'n Shop. It's the sixth fucking day of summer.