I went to a church pantry, got "Southgate beef stew". It's the kind of food I imagine hasn't changed in hundreds of years, there wasn't even microwave instructions on the can Tastes of a gamey sligh...

Gonna start making this at home. Any tips?

We're cooking bigos for the next few days

what is the correct serving size of angel hair pasta for 1? i tend to use the diamater of my erect penis as a guide but i'm just not sure.

What fictional restaurants would you like to eat at?

What is your favorite ice cream pop?

>When the avocado isn't from Mexico

This is one of the best ways to enjoy grilled meat.

What's your poke bowl order?

>Boy I sure could go for some chori-

Then I woke up this morning and threw it all up. Why?

Ship biscuit is actually hardtack or dry bread. It has to be dipped into vinegar to make it consumable before eaten. On the other hand cookies are pastry where the wet ingredients are egg and butter a...

why do they ALWAYS put too much mayo on everything? gross.

Can someone identify what beer brand is the one in the picture of this office? I'm not sure where the picture is from, but the exit sign says "Salida", so it's either Spanish or South American. Sorry ...

Nothing like a nice weenie in America gifted to you

Which one of you degenerates is harassing this Taco Bell, which only tries to provide customers with (formerly) cheap but tasty Tex-Mex cuisine?

Is alcohol the worst drug to pair with food? It's too expensive, tastes like ass, and gives a wicked hangover the next day. Weed on the other hand, allows you to want more food, makes the food taste b...

Anyone tried these? I got some of the cherry colas and they're only 30 calories and have real juice in them. They're honestly really good. I stay away from most sugar and certainly sodas, but these ar...

meat = poison

What do you get from the cheap pizza joint?

Did /ck/ manage to get the 2 LC pizzas for $10 before it was removed?

your breakfast, anon

whats this nut and why do you pan roast it?

Is 'Italian' cuisine overrated? I ate at this place and it was fucking mid. Do people really get hyped for this over-salted slop? Is this really all 'Italy' can achieve? No wonder the French mog them.

>instead of a muffin lets use pancakes What the fuck is wrong with Americans?

What does raw cacao taste like?

I'm so fucking tired of people constantly glazing Japan's cuisine. It's really not that good.

Does your grocery store have a decent hot bar? Check out the corned beef and cabbage I just got from mine. And it’s not even St. Patrick’s Day!

Every time I cook these they come out mushy and gross. Particularly the broccoli. What do you do to get them crispy and tasty?

post your lemonade recipes here

My Thai grandma used to melt an empty plastic water bottle into hot oil before frying chips or fries or chicken. She lived to be 98 years old.

else the trusty 50c ramen for the win

The perfect pizza, chicken bacon ranch. Chicken and bacon are complimented by ranch leagues more than italian cured meats are by marinara

Is this true? Is it manchild behaviour to expect some sort of competence for something you paid money for ?

Why is McDonald’s referencing YouTube food reviewers in their advertising?

>veggies

for me, beyond any reasonable doubt, its zit za

>import thai wife >she can't recreate authentic Thai food back home Wtf we have all the right ingredients

why is it that trader joe’s frozen shit is better than every other brand? trader joe’s of all fucking places? their salsas are shit their chips are shit but somehow this is good

Pizza and soda. What a winning combo. Post winning combos.

Previous bread: #21426868 August 9th NOON Local Time Are you going? Want to host one in your city? Then post itt

Dude, where's my snack?

Why come no fast food places serve sloppy joes?

i miss them

Post your recipes for dog meat here

What's the point?

I have eggs that are going to expire on September 3rd so I thought I would hard boil some of them. Now they are saying the hard boiled eggs are only good for a week to a week and a half after I hard b...

vegan recipes thread

The perfect way to make Asian noodle soup more good is to melt cheese in it and drain most of the saltwater

I got some good chuck roast on sale so I'm doing beef stew tomorrow, should I use red wine or Guinness? Either way I'm going with the usual accoutrements: onion, garlic, celery, carrots, parsnips, tat...

You gotta admit, these have their place. I just wish they were easier to find.

You don't have to go to Boston, Worcester is close enough, but man. Get yourselves to Massachusetts and try some real baked beans, made in the old way. You won't regret it.

what are your favorites? always loved these from panchero’s (a mostly midwestern tex-mex chain) but the green one has been hard to find lately.

This thing brined, sour is a godsent from heaven, an angel's kiss, the refreshment after long day.

Remember when it was ok to like normal food without the woke mob trying to cancel you for not pretending to like there noxious, foul-smelling immigrant crapola?

The heat of the plastic cooks the meat

One can make legitimate catupiry cheese by using milk, vinegar, two rubber bands and a paper clip

How rare is too rare in steak?

Gen X kid here, growing up it was a huge treat to get a can of Ray's Coney Island sauce for our hotdogs. When you opened the can there was a half inch of seasoned grease with dark red sauce filled wit...

Redeem this meal while changing as little as possible

NYC pizza is garbage, it's just a floppy piece of artless/amateur baker, crap dough with low quality cheese and a bland smear of meager sauce, and no toppings. Only lgbt hipster twinks who wear glasse...

