This is how it's done, fellas. NY Strip $8/lb, Ribeye $9/lb, Sirloin Tip at $5.50. Cleared the display area out. Grabbed some tri-tip and beef country ribs too. Spent $328 for $554 worth of beef. Ov...

Why do people get so fucking offended if you don't want to eat their food during a get-together? A "friend" is all mad that I told him not to count me in for food at for his 4th of July party because ...

This frightens and confuses the zoomer

this is what I eat days in and days out. even my acquaintance's female dog (don't ask how I know) eats better than me. that shitty fluffy thing eats french liver 3 times a day, each box costs roughly ...

The Finns love salty licorice so much they have salty licorice-flavored gum, ice cream, cough drops, lollipops etc. It's unironically bizarro world over there.

nice looking pancake

webm thread

What is the correct order in constructing a burger?

whats the deal with coffee singles? one package only makes 1/4 cup of coffee? weak.

For me it's a nice hot bowl of hoppin John.

fo mi, itsu aisu korudo beeru on ze fishingu botto

It's that simple America.

I legit can't name a single French dish

How do British people afford to go to pubs all the time?

please recommend me some delicious retard proof dinners. very new to cooking. i made soup 2 days ago and it was okay, but today i'm not sure what to make. spaghetti or some other pasta comes to mind b...

Red Lobster made an epic comeback from bankruptcy with seafood boil bags. What should they do to keep this momentum? I think they ought to link up with Flaming Hot Cheetos. I sneed this.

Where can I get the best pancakes?

Do Europeans really ate this?

people unironically pay 1 dollar per sushi? i can make about 15 of them from a 6 dollar piece of salmon

Be honest, how weird are you when it comes to food?

>cave something >get it >its shit happened twice this week, anyone else have this?

But choose wisely.

>pic related Had fresh sage in the garden so threw this together. Browned butter sage sauce with a little garlic and lemon juice is way to tasty for how easy it is to make.

Do you think you could butcher an entire pig?

How to make stock clear? I made this by slow cooking a duck carcass and some whole vegetables but it doesnt clear up at all I tried egg whites and ice and filtered it

Mustard, onions, sauerkraut. All you need. No goddamned ketchup or relish. If you're smart, this is how you'll be eating your hot dogs tomorrow.

What's the best kind of burger?

I'm very addicted to taters. Why are they so good?

In the late 1980's / early 90's my family traveled to Arizona to visit friends. I remember there was this chain of drive in style restaurants all over the place. We went to them and I remember being r...

Bean, rice and cheese tacos I was gonna make beans from scratch but got lazy. Rice turned out good though

I randomly grabbed some shitty bulgarian (?) red semidry, it's quite light-bodied, it's fairly tasty but is it ok enough for coq au vin or should I go buy a heavier full bodied red? Other than that, s...

for me, it's Coca Cola

Ghee curbstomps butter so hard its not even close. It's butter you can fucking FRY with.

I thought this was some kind of joke, but the replies are full of Americans saying they wish it wasn’t boiled in plastic but it’s too good to pass up. What the fuck

What do the intellectual giants of /ck/ think of saffron?

>making my usual dinner rolls >made the dough earlier today and so I left it to rise for much longer than usual >it was also 29C today (84F), so it raised very quickly >baked the bread >it comes out t...

Spaghetti is only good with meatballs. And also, alfredo with meat > red sauce with meat. Pasta needs meat to be good bros.

Onyo

They really don’t make them how they used to do they? Look at the graphics the carrots

If you disagree, you're an effeminate eater

Made popcorn a while ago. How do I clean this shit up? (Putting vinegar in it for an hour and then scrubbing the shit out of it with the scouring pad didn't work)

This is my dinner. Say something nice about it.

83 meatballs

every cu/ck/ needs a tabletop pressure cooker in their home. just made ribs and it was the easiest shit in the world.

Never again

Why won't you admit that Casey's pizza is good?

Never really liked it, but I stumbled on this really unorthodox shit on youtube and want to give it a chance: https://youtu.be/YM28BfpVdH8?si=rPah_iXZMNO1oVbJ&t=384 Opinions? I'm not really an experie...

i make a big pitcher over night and drink it cold over the day...will my liver be fucked from this?? no sugar or anything, just water and leaf.

do u take any supplements? i take a multivitamin (men's 50+ costs the same amount but has more vitamin in it). fish oil magnesium the multivitamin is like 5 cents a day and even if i piss out most of...

should you avoid artificial flavoring to condition your taste buds? i do it without thinking and i enjoy plain eggs, vegetables, herbal tea and whatnot. if i have something artificially flavored like ...

Holy shit

No store sells raw peanuts

Is five guys good slob?

Is it any good? Comparable to Coke or Pepsi? Is it just rebranded Fanta?

Jeez who the fuck drinks these things?? It's like like a chocolate enema. I'm not even lactose intolerate but these shits destroyed my insides

My husband made this for dinner last night. Jealous?

>hardware store sausage >automaker sausage >pharmacy sushi >furniture store meatballs What's your favorite food from a non-food business?

Get ready for a belly laugh! Pee pee doody feces in instant pot piss wizz and cum spray sauce feem brap garnish toe crinkling good yum! caca stinky doo doo pee pee!

holy macaroni

>margarine >peanut & soybean oil spread >liquid sugar Breakfast for obesity and diabetes.

So did they...you know?..

Proceed at your own peril.

