>how it started >brine for 12 hours >where we’re at >cook at 225 until 122 Just waiting for it to cool before searing it. What do you guys think so far?

I'm about to go to a Bavarian restaurant. What am I in for?

You've got to give it to the Jews, cholent is a damn good stew. And they get to enjoy it every Shabbat too.

Dinner. Bon appetit.

i tried this for the first time yesterday i was expecting it to be pickled for some reason but it's really just salt water and cabbage i am horrified

Does anyone else like their hamburgers plain with just cheese?

Have you ever heard someone describe Sprite as "spicy" because of the carbonation and the person has a limited/retarded vocabulary?

Sorry if this question is stupid and also that this seems like a lazy q&a thread but I have genuinely been wondering this for a while. So here’s an example for this question >canned black beans >ric...

I'm going to buy a whole one of these and just bite into it. Don't tell me you've never had the urge.

Would the fine people at 'Za Hut be angry with me if I requested a whole 'za, but it's wall to wall stuffed crust? Like a frisbee of nothing but stuffed crust.

I bought a jar of the stuff to taste it for the first time on sandwiches, and it makes a dry paste in my mouth that is hard to swallow. It tastes fine on small quantities. Should I give it a try with ...

What's your go-to Culvert's order?

Do you always buy organic?

Why don't restaurants design their buildings to look like the food they're serving anymore?

>Fast food is cheap again Literally what happened to cause this?

Most popular sandwiches of USA Interesting how USA has invented more sandwiches than any nation yet a lot of the most favored are the basic choices

I just made Manhattan {fish} Chowder with some steelhead fillets. This thread will document the process, recipe, and things to improve on the next cook. >Ingredients >2 tablespoons olive or avocado o...

It's a Pacific giant octopus tentacle, it's a full 4 pounds. First I cut it into some foot long pieces then I boiled it in saltwater for 1/2 hour, then I took it out and put it into a baking dish and ...

das beste ice creams

The great debate.

Would this type of advertising save McDonalds in the USA?

a fork is fuck 4 chopsticks bug people btfo

>Cooking chicken >Instantly releases a gallon of water, refuses to brown on the highest heat Every time

Just like memaw used to make em

Meat is low vibration food which is ok occasionally. Having constant meat especially when that animal suffered lowers your frequency putting you on a constant state of fight or flight.

foods for carcinogen maxing?

You know the classic Snickerdoodle. Now introducing the newest treat on the block: the stinkerdoodle. You just add poop to it. Enjoy!

So the debate is finally settled

Oxtail was a hidden gem that us poor folk could eat until it caught mainstream What is a hidden cut of meat that is good but not expensive because it is under appreciated

Chef John BTFO

Is Dennys one of the best casual dining places? Open all day/night. Varied menu can literally get anything. BYOB. Etc.... Who can really compete with that?

What actually are the health benefits of activated chips over regular ones? I don’t get the hype.

Is there a way to enjoy food if you are a broke neofeudal peasant? > don't have enough time to cook because of work > can't get a girl to cook for you because you're broke > prime meat cuts are too ex...

My eurocuck country got hit with this limited edition Mango milkshake. And holy fuck it's the best shake I ever had. What is their secret? And is there even a place out there in the world that does it...

Been watching sponsors of HelloFresh, Blue Apron, Factor and such in YouTubers videos, and I'm confused if the food that those services deliver are worth it or it's just like those ingredients for fas...

Have you ever gotten a good steak at a chain place? If so where? What cut?

This literally tastes like pepsi mixed with colgate. what the FUCK were they thinking?

what do with mint? got a bunch of it growing in the ground

I tried some tempeh the other day. It is disgusting. It's fucking vile. Do not ever eat tempeh. Thanks for reading.

Why are retards like this

Goddamn but mall teriyaki is just the best, isn’t it?

I still don't get it. Who was Wanda?

So I'd like to buy and eat a fresh filet of salmon from Costco with a little soy sauce and Wasabi like I do in Japan but is it safe to eat it raw straight from Costco refrigerated section? They have s...

Yay or Nay? We never liked using wine or beer in anything because you don't want your family getting drunk from eating dinner every night. And it always seemed a bit pretentious to me. You're eating a...

ITT: lightly flavored/not overpowering simple pleasures

What kinds of sauces do you like with your burrito? For me, it is a jalapeño or tomatillo salsa, or some avocado thing, no matter the meat.

made mad and cheese, guys how does it look?? I used a little too much flour so the sauce is a little ... doughy? and maybe a bit too much baking soda but its tasty, and not bad for my first try

My parents are on a diet and asked me for a steak recommendation and I told them flank steak, as it's fairly lean and still tasty. They brought this home and sent me a pic of it. I tried telling them ...

Would you prefer a regular cheese slice, or a fresh mozzarella slice? Assuming we rewound time and put the missing bite back.

Is there any Japanese alcoholic beverage worth trying? They all seem mediocre at best.

is this a good breakfast?

The humble steak bake.

Peasant food

Why does food taste better on airplanes?

Apparently you can buy the dough from Costco's food court pizza. I'm curious to see how it'd work on a home pizza. But also, holy fuck, you can only buy it in counts of 21. And I'd probably have to ha...

Thoughts on the king of fruits? It durian season.

You don’t really need cheese. Olive oil, tomato sauce, and toasted bread crumbs, that’s the ticket.

