imagine buying mayo any other things that are better, cheaper, and easy to make at home vs store bought?

Post delicious meals and recipes to maximize both quantity and rancidness of flatulence For me, nothing beats a pound of these bad boys

rate ma lunch

Was BK ever the best fast food place? I keep hearing people say when it was good, was it better than McDonald’s and Wendy’s?

This was the best NA beverage on the market and they enshittified it just like everything else.

Why most people on /ck/ take pride in eating unhealthy? Don't you understand that you are cutting down years from your life just for some instant pleasure.

Surely your palette has matured enough for you to reject third world slop spices (pepper, turmeric, cinnamon, cardamom, chili, cumin, curry powder, nutmeg) and embrace real spices (dill, yarrow, thyme...

found sugary cereal at my mom's house. she wouldn't buy that crap for any other reason than to feed it to my kids when they visit. I don't think kids should eat that so I will. currently munching bow...

What am I supposed to add to broccoli for it to not taste like shit? Struggled to finish even a cup of the stuff.

You're alright, white women.

>dog won't stop barking >give him a hushpuppy >he stops barking Thank you hushpuppy

ITT: The biggest food blunders of all time

Stinky poopy caca piss doo doo shit

>Call up Little Caesar's >Want me some Detroit deep dish >Robo call answers >One minute of a robot telling me download the app >Transfer to another robot asking me to select which option I want >Fina...

Which menu do you find most appealing?

We do steak a little different here in the UK

PARAGRAPH INCOMING cooking is cool, but following a recipe feels cucked when i played the piano, i could follow sheet music, but was always jealous of people who could "freestyle" piano, like just rif...

Sup /ck/. I cooked some fish 7 days ago, and the first few days, the smell in my house was incredibly strong, like I had a fish glued to my nose. Now it's not as strong, but every time I enter my hous...

Any tips for cooking mostly eggs for breakfast service professionally in high volume? The chef was complaining that my ticket times are too long, when in reality it's 2-3 minutes longer than usual, a...

>you must buy cast iron skillet >you must season your it >you will never ever ever wash it who started this meme? you can make any pan non stick by just sloshing it with oil on high heat

Is it true that Americans are so unhealthy because we fry our foods in the wrong fluids? What's the best type of fluid for frying with? I use butter a lot for pan frying but that doesn't work for deep...

Only American food is good but NYC and Cali aren't American but we claim some things like Reubens, and dismiss others like NYC pizza. Further more, if the country/state/villa regularly serves things l...

I like the idea of this recipe, but wouldn't all the fat/blood from the beef just rise to the top, into the wrap? If it was me, I'd cook both sides then transfer it.

i don't get it

if you could own only 3 pans, what would those be? type and size

I want to try caviar. I've had it before but my dad bought it, as well as making the blinis himself. Is pic related worth it? Obviously not for a regular, frequent purchase, but a one-time indulgence....

Here's what Annie Wilkes made for Paul Sheldon in Misery: "scrambled eggs a la Wilkes", which appears to include peppers and onions, potatoes, and Spam. Would you eat?

Is making large reservations at a restaurant, then just not showing up totally unethical?

Have any of you tried Mettigel / Mięsny Jeż?

Carefully, he’s hero

Why does cheese in most "cheese burst" Pizzas never look like picrel

Asian food sucks, PF changs and Panda Express are literally some of the only decent places to get Asian food because it isn’t roadkill prepared by some 50 year old illiterate Laotian woman like 95% of...

Post that "food" for goycattle

Patriotic Twinkies

Am I a honoary American? Am I legible for a US citizenship?

>I'm literally suicidal because I need to fill orders I willingly signed up to make

meatloaf is one of my favorite foods. does this make me a tasteless pleb?

if you accidently eat a watermelon seed, you will grow a watermelon in your stomach and a vine will grow out of your nose. my cousin told me this.

