True American bread for True Americans.

i use them instead of onion because they look nicer and food starts at the eyes

How the fuck do people buy groceries without a car? I lost my license and now I've been eating nothing but delivery for the past week. Am I supposed to just go with 2 bags and a backpack and squeeze m...

What's your favorite recipe for trottole paste? I made a bunch of it and put it in pyrex containers in the fridge the other day (made of wheat/flour pasta not of spinach). Any recommended recipes? P...

What kind of bread do you like with what kind of butter?

With the right seasoning for each dish, you don't need any salt. Most people have been tricked into thinking they need to have salt with every dish. That is not the case. It torches every dish into a ...

What food terrifies you? mushrooms will do ungodly things to your brain and nervous system, for no fuckin' reason other than existing, and the assholes sometime look similar to completely edible ones.

Does your country have a national dish? In England we have something called a "full english breakfast" which you can see in picrel. It's a hearty and varied ensemble plate that lets the simple but d...

>this is my meal of the day >ilike this man is /ck/ and you should show him all the love https://www.youtube.com/@visigoth1

post food that looks the same when it goes in as when it comes out

Balanced, complete nutrition.

Have you ever told someone you didn't like their food?

My favorite foods are supreme.

What's your favourite kind of nut?

For dinner I usually alternate between cooking steak and veg, chicken or fish and veg, and things like stews or pastas that last multiple eatings. However nothing beats the nights I sit outside with s...

We do pizza a little different here. Some don't even call it pizza, but whatever it is I think it kicks the ass out of anything you can buy as pizza. Homemade simple dough, sliced tomatoes salted to s...

how is catfish prepared in your country?

One banana is not the worst breakfast in the world

>buy whole allspice berries >grind them just before use >still fucking sawdust God damn it.

Diners are flocking to Chili’s again, says parent company. How did they turn it around? How did they leave Applebees in the dust?

Martini (gin) or Cuba Libre (rum)? No whiskey or vodka faggots allowed ITT

What kind of food do people eat that requires them to use more than 1-2 sheets of toilet paper to wipe? What is wrong with these people?

ITT: Cooking Videos. https://www.youtube.com/watch?v=gq1DFcl67x4

>be guy fieri >2007 >driving to food network studios >feel rumbling down below >no time, must stop somewhere >pull up to this funky little joint >go to bathroom >take violent shit >dinersdriveinsanddi...

What % hydration do you use for pizza dough?

healthy, fresh and delicious meals prepared daily and delivered to your nearest kitchen. most often for busy ubran professionals. why doesn't it work?

This one is from Win Son's newish location in the East Village. It's a "jiucai" pancake with egg, havarti, chives, shallot sauce, and rice noodles, served with spicy mayo on the side. Not exactly auth...

Oh, hi there folks. Welcome to /ck/ the food and cooking board. Today I will be preparing a breakfast of poached eggs and liverwurst.

>family from Germany visits the USA >they ask me to make hamburgers >happily oblige Now they are mad at me and asking for "real hamburgers" What the fuck do they mean? These are real hamburgers. You c...

>Revolutionizes the fast food industry in your path Seriously, how did KFC do it?

Slow baking a baked potato really is superior. Look it up. 250 degrees for 3 1/2~ hours is best for a russet this size. Slather it up with canola butter and go to town to get your shopping done and ...

Redpill me on jambalaya

I spilled my spaghetti

We do things a little differently in the Centennial State.

I accidentally bought 30 of these Udon noodles because apparently they came in bulk (3x10). What do I do with them?

Whats the cheapest steak you've had? Cut? Place where you got it, was it good?

the sandwiches are also v good

>probably the best internet chef for home cooks >makes relatively easy to make meals with easy ingredients in many categories, many ethnicities, etc. >deliberately uses a talking cadence that's so ins...

Alkaline water: actually good for you or just another marketing stunt from the bottled water industry?

>Sourdough edition I like good thick slice-tier, eat it with a schmear, like a bagel.

How much does /ck/ usually tip when eating out?

>went on a date with gf >she pulls out this thing

Like it or not, Southern food is the most American food of all.

Name a food more disgusting than mushrooms. >Protip: you can't

the Dutch special

rate my grocery haul. guess how much. >this is not a data mining thread

These are dogshit. It’s in the fuckin name even: EVIL O

A patriotic breakfast in Bismarck, North Dakota. Hope you guys are starting your day right!

we doing ramen tonight

How the fuck is this company even still around? Government intervention? The drivers are basically illegal, and working for free. The food and delivery is also overpriced.

Turkey Burger

Monday funday: post your mugfu

Opnions on Moons Over My Hammy®?

So i just ordered in a macdonalds, i'm not proud of it but its been a long day, and my food arrived and it was the wrong order. It was not my arch burger with fires, nuggies and a coke it was the foll...

your opinions on Polish food?

I have a 1,5 kg bottom round in the fridge. What can I do with it that isn't a stew?

Do people seriously not replace their cookware when it gets this nasty?

How else is drinking cocoa this fine day? What’s your recipe? What chocolate or cocoa powders do you like to use? All cocoa drinkers welcome, even Swiss Miss enjoyers. >1.5 tbs Sugar >1.5 tbs cocoa >...

Torta! How do you make yours?

