Was in York, the capital of Yorkshire, God's country. And got a pork belly Sunday roast Bosh

Putting pickles on burgers is a meme. What do they really add?

>the perfect energy drink doesn't exi...

It worked out well in the old days. It works just fine today.

i've noticed a trend at least in socal of new barebones burger joints that people flip about over. These guys just make a standard cheeseburger but they have a line around the block, it makes no sense...

what's stopping you from eating chicken like this?

What Are We Drinking Today?

you're a waiter when this situation pops off what do you do? with sound: https://files.catbox.moe/64mfpl.mp4 with sound

my dinner is hotdog and burger

>ate instant noodles for 300 days in a row award is this what being a subhuman look like. after a while my taste bud changed drastically. spaghetti became the same tier as instant noodles. so are all ...

how would (YOU) hit 120-150 grams of protein daily, minimal carbs/fat with a $100 monthly budget? no more egg whites please

It feels so good that I can make food for myself.

Why are Americans so afraid of Offal meats? I always see Americans calling it third world food but at the same time the same people post fast food threads, which is literal melted goyslop paste garba...

Oh, hello there. Welcome to cooking with anon. This morning we will be preparing a happy little egg and sausage McMuffin.

>crunchy water >umami >al dente >hit it with the >better than sex >bed of rice >burrito bowl >fusion dish >aioli >unitasker >foodie >melt in your mouth >artisinal >open-faced sandwich >reverse sear >a...

you bake your apples, right anon?

This is the worst shit I have drunk in my life

holy shit

what are you eating to stave off the hangover?

ETL here. I have a thing for US fast food and would like to try as many of them as I can, don't judge me. We have the usual chains (McDs, Burger King, Subway, etc.), but not the more rare ones. I will...

Would you eat here?

Got a bag of sliced apples, white sugar, and some oats. Simmer the apples, at some sugar and oats? I just gotta get rid of the apples and I don't want to go out and get other ingredients.

Carrotdogs are not a joke. They are not a gimmick. They are a better choice, a smarter option, and in many ways a superior evolution of the classic hot dog. At first glance, a carrotdog might seem lik...

What are you fatties doing for National Fried Chicken Day? >Do Ameri… Yes, Americans really.

Hey all, Bacardi every other day rancher guy here. At my mountain property 60 miles up the road. Have 24 trays I'm putting out. I had help making them and freezing them by a relative. ~$1100 worth of ...

Has a food ever broken you?

bros, i'm no longer poor. i want a nice knife set and am looking at pic rel. do you think it's worth it or do you recommend something else?

Dominos has the worst wings on earth, small, mushy, and gross. The sauce is ok though.

>Invade everywhere >Steal the recipes of the thirdies' most basic slop >Spread vital ingredients across the world to make said slop into food >Let said thirdies take the credit >Thirdies call you rac...

A restaurant should ask its customers how they want their steak - or any piece of red meat -cooked. Sure, there might be several "acceptable" ways to cook it, but that choice should be up to the chef....

YEAHHHH MOTHERFU/ck/ERS ITS ALMOST TIME FOR THE BIG COOKOUT OF THE YEAR What are you cookin? Cookin for yourself? The family? The neighborhood? Doin anything special? I'll just be doing the usual burg...

How the fuck do I make eating vegetables tolerable, as someone whose palette was fucked up by having a fat white single mother that thinks fruit is good for you? Every time I try to eat a bell pepper,...

If you prefer bagel bites I know you grew up in a poor neighborhood

what should I look for when assessing the quality of squid at the fish monger?

Did they change their recipe in the last 3-4 years? I on a whim decided to make Bisquick pancakes this morning and while cooking they didn't smell the same as I remembered. Two bites in and I had to t...

What do I do with this

Thoughts?

I live somewhere far from Japanese groceries and so when I did find a Japanese grocery I got too eager and bought a 1kg box of granulated dashi Now I'm not really sure what to do with it besides gyudo...

What does /ck/ usually do with his frozen strawberries?

I made beef short rib tacos the other day and had a bunch of braising liquid that was infused with onion, garlic, and guajillo chiles. I strained it and cooked it down until thick, then tossed the cho...

Why don't more restaurants incorporate this? The concept in its essence is not that controversial. The idea of choose a sauce + a protein + a side/carb is common enough. Lots of Chinese restaurants ...

>Mogs every other soft drink

I don't like sweet sauces on meat. It puts me off.

>groceries are too expens-

say something nice about my soup

I tell you—sometimes there’s nothing like a big container of New York sloppa.

Does anyone even like the yellow and orange ones? They're disgusting to me, I wish they would make a packet without them. Same with gobstoppers

Why does my beef tallow look like this? Set it in the fridge over might and it still has this mash potatoes texture

>dude it takes 10 years of training to become a sushi chef and even then you're still a novice it's literally a slice of fish and a glob of rice

https://apnews.com/article/del-monte-canned-bankruptcy-9d147e901ddd22335b4575009bc9d096 Store brand is good enough anyway

The pride of the early '00s... only at Bennigan's.

Anyone here makes their own pain du chocolatine? How hard is it to make the dough and shape it good?

Spork is simply the superior cutlery, and titanium is simply the superior material to build it out of.

Not special occasions, I mean on a daily basis.

I drink ancient and expired alcohol... so u dont have to Leave your shorts... I'll like and comment https://www.youtube.com/shorts/j_HuC7zfaDA

>produced in Hitler's hometown >red letters like nazi flag >BMW like logo design >gives you ubermensch superpowers >doesn't make you sick like jewish 666 Monster

Is this soup?

When it comes to crisps (chips, for Americans) these are literally as good as it gets. Nothing even comes close to these bad boys.

What is some delicious unami savory pork fat based tomato based slop i can make at 4pm?

