Has anyone tried it?

ITT: The best food taglines/mottos/catchphrases

Ham salad people are my kind of people

it's a very hot day and you are very stressed and need to refresh yourself, but this is the only place in miles that sells something cold, what do you do?

Let's normalize putting hidden minibars in the loo.

yea or nea?

I live in Ireland and whenever I travel I obviously try the local food and drink, but I also have to find an Irish pub and try the Guinness. In Cologne at the moment and the pint isn't too bad. I hav...

https://www.dollartree.com/drinks/sport-energy-drinks Pretty sure it's usually the case that Dollar Tree carries lesser desired/discontinued flavors and brands of energy drinks, they also buy them clo...

Why are some WesternBros like this?

Compared to other frozen pizzas of course. For some reason I’ve always thought the vegetables on frozen pizzas would turn out bad. >inb4 just add your own If I’m so lazy I’m doing frozen pizza I’m too...

>shredded cheese melts worse bro, because of the cellulose coating. Its wood pulp, gross! Wrong wrong wrong. Shredded cheese is good and I'm tired of pretending it's not. The only reason to shred your...

I have far too many thai eggplants. After making a green curry with them I'm out of ideas. Could I make them into baba ghanoush or are they too seedy?

Is there really no better way to eat a dawg?

Have there been any studies to see if Sous vide cooking puts plastic in your food?

Ok, now how do i eat this shit?

>*cooks broccoli perfectly in you're path*

why are croissants so cheap, but so difficult to make from 0 (zero)?

hint: its not beef!

Nearly every dish is just a bunch of disparate ingredients mixed together like you're feeding a pig at a trough and covered in spices. >"OH MY LAWDY IT HAS ALL MY FAVORITE BUGS I LIKE TO EAT OINK OINK...

Spanish people have a dish called "morcilla" which is made from pigs blood, stale bread, sugar, cinnamon, anise seeds and pig fat.

what are some good avocado toast recipes

ITT: Food trends you hate. For me, its packing ridiculous amounts of fiber into stuff. This is reduced calorie bread. Its got 15 grams of fiber in one slice. IN ONE SLICE. WHY.

Feel good meal >64g plain flour >6g organic ashwagandha powder >teaspoon extra virgin olive oil >Salt, pepper >40ml water. Served with two eggs fried in butter, fresh tomatoes with extra virgin oliv...

Sushi 4 din-din ^-^ Spoiling myself tonigh :3

this is my breakfast, lunch and dinner. I eat it with tears every time say something about it

bolinhos de chuva even the name fucking rox

can yall think of something to wrap around a sandwich so the insides dont fall out? Like a fruit rollup but obviously something that goes with normal sandwich stuff. a strip of some food that can seal...

im drinking tea right now

Pacetta on top of scramble eggs with creamcheese. Along with a slice of a wholemeal bread. No butter on it

my tri tip came out good

Went to the park today and spotted this public grill. Given their reputation I checked it out to see how bad it was but was somewhat pleasantly surprised. Obviously a bit tarnished but the seperate ad...

>1x Morrisons British Chicken Drumsticks >£2.15 per item >1x Morrisons Butcher's Style Thick Cumberland Sausages >£2.25 >1x Morrisons Butcher's Style Pork Sausages >£2.25 per item >2x The Bury Black P...

this MOGS your fav shroom

>Is the most disgusting goyslop in you're path Only the fattest of walmart white trash eat this crap

Have you ever treated a fast food joint like a sit-down restaurant, and sat around with a group, family or friends, eating and hanging out for way longer than you're supposed to, creating your own amb...

Meconi's - The undisputed BEST Italian sub in the Pacific Northwest

>can't find anyone selling baloney or pastrami sandwiches in my town >not even subway Hell, my subway doesn't even sell roast beef. How the hell can you be a sandwich shop without having roast beef? ...

I can't figure out how to use this piece of shit in any kind of useful capacity. Every cooking show says its better to broil shit like chicken breasts instead of baking them because the flavor is bett...

>makes a terrifying sound and tasteless food

Its fresh produce season, and I have been buying fresh corn on the corb because its ridiculously cheap. It took me a month to go through a 45oz tub of margarine, it that a lot for one person>

What are you grilling for the 4th of July?

Drupes are the best fruits

Mine is pic related. Classic.

Dough: >600 ml lukewarm water + 2 tbsp sea salt, mix until dissolved >add 1 cup 00 flour and hand mix until dissolved >add 1/5 tsp instant dry yeast and mix >add 7 more cups 00 flour, mix until unifor...

I don't like white fish (unless it's breaded and fried)

I haven't had these in forever so I bought a bag of 24 and have been eating throughout the last week. How bad are they for me?

well /ck/ i'm in the planning stage of something wonderful and i'm going to share it with you In America it will soon be Independence Day Weekend when George Washington Bush Senior beat the liberals t...

>Italians fumbled the bag again

American pizza can't compete.

Great season this year. At least locally. I can't get enough of it.

Only American food is good and but NYC and Cali aren't American but we claim some things like Reubens, and dismiss others like NYC pizza. Further more, if the country regularly serves things like tara...

Only American food is good and but NYC and Cali aren't don't count as American. Further more, if the country regularly serves things like tarantulas, centipedes, bats, rats, snakes etc it's actually l...

Post your brews, bros. https://www.youtube.com/watch?v=9cheNJMJqP8

there's no raising cane's near me, so i've never been to one. are they really that good?