I made chicken with rice and peas. The secret is to the chicken juices to the rice.

chef John has officially lost the plot

What is the consensus on Brian Lagerstrom? Is he worth his salt or is he another Ragusea knockoff?

Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with...

KFC quality in Japan is like 3 star michelin restaurant compared to America.

Food service industry stories? Kitchen, serving, delivery driver, managing, walk in freezer etc.

my coworkers were shitting on their bar customer for being a grown man ordering a glass of milk to eat with his meal. why are women servers so bitter

What would a Talmud mud cake be like?

which is better?

Made a BLT for lunch.

post pleb filters

Mine's super simple. Quick chicken salad with mustard and mayo dressing, pickles, broiled swiss. All on butter toasted sourdough.

I love beer so much bros...

What can I do with these bad boys?

You're not more poor than me are you? Surely you've had a nice steak since the last thread.

What would i do without you?

Dominos has fallen

Post sad lunches. I'm running low on food and can't go shopping until Saturday so it was ramen and a quesadilla

Somehow when I go out to restaurants its almost never cute girls that serve me. Its either dudes, land whales, or brown chicks. Kind of ruins the point of going out, no? Also why is service such shit ...

Is this a nutritious lunch for a boy in school? I buy him one of these in the morning or drop it off warm during his lunch period if I am free. He wants money to eat in the cafeteria but I am worried ...

>see people lining up at the fast food drive throughs after work >mfw i get to go home and eat some shit ass salmon with shit brown rice and faggot broccoli and every bite makes me want to slit my thr...

>10g protein / 100g >350 kcal / 100g >iron and vitamins Are millet groats the ultimate superfood? Just eat 1kg a day and you will be eating 3500kcal with 100g protein. Can supplement other vitamins. M...

is the dough supposed to be small or does it get big when baking btw i used greek yogurt because i didnt have yeast

Enhances your flavor

Me Din Dins Seasoned salmon, baby potatoes and veg Bosh

Whoever started the trend of serving food on things other than plates/bowls must DIE

>Cock in wine seriously?

Beat the heat this summer with all-american Cole Slaw™, now in stores.

Are seed oils a red herring? It feels like a scapegoat for something worse.

steamed then sauteed purple cabbage, turmeric, salt, lime juice does anyone want some

Which way, white man?

itt: chili recipes, post yours mine >beef, diced onion, kinder's chili powder >add in can of black beans, red beans, and green chilis >simmer for an hour, make it consistency of stew >cheese on top, ...

so french toast is just a sweet omelette huh? had some and it's not very good.

This is the best bbq sauce on the market.

Or are you like me and as an adult you still hate everything you hated as a kid?

Rotisserie chicken is vile I’ve tried to like it I really have but every bite is like chewing the inside of a rubber glove and somehow it manages to be wet dry and bland all at once and the juices? Th...

Why does this taste like nothing? I paid $5 for this single fruit.

Not a ton, but enough to taste it. Then again, I like chipotle powder on nearly anything. That and garlic salt.

Here are some of my favorite dipping sauces for chicken tenders. What's the most unusual sauce that you've dipped a chicken tender in?

this is unironically the best fast food cheesesteak in existence. better than jersey mikes.

Is Jersey Mikes the best sub chain, where else can I get an authentic Philly in the middle of some flyover state?

What is seekay munching on right now?

at the end of the day it really does not get better than this

I have a drinking problem I eat one meal a day as it fits into my calorie intake, and after every meal I need at least one or two energy drinks, just Battery to be exact. The taste is unlike anything ...

Things that instantly ruin a burger

can we bring back guys like this? they always make me more hungry and more likely to visit the restaurant. shouldn’t he be holding a pizza though? what kind?

This stuff burns my lips really badly. I can handle the heat but it really makes my lips sting and I've no idea why.

I'll start >sitting at a table instead of a booth Tables are for fat people. Booths are much more comfortable

why do people pretend to like beer, coffee, tea, liquor, raw oysters, spicy food, anything mint flavored, dark chocolate, rare steaks, onions, tomatoes, and runny eggs? do they think it makes them see...

I bought some fresh rosemary and thyme for some stew but won't use all of them. How can I save/preserve them? Freeze? I don't have a dehydrator, but can I air dry them?

What's your favorite cheese?

post product(s) that exceeded the hype behind them

*makes you fart*

tried dr. plik. plik sucks, should I try pickle juice.

This is what a peak meal looks like. Flavour, soul, protein, fat, and don't even need a plate, comes prepackaged for you.

you faggots memed me into buying a 12 inch it's way too fucking big

I only buy Kool Aid in these tubs. I never liked using the singles or packets.

>burned exterior and rare interior when cooked on stove >lose a bit of meat when put in oven or air fryer What the fuck am I doing wrong besides not having a grill?

Are you celebrating freedom fries day tommorow? Where are you going to get them? Going to be bold and make them yourself?

Im tired of trying to find new types of Alcohol that are sweet the only two brands i like are Olivers sweet wine and Chi Chis mud slide. I want to try more like a sweeat mead, Whiskey, Sake and so on ...

Asian desserts fucking suck lol, only the west has made good sweets