Pls help /ck/, A couple years or so ago, I saw some .webms on /wsg/ that were clips from a French cooking show that looked like it was from the 80s or 90s. The French guy's show was about cooking Fren...

Well I'm trying buttermilk marinaded chicken for the first time and I accidentally added flour to the wet mix. Is the dish completely fucked now?

How much ketchup is too much ketchup?

I like mine with chicken Why did the roast pepper thread get nuked? And you gotta make sure to have the egg whites to cooked them First time I had them was from a coworker. He's from Mexico. Chollo ty...

Is three breakfast sandwiches too much?

in the market for a new toaster, how has the technology advanced recently? any must have features? i dont need 4 slots

>its fresh from frozen chef

>he’s officially lost it Sad when cooks just start doing slop reviews

I refuse to consume any food product unless it contains high fructose corn syrup

joyride candy is goated

>eating food made by others using their bear hands So you'll vigorously wash fruit / veg because other people at the store touched it. But then when these same people knead your pizza dough, getting ...

>He had to spend 10 years learning how to make the tamago.

What if I just ate rice eggs and tofu? (Can you have too many eggs in a day?)

Any pickled beet & pickled beet juice enjoyers? Its quite sour

what can I expect over the next 12 hours

pic heavily related

Will you be partaking in the consumption of cheesed hamburger sandwich rolls in the out of doors this 4th of July weekhend?

Yankee here. How's my Cajun ricin black beans look? This is the first time I've made it from scratch, but am familiar with Zatarain's so I had that in my mind to guide me. It's delicious with some ch...

todays temperature in Tokyo is 37c(99f)I ate shaved ice matcha taste

Why do girls like cherries so much?

what the fuck do I do with tahini

Where my large curd chads at?

What is this soulless garbage? I remember when sour cream & onion pringles used to be caked in flavor powder, sprinkled with green onion bits like every other sour cream and onion chip, the unique Pri...

I saw this at the store and bought a bag and threw them in the freezer. I had visions of making some fancy Asian fish thing, fried in a wok or something. Red chili oil and lemongrass and shit. Months ...

Best recipe for home-made chicken strips. Go.

>be watermelon >taste delicious >be watermelon juice >taste like shit What gives?

what are the best frozen items?

Is it bad that I'm an adult and exclusively drink out of one these

Why didn't any of you dweebs tell me nutmeg absolutely FUCKS on fish??

What’s the single best thing these guys sell?

Should I get it? I just want one workhorse, I'm using a cheap costco knife I got like 4 years ago, I don't do tons of work maybe 20 mins a day

Do you eat the entire kiwi skin and all or do you just spoon the kiwi guts out like a girly little princess?

the future is here

Talk all things soup and soup-related ITT. I love soup. I just have a spicybeef phở and it was wonderful. This weekend I might make a stew, or maybe chowder.

Does anyone have any good recipes for Incel food?

how do you like your corn on the cob?

How do I make a marinade that doesn't taste entirely like whatever acid I use? Vinegar, lemon juice, it all overpowers anything else I put in. I've tried a few different things but nothing seems to ba...

What bits do you save that most people throw out? Besides the obvious like bones for stock. >potato skins >shrimp peels >cabbage stumps >orange peels >cheese rinds

Just thawed out a nice steak, should I sear it and toss it in the oven? What's your solution to my problem?

Gone for a cheeky Indian What shall I get lads

I seared this 18 oz ribeye and made fried shallots and garlic in butter. Don't need any sides of other food. It's all right here.

how much of the heavy lifting does chef mike do in your kitchen?

This has too many clashing flavors and ends up tasting like nothing in particular, just sweet chemicals

Has anyone here ever tried liver and onions? My grandma used to eat it for nostalgia's sake but never forced me to have any.

What is the most American thing you've eaten?

>they say America never invented any original food besides pemmican or succotash French diaspora excepted, Jambalaya is probably the best non-runny soup ever. My only question is: does it contain baco...

the sandwich is sold out british experience real umami flavor first time https://www.youtube.com/watch?v=Ibb3zmpBDAg

Would /ck/ like to have some fishcock, aka kalakukko?

What went wrong?

We make and can our bone broth ; pork, beef, chicken, venison .Im interested in canning mushroom stock. We have maitake, chicken of the woods, lions mane, honey, chanterelle, oyster, morel, cauliflowe...

do i really need to spend hundreds on autism stones for my fibrox. i bought a weatstone from aliexpress some time ago but the edges of the stone come up from the stone. i looked at the 60 yuro work sh...

can you eat the green part of leeks?

Any egg microwavers in da house?

>makes your asshole bleed

>substitute onions for red onions in a recipe >dish is instantly elevated

>boomers/gen x boiling burgers This is the third time I've been served this. Where did they get this idea from?

the king has returned how many hotdogs can you eat in one sitting? i had 12 of the regular bun length dogs after fasting for blood work

Hi Guys, Stephane here, from French Cooking Academy, and today I have for you a very simple recipe that could fit in a two minute video, but instead I'm going to ramble on just enough so the video len...

i call it four leaf clover two split martins potato rolls, pimento cheese, powder from the bottom of a fuego fries as part of thetakis meal (its just taki dust), shaved scallion, pickle chip. can be...

is it a meme or not?

What are some of the best meals to make with this thing? One of my friends said it was a life hack for a single man that doesn't like cooking to make amazing meals.

Thread for discussing coffee and coffee related topics. Deep basket, deep pockets edition If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're old and confused how deep y...

THE CLOCK IS TICKING PRICK-KUN, YURIFAGGOTS & TROLLS WILL BE BROUGHT TO JUSTICE . NO MERCY . THIS IS THY FINAL DAY OF TROLLS LETS DO THIS