What is it What do you use it for

These aren’t very good. The half sours aren’t great, either. I’ve been lied to about these being the best pickles ever

How do I make cultivation pills?

SLT- Ok, I just got a job so its time to start packing lunches. These will have to go in my laptop backpack which is also my briefcase. How do I keep my pack from getting stinky ? Also what is your f...

Any of you niggers own one of these

why does the reddit generation started a war on jamie? https://www.youtube.com/watch?v=V-a9VDIbZCU

how should I call it?

>is the best fried chicken joint >has a small US market seethe and cope

Anyone ever try making umeshu? 'tis the season, so I've set up a jar. Now to wait for a year. 1kg unripe ume 400g rock sugar 1.8L shochu (35% alcohol) I'm tempted to fill another jar with a differen...

Its pho time. Getting pho bo with extra bean sprouts. Fuck my shit up with the mint and lime Ramen could never

>title Braised duck breast and veggies with millet, the sauce has been made with part of the rendered duck fat, white wine and beef stock.

KFC is finished.

The humble tuna steak.

I'm making a cake

>restaurant charges for bread

>You've NEVER seen meat cooked in fat before!

What is the best Minnesotan hotdish?

>*consumes seed oils every day* >hurr-durr why am I so unhealthy??

For me? it's the wedge fries

I have picrel steaks, they're pretty thin. Do I cook them searing hot on the cast iron and chop them up small after or should I broil them if so how long? I don't have a grill. I marinaded them in mus...

Made a Margherita 'za. Burnt the crust a little but not bad for a convection oven I guess. Should have turned the pie around while broiling due to uneven heating but got too lazy. Crust: >400 ml 35-...

Thanks to a social dilemma I periodically end up with a bunch of these mid tier berries, what do I do?

>"bro you haven't tried ACTUAL authentic mexican food!" >try "actual" mexican food >its mid, flavorless, boring peasant slop between a soggy tortilla Yeah I think we ameriGODs perfected and made mexi...

I went to walmart to check out their video game section and saw these. Didnt even know it existed. I had the original Shin and the Shin black before and they are both excellent, as rated number 1 by t...

I just had a negroni and it wasn't very good. Do I need to have a second one to understand?

Chicken breasts I just baked from the freezer with various italianesque toppings. I would not go so far as to call it chicken parmesan. It is wet and sloppy but pretty good given how depressed I am.

Why was the impressive might of the Quiznos Toasty Torpedo not enough to save them?

holy shit bros. just wanted to share this with anyone reading if you're starving for an easy win in this shit life follow these easy steps. make beef stew, freeze what you don't eat, then reheat with...

apple juice is so disgusting that I vomit on apple crops. how the fuck can you rape yourself with this

>tried to kill myself >ended up in medical debt, lost my job due to hospitalization >struggling to find a new job >end up on EBT >no friends, isolated >still struggling with goyslop addiction as a sk...

MINCED ONION RINGS/Burger King-style onion rings Can anybody with a Kroger or store that sells Kroger products confirm if these are still available I haven't seen them and I'm about to ask the orderin...

Tuna > salmon Fuck you

Do you like Taco Bell's food?

I thought hot honey was a meme. its truly a god tier condiment and one of the easiest to make. its good on literally anything

Why does putting soy sauce on this make chow mein taste better?

Why do I love this stuff so much?

Most Slavic food sucks ass, but Borsch is the best soup in the world by a far shot. How comes?

Friday night British food

How come I can eat like 5 eggs when they're hard boiled, but can only eat 3 when they're scrambled or stove top cooked? I call this the egg paradox. There's less egg lost while hard boiling, but yet y...

Post your country's finest goyslops

What are your favorite unconventional pizza toppings? For me? It's pickles.

it's free flavor

>get told to use stainless over nonstick due to jewish chemicals that can get into your food and fuck you up >have to deal with this annoying mess no matter what I do (pre spray or lube with oil / lot...

big glizzies

>can get all sorth of fucking unhealthy food into my door through a variety of serviced >No way to get fresh fruits delivered I want a fucking orange

>ten things ANYONE should know how to cook Well /ck/? What are they?

what yall eatin tonight

Show me your thrown together meals Today I chopped up some bacon, my last remaining hot dog, garlic and onions, cooked it all up and added a can of ranch style beans Good slop

Post food lying about itself. Who exactly are these companies paying to get objectively false studies published? In-n-Out has objectively the worst fries, according to literally anyone who’s had frie...

My favourite part about this stuff is how it jizzes all over your table or desk and belongings every time you open it up after being removed from the fridge more than 10 minutes before

how do sure doe fags feel when you tell them you can get the same result by just tossing water and flour in a pot?

>hey umm.. did you know that if you spend $400 on ingredients you can actually make this $3 dollar fast food item a 16 yr old minimum wage worker made in 2 minutes BETTER at home? And it'll only take ...

Why is it always the gross people who order italian herbs and cheese

> Will help you lose weight. > If you can get it to taste good.

Oven fries

Tates is just straight up better than Pepperidge Farms. The latter has nothing that can compete with butter crunch cookies.

Low key, Taco Bell breakfast better than they lunch

LUSH but it makes you feel like shit after

why are 80% of zoomers like this? it pisses me off so bad

>antlers are edible why am i just finding out about this now?

these niggas gettin poached

People who live longer eat beans

Just fried me up some cats out the swamp.

What's the best fast food restaurant?