Nothing beats Mikes Way

The most versatile ingredient, it isn't used universally as eggs, however it debunks lemon/lime and honey as the ingredient that bridges well along with any food, desserts, chicken, beef, pork, fish, ...

Looking to tap the collective knowledge. I have a ceramic lid that snapped…how would you repair? Also I have two venison legs in my freezer…I can smoke but I’m afraid they’ll dry out. How would you d...

That's a fairly small amount of pizza for an average-sized person, I'd say?

There are "people" here who hate cilantro

>friend from England comes to visit me in the USA >he asks for a cheeseburger >serve him this Now he's asking for a "real cheeseburger" what the fuck does he mean? This is a cheeseburger. He's getting...

Tinned snails are the treat you were looking for but didn't know existed.

The secret to all good Asian food

just ate a raw garlic clove for the first time ever and i'm sweating a lot. do you ever eat raw garlic or any other foods like it? should i try ginger next?

What's the best promo food you've ever had?

Why are these even a thing? If you have to eat it with a knife and fork, why not just get a regular roast dinner? With a roll on the side? What's the point of this thing? It's not like the meat is gr...

If you can't enjoy the protein with a little salt or pepper maybe some garlic. Then you are poor and buying poor cuts of meat and masking the poor quality meat with inane amounts of seasoning

Where and when is the next /ck/ meet up? Maybe we can host multiple ones at multiple cities simultaneously? Let’s brainstorm and come up with a /ck/ meet up for 2025! Criteria: must be a public place...

It is possibly the healthiest choice out of the bunch!

one of these is opening near me soon is it true that only stoners like the food here

Heaven is a place on Earth

2nd attempt. No water spritzing. Might have baked it a little bit too hot, flavour is on point though.

Beautiful irony that Guy Fieri has a beautiful family, worth a billion dollars, beloved around the country and world for putting small shitty mom and pop restaurants on the map and just being a really...

Everyone online and irl is raving about beef being a superfood while classifying pork as inferior quality meat, how true is it?

sour ice creams are objectively superior to purely sweet ice creams

Breakfast for a King

is this too much for one person? mind you this is lunch and dinner.

Behold: a slice of NYC pizza. This one is from a place in Greenwich Village. Not a famous place like Joe's or John's, but still excellent, and only $2.50!

So my wife, God bless her, bought me this blackstone so I can make “hibachi” at home. My only experience with a blackstone was taking over the omelets while my friend went inside during brunch once. I...

Hey /ck/, I have to save a wine bottle. I work at a liquor store, guy comes in about getting a refund on a 1995 vintage port, since the cork broke on him while trying to open it. I know it's as simple...

Is Chicken Guy just not that good? Or was this juts a bad location type thing?

Woah baby now that's satisfaction

I remember being able to eat the cracker around the filling and save them up to eat at them end. Now I am eating them for the first time in a long time and there is hardly any filling. I hate shrink...

>eat somdthing special while browsing phone >realize by the end you havent savoured it

you order a pizza in brasil...

any tips on cooking chicken in an air fryer? I tried doing nuggets from chicken breast but they were a bit dry also cooking breasts in general

at an added 9g protein per dry cup of rice, tell me, anon: why aren't you making your rice with chicken stock?

I'm in a bad situation and relying on deenz Today I put them on whole wheat bread with cream cheese and honey Not bad The idea was to put them on a pita or flatbread with goat cheese and honey but I w...

How "traditional" is IKEA cafe food? Is it americanized slop like "Chinese" food you find at a mall food court?

is it worth getting into those giant lollipops for babies as an adult heterosexual man?

If you need your chicken to look red and be covered with all sorts of dry, dehydrated dust, then you are subhuman. Chicken should taste like chicken, not like flaming hot Cheetos.

Would you buy unregulated ferments?

Why are you still going to the grocery store when you can Instacart it? Especially now when they are selling food with prices from the 90s? Can't beat that.

For me it's Good Onion Rings>Good Sweet Potato Fries>Tater tots> BadSweet Potato Fries>Good fries>Bad Onion Rings Tater tots are pretty much the same everywhere every time.

>restaurant doesn't remove the shrimp's tails instant 1-start on yelp and google maps

for me, it's Corona, the best beer ever. i always drink a 12 pack while watching Mark Wiens food travels on YouTube.

Why not just the double creme?

what are some foods that make you look like this when you eat it mine is cream pie (not creampie)

Did you ever enter a eating contest?

only chuds drink fancy whisky like this

Will you be partaking in the consumption of cheesed hamburger sandwich rolls in the out of doors this week's end?

Great in concept, but in practice I wouldn't touch the stuff unless it was made by a white guy.

Do you ask for extra sauces witj your meal? If so are you usually successful in getting them? What places fuck you the most on sauces?

Eating food is great, but do any of you grow your own food? I have some onions growing right now along with my chili peppers

Guys, what is this? Can I use this in soups or stews or broth? Is it fat or membrane? Edible?

My parents have tubs up to the ceiling of hard red wheat, hard white wheat, bakery cornmeal, oats, etc for food storage. They’ve finally allowed me to tap into it. Part of me wants to dive headfirst i...

Especially the kind that helps me win friends and influence people.

The best appetizer. Period. You get a good olive oil in there, and this is better than fried mushrooms, quesadillas, anything.

You don't appreciate bread enough

is this shit legit? i want to have nice tortilla at home and if i put it on a pan it burns way too easily

not my pic but i finally managed to make them without any of them falling apart and the soup leaking out. might be my favourite dish rn

Drank a lot last night , so I need the nutrition

behold! I have invented the Kielbasa Burger! it's great for breakfast, will keep you full of energy in the trying morning hours. it tastes great, is quick to make and cheap! downside? you can't eat mo...