>does nothing

Can you recommend a good pallet cleanser?

What is the best ice cream brand?

For me it's Trinidadian doubles, the most savory/sweet/spicy sloppa.

I never cook lasgana sheets before layering the lasagna and it always turns out fine, yet I often see people do this. Is there any reason to pre-cook these?

I'll start. Chickpea Tikka Masala over rice.

*solves homemade ice cream

>go to indian mcdonald's website >booba blast >"surprise" burger >McLoo how is any of this real?

>More companies trying to push into the UK fast food market as Subway, Macdonalds and Burger King are being brutally mogged on by the slop power combo of KFC and Dominoes. >Have visited each to make a...

So the new Roy Rogers near me is causing traffic and having cops there to help with the traffic. Is it really that good? Whats the best menu item? https://www.courierpostonline.com/picture-gallery/ne...

Is it bad that I'm an adult and exclusively drink out of one these

This is the best seasoning in existence. Too bad amerifats fear it

>Doughnut holes >not doughnuts >not holes Who came up with this shit?

would we still have ultra processed manufactured foods?

holy shit this is awesome

Is this peak strayan cuisine?

>he doesn't have ketchup chips readily available

What do you think of novelty cakes, /ck/?

lawd have mercy

didn't have enough ingredients, could only use milk, flour, and nesquik as well as sunflower oil for the pan. turned out kinda chewy and a bit stiff. i cut it in half for the pic so the inside can be ...

Why is nobody talking about these? They're so fucking good.

KNEEL

Picrel is mine. What's yours?

>makes a huge difference in your path

what's the best thing he makes

Pasta from a box, sauce from a jar, cheese from a canister. To many Americans, this is what spaghetti is. And it's delicious.

Arctic Roll is a British ice cream cake made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream

I don't get the hate

What should I order from Dominoes?

What do you eat with onion rings? Or what best compliments onion rings?

dinner. microwaved to perfection.

germans calls chicken sandwiches "chickenburgers"

Is there any reason why saltine crackers can't replace bread as your staple food? It's literally the same ingredients, but it has the advantage of not going stale.

i had prepared a chicken breast over lentils, basted with a nice pan garlic butter. for garnish i had done some toasted walnuts and spring onion, with a nice balsamico vinegar over the top what u thi...

Lunch time yum

Does /ck/ season their genkem or keep it organic? I've been experimenting. Corn seems to work alright but I've noticed that with more fibre, the rush is more intense. Thoughts? Tips? /gk/ general

I just wanted some fresh guac why are they like this

why dont italian-americans care about pizza?

>It's meh

I can't imagine just buying a tin of tuna and corn, then dumping them on some dough and calling it a pizza. In what reality is this even considered a pizza?

Is this the most depressing most crappiest food in the world? As an Asian/Indian I'm born and forced to eat this CRAP FUCKING SLAVESLOP DAILY! no matter what condiment or sauce you add it always t...

can you fucking believe it? this is the MOST luxurious meal I can fucking afford. and I can only eat it once per 2 weeks, sometimes even longer. I always drink all of the broth and ask for ANY extras ...

What's your favorite jam or jelly recipes? Especially interested in grape, blackberry, or raspberry.

Some excellent stew and some terrible pancakes have taught me to trust its cooking recipes but not its baking recipes.

When is the last time you had a Subway sandwich and it looked even remotely like the advertisements? How is this legal? How have they not been sued into oblivion?

I had Picanha for the first time yesterday. Why isn't it more popular than it is in north america? It's like a better Strip loin. It was tiny, but one of the best steaks I've had.

your thoughts on cooking fats?

maybe we americans were wrong to make fun of british cuisine

True American bread for True Americans.

i use them instead of onion because they look nicer and food starts at the eyes

How the fuck do people buy groceries without a car? I lost my license and now I've been eating nothing but delivery for the past week. Am I supposed to just go with 2 bags and a backpack and squeeze m...

What's your favorite recipe for trottole paste? I made a bunch of it and put it in pyrex containers in the fridge the other day (made of wheat/flour pasta not of spinach). Any recommended recipes? P...

What kind of bread do you like with what kind of butter?

With the right seasoning for each dish, you don't need any salt. Most people have been tricked into thinking they need to have salt with every dish. That is not the case. It torches every dish into a ...

What food terrifies you? mushrooms will do ungodly things to your brain and nervous system, for no fuckin' reason other than existing, and the assholes sometime look similar to completely edible ones.

Does your country have a national dish? In England we have something called a "full english breakfast" which you can see in picrel. It's a hearty and varied ensemble plate that lets the simple but d...

>this is my meal of the day >ilike this man is /ck/ and you should show him all the love https://www.youtube.com/@visigoth1

post food that looks the same when it goes in as when it comes out

Balanced, complete nutrition.

Have you ever told someone you didn't like their food?

My favorite foods are supreme.

What's your favourite kind of nut?

For dinner I usually alternate between cooking steak and veg, chicken or fish and veg, and things like stews or pastas that last multiple eatings. However nothing beats the nights I sit outside with s...

We do pizza a little different here. Some don't even call it pizza, but whatever it is I think it kicks the ass out of anything you can buy as pizza. Homemade simple dough, sliced tomatoes salted to s...

how is catfish prepared in your country?

One banana is not the worst breakfast in the world

>buy whole allspice berries >grind them just before use >still fucking sawdust God damn it.

Diners are flocking to Chili’s again, says parent company. How did they turn it around? How did they leave Applebees in the dust?