Is he right about juicing giving you superpowers or is he schizo?

this shit is locked up at my local total wine, right next to $100+ bottles of VSOP cognacs that are wide open on shelves. why do certain kinds of people love the henny so much?

jiro dreams of sushi

You’ve got to be kidding me, these pizza roll makers are cheaping out. THERES NOTHING IN HERE!!!

A real American breakfast.

where can i get food like this in America? closest i can think of is the baconeggncheese

Why do some people put onion peels in their stock? I'm talking about the papery outer skin. Onion is a root vegetable right? Doesn't that mean dirt, germs and bacteria? Onion peels in my home go insid...

i made a really good drink with coconut infused white balsamic vinegar and cranberry syrup

Let me guess, you need more.

Lads, the wife is dragging me out to the Hamptons again for the 4th I don't want to spend $8,000 on a cocktail How fucked am I?

What should I order from Marco's pizza? Is extra cheese good?

Is this meat

what can I make with this haul?

I threw up after eating seafood fried rice with a TON of black pepper in it. I can eat fried rice fine but anything with black pepper makes me queasy now

>go to Chili's >menu doesn't have prices >I have to ask the waitress the price of things before ordering them Shant be going back. Applebee's for mees.

What is the best American sandwich and why is it the philly cheesesteak?

The best part is the fish skin

I want to start a side hustle selling breakfast burritos and I want your input. They're one of my favorite foods and I found that all the places around me? "Burrito King"? Bland mushy dogshit. The por...

Why don't more places do pan pizza? Look at what LCs had.

>Well, sir, on first sighting the Cookout, I naturally gave the order for a regular tray, Big Double Burger made Out West Style, a side of a chicken quesadilla and an order of hushpuppies, adding a ch...

How did they do it? They found a way to innovate both soda and beer at once!

>rapper worth hundreds of millions >”first apartment out of school”-tier liquor selection seagrams gin lmao

Most of the crops discovered through colonialism of the Americas were selectively bred by Europeans into the worthwhile and useful crops we know today. Should these crops be considered European in ori...

Something about the concept of a seafood boil is deeply offensive to me. I like all the individual components by themselves but chopping up and boiling a varied assortment of vaguely related miscellan...

>never wanted one >got as a gift >try out with a basic defrost reheat >need hearing protection Why the fuck are these things so celebrated when they are loud as shit?

What treats do you get from your grocery store's hot fresh Italian section? Me, I can never resist pepperoni pinwheels. Mmm.

Me Din Dins Belly pork Baby potatoes Peas Green beans Garlic and herb sauce Bosh

“Eat at an Applebees tonight. Get the hot sauce. Order the chicken well washed and well seasoned. Eat loudly. Don’t tip your server.” - Anthony Bourdain

And I can get one from only a 30 minute drive away. Is it worth it?

Donner kebab just looks like Mexican al pastor

You know, sometimes there's nothing like noodles and dumplings from your local Fuzhou place.

Anyone know why whenever I eat wing stop I wanna kill myself afterwards? Is something wrong with their food?

Do you cook your spaghetti the black people way?

did you know the Swiss make some of the best wines in the world? they just barely export any of it.

>pay $4 for half a coke can >Pay $10 for a $1 potato And restaurants still ask for $18% tip? If you buy drinks from a restaurant thats enough tip

Can someone please help me out? I tried using google but couldn't find an exact information about it. How much time would it take to achieve that on each side?

Has anyone tried it?

ITT: The best food taglines/mottos/catchphrases

Ham salad people are my kind of people

it's a very hot day and you are very stressed and need to refresh yourself, but this is the only place in miles that sells something cold, what do you do?

Let's normalize putting hidden minibars in the loo.

yea or nea?

I live in Ireland and whenever I travel I obviously try the local food and drink, but I also have to find an Irish pub and try the Guinness. In Cologne at the moment and the pint isn't too bad. I hav...

https://www.dollartree.com/drinks/sport-energy-drinks Pretty sure it's usually the case that Dollar Tree carries lesser desired/discontinued flavors and brands of energy drinks, they also buy them clo...

Why are some WesternBros like this?