What are some cool ways to incorporate black pudding into my recipes?

could you do it, /ck/?

kino in a box

Rice and fish is a deadly combo

How long can I survive on a diet of cheese and nuts before becoming unhealthy? I'm autistic and like to eat just one kind of food

Where would i begin to learn how to cook if i've literally never cooked anything before? Once i attempted to make scrambled eggs and i burnt them, and another time i tried to make ramen and spilt a bu...

I want to learn to become good at restaurant style cooking but I also want to do it on a monetary budget (not time budget) Any suggestions of where to get started? I just want to make the swanky stuff...

>https://www.pardonyourfrench.com/smocked-ham-hock-bean-cabbage-soup-garbure/

How effective is freezing when it comes to expiry dates? Would using a butter that is 2 months out of date but was frozen the entire time to bake apple pie a bad idea?

Too many threads about the shi-shi-foo-foo lifestyle. I want to see a thread about the everyman and what he eats on a Saturday night. #1: the fishstick melt sandwich

Is mexican cuisine over or underrated?

>homemade tastes soo much better! There is no bigger lie than this

How often do you eat them? I usually pick one up on Friday after work together with garlic and herb dip.

>buy two gallons of milk >4 half gallon bottles >2 Bottles I walk straight home >Takes 20 minutes >Something I've done hundred of times >2nd two bottles it takes me longer >Roughly 80-90 minutes ...

Rate my chicken beef stew

Rules: No making fun of poor people No being nasty about struggle meals Try not to be nasty in general Some starters: Refried beans instant noodle with cabbage an onion chicken and corn soup

the truth is, this soup is better than ramen, pho, curry or whatever else is out there. its literally the healthiest, most filing, most satisfying, spiciest, soup that exists.

Mathematically what is the most calories you can fit into an order under $20 without repeating any items? Customizations allowed.

How many restaurant/delivery apps do you have on your phone? Which do you use the most?

Overrated.

whenever I eat bread and a thick soup or stew, I like to imagine that I'm in some fantasy realm, fueling up for the next quest. what little scenarios or games do you play in your head while you eat?

Can someone tell me what the difference between poke and sushi is? You choose what goes with your fish and it comes in a bowl? Is that it?

post only the finest of worldwide cooking

ever try this peculiar Norwegian cheese? it tastes like no other cheese in the world

my cheese

What types of cuisine do you think are underrated? For me, Puerto Rican food is better than almost every other Latin American food besides Mexican

Why does /ck/ insist this shouldn't taste good to me?

I wish bread wouldn't go out of date quicker and lasted longer. It's okay if you have loads of people living with you but I literally live alone therefore it will take me longer to eat all the bread w...

is it a meme?

I saw it frequently when I went grocery shopping but never bought it. But today it was on sale for $2 and so I did. Just tried it and it turned a 4/10 buddig turkey sandwich into a 7/10 sandwich.

today I eat this for breakfast

What's the best /trv/ destination for food tourism? Want /trv/ to travel the 4chan boards and see how others travel. Sister thread: >>>/trv/2798125

I'm seriously rethinking my position, my fellow cu/ck/s

WOOP WOOP with your favorite flavor, senpai!

What do I do with these?

xiaolongbao at the food court

>go to BR for the first time in 14 years with nephew >happy childhood memories unlocked >buy 2 ice cream cones, one scoop per cone >its $20.11 Who the fuck can afford this? How are they still operatin...

mogs your ciabatta bullcrap tastwise and texturewise and even a kid can make it, reminder to never trust tryhards when cooking

I'M AT SOUP! WHAT'S YOUR FAVOURITE SOUP? DO YOU GO TO THE STORE TO BUY SOUP? HOW DO YOU MAKE SOUP? DISCUSS SOUP!

What do you do with these? Are they meant to be an ingredient or eaten on their own?

Do people still use caffeine pills? Genuinely curious.

What's the point of extra sauce on a pizza? Most of the time it just makes it taste soggy.

>soda He was right.

have you ever invented a new type of dish? describe it

my dinner

What are some great summer desserts that aren't well-known? Coffee granita is delicious: https://www.allrecipes.com/recipe/8402359/coffee-granita/ (Real whipped cream and cocoa powder are essential, ...

is there any any good use case for pic related? i'm stuck with it, tastes awful. i added some instant coffee, improved it by 500%. what else can i do with it to make it taste decent?

Any cookbooks, sites or youtube channels to help me learn about japanese cooking?

Am I going to die?

Thoughts on Austrian cuisine?

let me guess, you need more?

Started the morning with some cheese and espresso... Not keto! Just felt crazy...

Hey /ck/ I'm making ribs for the first time today in the oven, my oven doesn't have a fan and the top heating element is only for broiling. Would leaving my pizza steel above the ribs help, and if so...

fuck yeah we got pork bulgogi. I didn’t even know that was a thing. Only ever seen beef. time to eat a mountain of this

Beef maccaroni. Mixed in sliced gouda cheese and the tomato sauce with ground beef. Simple.

peep these Peeps

i lived in a small ass town with no costco for the past 5 years. now that im back in a big city ive been going ham on costco chickens. going thru like 1 a week. so cheap, so good. am i going to die fr...

yo is my grocery store selling chicken mcnuggets is this allowed

Yoohoo is like the cheap flimsy Chinese knockoff Pokémon card of chocolate milk

I swear Italians have the palates of 5 years olds. Everything they make including Pasta and Pizza tastes so immature, bland and unvaried. If you remove Pasta and Pizza, their level of cuisine will be ...

For me it's the Jamocha Shake, a coffee-flavored milkshake offered by Arby's. It combines the flavors of coffee and chocolate, creating a unique beverage that is described as a mix of a chocolate milk...