Google says that it takes on average around seven to ten minutes on each side but is that true? I see people do it for fifteen minutes on each side, is that overcooking? And is there a difference betw...

Why does the dough taste so much better in a cylinder than those big tubs? Where my raw cookie dough chads

why are the most overrated meme dishes split between italian and japanese origins?

You take a naan bread, put it in the oven for 6 minutes and it will come out like this. take some greek yogurt, spread on top of the naan, add as much salad as you possibly can, then 3, three, slices ...

The humble Pizza Napoletana.

Now that's Italian-American.

This is my breakfast. Look at it.

Looks like a new king is here in the frozen nuggies game. Can you handle these??!!

Energy drinks ruined sodas for me. I have a fridge packed with a variety of Monsters, C4s, and Ghosts, but decided as a treat for the holiday to get a few Jones sodas which I loved so much as a kid. N...

ever had cronuts?

>nuclear world war happens >dont have beans and brown sauce for British survivors >have to bargain British mates with toothpaste really makes you think

The best part of American food is how much it makes 2nd worlders (aka Europoors) seethe.

imagine buying mayo any other things that are better, cheaper, and easy to make at home vs store bought?

Post delicious meals and recipes to maximize both quantity and rancidness of flatulence For me, nothing beats a pound of these bad boys

rate ma lunch

Was BK ever the best fast food place? I keep hearing people say when it was good, was it better than McDonald’s and Wendy’s?

This was the best NA beverage on the market and they enshittified it just like everything else.

Why most people on /ck/ take pride in eating unhealthy? Don't you understand that you are cutting down years from your life just for some instant pleasure.

Surely your palette has matured enough for you to reject third world slop spices (pepper, turmeric, cinnamon, cardamom, chili, cumin, curry powder, nutmeg) and embrace real spices (dill, yarrow, thyme...

found sugary cereal at my mom's house. she wouldn't buy that crap for any other reason than to feed it to my kids when they visit. I don't think kids should eat that so I will. currently munching bow...

What am I supposed to add to broccoli for it to not taste like shit? Struggled to finish even a cup of the stuff.

You're alright, white women.

>dog won't stop barking >give him a hushpuppy >he stops barking Thank you hushpuppy

ITT: The biggest food blunders of all time

Stinky poopy caca piss doo doo shit

>Call up Little Caesar's >Want me some Detroit deep dish >Robo call answers >One minute of a robot telling me download the app >Transfer to another robot asking me to select which option I want >Fina...

Which menu do you find most appealing?

We do steak a little different here in the UK

PARAGRAPH INCOMING cooking is cool, but following a recipe feels cucked when i played the piano, i could follow sheet music, but was always jealous of people who could "freestyle" piano, like just rif...

Sup /ck/. I cooked some fish 7 days ago, and the first few days, the smell in my house was incredibly strong, like I had a fish glued to my nose. Now it's not as strong, but every time I enter my hous...

Any tips for cooking mostly eggs for breakfast service professionally in high volume? The chef was complaining that my ticket times are too long, when in reality it's 2-3 minutes longer than usual, a...

>you must buy cast iron skillet >you must season your it >you will never ever ever wash it who started this meme? you can make any pan non stick by just sloshing it with oil on high heat

Is it true that Americans are so unhealthy because we fry our foods in the wrong fluids? What's the best type of fluid for frying with? I use butter a lot for pan frying but that doesn't work for deep...

Only American food is good but NYC and Cali aren't American but we claim some things like Reubens, and dismiss others like NYC pizza. Further more, if the country/state/villa regularly serves things l...

I like the idea of this recipe, but wouldn't all the fat/blood from the beef just rise to the top, into the wrap? If it was me, I'd cook both sides then transfer it.

i don't get it

if you could own only 3 pans, what would those be? type and size

I want to try caviar. I've had it before but my dad bought it, as well as making the blinis himself. Is pic related worth it? Obviously not for a regular, frequent purchase, but a one-time indulgence....

Here's what Annie Wilkes made for Paul Sheldon in Misery: "scrambled eggs a la Wilkes", which appears to include peppers and onions, potatoes, and Spam. Would you eat?

Is making large reservations at a restaurant, then just not showing up totally unethical?

Have any of you tried Mettigel / Mięsny Jeż?

Carefully, he’s hero

Why does cheese in most "cheese burst" Pizzas never look like picrel

Asian food sucks, PF changs and Panda Express are literally some of the only decent places to get Asian food because it isn’t roadkill prepared by some 50 year old illiterate Laotian woman like 95% of...

Post that "food" for goycattle

Patriotic Twinkies

Am I a honoary American? Am I legible for a US citizenship?

>I'm literally suicidal because I need to fill orders I willingly signed up to make

meatloaf is one of my favorite foods. does this make me a tasteless pleb?

if you accidently eat a watermelon seed, you will grow a watermelon in your stomach and a vine will grow out of your nose. my cousin told me this.

Is he right about juicing giving you superpowers or is he schizo?

this shit is locked up at my local total wine, right next to $100+ bottles of VSOP cognacs that are wide open on shelves. why do certain kinds of people love the henny so much?

jiro dreams of sushi

You’ve got to be kidding me, these pizza roll makers are cheaping out. THERES NOTHING IN HERE!!!

A real American breakfast.

where can i get food like this in America? closest i can think of is the baconeggncheese

Why do some people put onion peels in their stock? I'm talking about the papery outer skin. Onion is a root vegetable right? Doesn't that mean dirt, germs and bacteria? Onion peels in my home go insid...