Compared to other frozen pizzas of course. For some reason I’ve always thought the vegetables on frozen pizzas would turn out bad. >inb4 just add your own If I’m so lazy I’m doing frozen pizza I’m too...

>shredded cheese melts worse bro, because of the cellulose coating. Its wood pulp, gross! Wrong wrong wrong. Shredded cheese is good and I'm tired of pretending it's not. The only reason to shred your...

I have far too many thai eggplants. After making a green curry with them I'm out of ideas. Could I make them into baba ghanoush or are they too seedy?

Is there really no better way to eat a dawg?

Have there been any studies to see if Sous vide cooking puts plastic in your food?

Ok, now how do i eat this shit?

>*cooks broccoli perfectly in you're path*

why are croissants so cheap, but so difficult to make from 0 (zero)?

hint: its not beef!

Nearly every dish is just a bunch of disparate ingredients mixed together like you're feeding a pig at a trough and covered in spices. >"OH MY LAWDY IT HAS ALL MY FAVORITE BUGS I LIKE TO EAT OINK OINK...

Spanish people have a dish called "morcilla" which is made from pigs blood, stale bread, sugar, cinnamon, anise seeds and pig fat.

what are some good avocado toast recipes

ITT: Food trends you hate. For me, its packing ridiculous amounts of fiber into stuff. This is reduced calorie bread. Its got 15 grams of fiber in one slice. IN ONE SLICE. WHY.

Feel good meal >64g plain flour >6g organic ashwagandha powder >teaspoon extra virgin olive oil >Salt, pepper >40ml water. Served with two eggs fried in butter, fresh tomatoes with extra virgin oliv...

Sushi 4 din-din ^-^ Spoiling myself tonigh :3

this is my breakfast, lunch and dinner. I eat it with tears every time say something about it

bolinhos de chuva even the name fucking rox

can yall think of something to wrap around a sandwich so the insides dont fall out? Like a fruit rollup but obviously something that goes with normal sandwich stuff. a strip of some food that can seal...

im drinking tea right now

Pacetta on top of scramble eggs with creamcheese. Along with a slice of a wholemeal bread. No butter on it

my tri tip came out good

Went to the park today and spotted this public grill. Given their reputation I checked it out to see how bad it was but was somewhat pleasantly surprised. Obviously a bit tarnished but the seperate ad...

>1x Morrisons British Chicken Drumsticks >£2.15 per item >1x Morrisons Butcher's Style Thick Cumberland Sausages >£2.25 >1x Morrisons Butcher's Style Pork Sausages >£2.25 per item >2x The Bury Black P...

this MOGS your fav shroom

>Is the most disgusting goyslop in you're path Only the fattest of walmart white trash eat this crap

Have you ever treated a fast food joint like a sit-down restaurant, and sat around with a group, family or friends, eating and hanging out for way longer than you're supposed to, creating your own amb...

Meconi's - The undisputed BEST Italian sub in the Pacific Northwest

>can't find anyone selling baloney or pastrami sandwiches in my town >not even subway Hell, my subway doesn't even sell roast beef. How the hell can you be a sandwich shop without having roast beef? ...

I can't figure out how to use this piece of shit in any kind of useful capacity. Every cooking show says its better to broil shit like chicken breasts instead of baking them because the flavor is bett...

>makes a terrifying sound and tasteless food

Its fresh produce season, and I have been buying fresh corn on the corb because its ridiculously cheap. It took me a month to go through a 45oz tub of margarine, it that a lot for one person>

What are you grilling for the 4th of July?

Drupes are the best fruits

Mine is pic related. Classic.

Dough: >600 ml lukewarm water + 2 tbsp sea salt, mix until dissolved >add 1 cup 00 flour and hand mix until dissolved >add 1/5 tsp instant dry yeast and mix >add 7 more cups 00 flour, mix until unifor...

I don't like white fish (unless it's breaded and fried)

I haven't had these in forever so I bought a bag of 24 and have been eating throughout the last week. How bad are they for me?