>people always come up to me, they say "hey! you're louis ck! why don't you go on /ck/?" >i'm like "what the fuck are you talking about" >they say "it's 4chan's food and cooking board! just stop by an...

What are your favorite hard-to-find sodas? I can’t get this stuff anywhere except at one Uzbek grocery store.

ruined an entire batch of cordon bleu rolls because of woody chicken breast which i thought it was undercooked...what am i gonna eat now?

You are communist woman who eat potato. For me is beef garlic rice season of gong bao comino dill chili powder pepper. I am the professional chef who you running away from in dark alley

What's your personal favorite flavor of gfuel/supps/sneak/glytch/etc? For me, I like the simplicity of gfuel's Miami Nights, but the spyro flavor is okay too, though it tastes more like artificial gra...

colorful dumplings

these fuckers finally discovered there are more flavors than fucking mint. it only took them 20 fucking years.

How do you feel about fruity drinks?

>only 4 ingredients >thousands of distinct flavors How does cheese do it?

I hardly ever see posts about chicken burgers on this board. Here is one I made after fasting and then going for a run.

I really love food but recently I've developed intense anxiety around food and eating. My plan is to take psychedelic drugs so I can gaslight my brain into liking food again. I refuse to let ARFID win...

So I happen to have the oppertunity to be on vacation and down the street from a place that served this, made table side, on Monday nights. So im definitely thinking of going. Any of you guys ever hav...

I designed a new candy bar, what do you guys think

If you can't afford to tip you can't afford to dine out.

post your canned drinks of choice

ITT we picture a type of human feces pattern, and then name a food that will most likely lead to that pattern I'll start 1) Long slimy turds that slip out in fast rapid succession, soft in texture, ...

*MOGS EVERY OTHER KIND OF PIZZA IN YOUR PATH*

That is all.

>STEAK, EGGS, AVOCADO, AND BERRIES ON TOP OF A WOODEN CUTTING BOARD >mfw

Does anyone else find having a foodie backlog stressful? Like I have a list of dishes/foods/restaurants I want to try which is ever daunting and never stops growing. This was the same thing that ruine...

>allrecipes.com

Fish'n'Chips. Perfect.

Good day, anons I have come with good tidings and cake This is bucuresti, a chocolate and pistachio cake that is similiar to amandine, which is not dissimilar from boema Sit back and enjoy :)

What? Oh not much, just eating some steak with mushrooms and onions and Texas toast + red wine on this Saturday afternoon.

any of you into canned sardines? I can't get enough of these little fuckers give me some recommendations on good deens

>>21427441 ITT: post your homemade soups and stews. Share recipes, advice, opinions, etc. I didn't have a pic readily availible of anything recent I made, so I offer a pic of beef stew that came just ...

what do you season your chicken with?

I would like to let everyone here know that I like to put plain potato chips in Cup Noodles curry. They go really well together. You should try it.

What other food archetypes are there that could be put onto this?

It finally happened. The flourigeddon is upon us. What am I gonna do hydro bros?? I need my flouride... Where can I buy bulk flouride and how much do I need to put in an average glass of water? Also, ...

This shit was amazing. My girl bought this tonight and I essentially drank all of it and had to get more. This was the only flavor they had so im curious to see what else they got. Thanks for reading

Nothing beats Mikes Way

The most versatile ingredient, it isn't used universally as eggs, however it debunks lemon/lime and honey as the ingredient that bridges well along with any food, desserts, chicken, beef, pork, fish, ...

Looking to tap the collective knowledge. I have a ceramic lid that snapped…how would you repair? Also I have two venison legs in my freezer…I can smoke but I’m afraid they’ll dry out. How would you d...

That's a fairly small amount of pizza for an average-sized person, I'd say?

There are "people" here who hate cilantro

>friend from England comes to visit me in the USA >he asks for a cheeseburger >serve him this Now he's asking for a "real cheeseburger" what the fuck does he mean? This is a cheeseburger. He's getting...

Tinned snails are the treat you were looking for but didn't know existed.

The secret to all good Asian food

just ate a raw garlic clove for the first time ever and i'm sweating a lot. do you ever eat raw garlic or any other foods like it? should i try ginger next?

What's the best promo food you've ever had?

Why are these even a thing? If you have to eat it with a knife and fork, why not just get a regular roast dinner? With a roll on the side? What's the point of this thing? It's not like the meat is gr...

If you can't enjoy the protein with a little salt or pepper maybe some garlic. Then you are poor and buying poor cuts of meat and masking the poor quality meat with inane amounts of seasoning

Where and when is the next /ck/ meet up? Maybe we can host multiple ones at multiple cities simultaneously? Let’s brainstorm and come up with a /ck/ meet up for 2025! Criteria: must be a public place...

It is possibly the healthiest choice out of the bunch!

one of these is opening near me soon is it true that only stoners like the food here

Heaven is a place on Earth

2nd attempt. No water spritzing. Might have baked it a little bit too hot, flavour is on point though.

Beautiful irony that Guy Fieri has a beautiful family, worth a billion dollars, beloved around the country and world for putting small shitty mom and pop restaurants on the map and just being a really...

Everyone online and irl is raving about beef being a superfood while classifying pork as inferior quality meat, how true is it?

sour ice creams are objectively superior to purely sweet ice creams

Breakfast for a King